Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 7 of 20
Thirstville Bottleshop & Bar
Located in the heart of Marrickville, this 'bottleshop meets bar' concept boasts an outstanding list of local craft beers and natural wines. With a hip vibe featuring vintage furniture and graffiti, it offers a relaxed atmosphere where you can grab a drink off the shelf to enjoy on-site or take it to go.
Titan Vietnamese Restaurant
Located in Marrickville, Titan Vietnamese Restaurant is a local favorite known for serving up authentic Vietnamese cuisine. Situated at 249 Marrickville Rd, it has built a solid reputation among the community. The restaurant offers a wide range of traditional dishes, with Chef Joe’s creations earning high praise for their fresh, vibrant flavors. With a relaxed and family-friendly atmosphere, it’s the perfect spot for everything from a casual bite to a full family gathering. Beyond their signature dishes, you can enjoy classics like Pho (rice noodle soup), vermicelli bowls, and fried rice, with plenty of vegetarian and vegan options to choose from.
VN Street Foods
One of Sydney's most popular Vietnamese street food spots, known for its vibrant and bustling atmosphere. It’s a firm favourite with locals and the Vietnamese community alike, offering authentic Hanoi-style Northern Vietnamese cuisine at affordable prices. The bun cha and pho are absolute must-orders.
Gyradiko Marrickville
A hugely popular Greek gyros spot in Marrickville. Their claim to fame is the pork gyros, slow-roasted on a traditional charcoal vertical spit. The long queues out the front are a testament to its quality—this is authentic Greek street food that focuses on real flavour over frills.
Pappa Flock Marrickville
Pappa Flock Marrickville is an American-style crispy chicken tender specialist located on Marrickville Road. Opened on June 14, 2025, it serves up crunchy, juicy tenders made with fresh ingredients and 100% real chicken tenderloins. Founded in Parramatta in January 2023, Pappa Flock is a homegrown Australian brand that has grown rapidly by bridging the gap between QSR (Quick Service Restaurant) and fast-casual dining. Head Chef Eddie Cofie is a veteran with over 40 years of experience, including stints at London hotels and Olympic events. He champions a hands-on approach, from hand-breading the chicken every morning to fresh-squeezing lemons for the lemonade. The shop offers a bright, fun atmosphere perfect for a casual meal. It has already built a strong local following, boasting a 4.1-star rating from over 900 reviews on Uber Eats. The sauces are a particular highlight, especially the Pappa Flock signature sauce—a honey mustard blend that pairs perfectly with everything on the menu. Pappa Flock Marrickville is open daily from 11 am to 10 pm for dine-in, takeaway, and delivery. All chicken used is Halal-certified, fresh, free-range tenderloin.
Ishiyama Campsie
Ishiyama Japanese Dining in Campsie is a restaurant that brings a modern touch to authentic Japanese cuisine. Located on Beamish Street, it offers a cozy and comfortable setting to enjoy a wide range of Japanese favourites. Ishiyama was opened in 2014 by Chef Koji Ishiyama, fulfilling a lifelong dream. Born and raised in Yokohama, Chef Koji began his culinary journey at 18, honing his seafood skills at the Yokohama Fish Market. After gaining experience at Fujiyoshi and various hotels, he refined his fusion techniques as a sushi chef at the world-renowned Nobu in Greece. After returning to Sydney and serving as Head Chef at Iiza Izakaya Dining, he now leads Ishiyama. His mission is to showcase authentic yet modern Japanese dishes using seasonal ingredients. The interior, designed by Chef Koji himself, evokes a sense of nostalgia for anyone who has lived in or visited Japan, bringing the cozy vibe of Tokyo to the heart of Campsie. The menu is extensive, but the ramen—featuring handmade noodles and rich broth—is a standout. Recently, they’ve introduced unique offerings like dry-aged sashimi and 48-hour aged wholemeal ramen noodles. * Tokyo Chashu Ramen – Features handmade noodles, a rich tonkotsu broth, and melt-in-the-mouth chashu. * Dry-Aged Sashimi – Offers a depth of flavour and texture that is hard to find elsewhere in Sydney. * Chirashi Don – A bowl of seasoned rice topped with a premium variety of sashimi. * Popcorn Shrimp – Crispy, golden-fried shrimp bites. * Aburi Salmon Roll – Seared salmon sushi rolls. Ishiyama Japanese Dining is open Monday to Sunday, serving lunch from 11:30 am to 3:00 pm and dinner from 5:00 pm to 9:00 pm. For birthday bookings of 4 or more, guests receive a special gift. Delivery and takeaway are also available.
Ha Noi Quan Campsie
시드니에서 손꼽히는 정통 하노이 스타일 베트남 레스토랑. 꾸밈없고 활기찬 현지 식당 분위기 속에서 담백하고 맑은 국물의 북부식 쌀국수(퍼 박, Phở Bắc)와 숯불 돼지고기 분짜를 맛볼 수 있다. 생선 어묵 쌀국수인 분까(Bún cá) 또한 이곳의 인기 메뉴이다.
Jinweigu Food
Located in Campsie, Jinweigu Food is a casual eatery specialising in Northern Chinese breakfast, snacks, and lunch dishes. Serving up traditional flavours from the Beijing and Tianjin regions, the restaurant offers hearty, filling meals at affordable prices. It's particularly well-known among locals as a go-to breakfast spot, opening its doors early in the morning. Jinweigu Food hits a nostalgic note for many with a menu reminiscent of Northern Chinese street food and home cooking. The lively atmosphere lets you soak up the local culture, and with an English menu available, ordering is a breeze. The space is wheelchair accessible and comfortable enough for solo diners. The menu features breakfast staples like warm soy milk, silky tofu pudding, crispy youtiao (fried dough sticks), and freshly baked breads. Their dumpling selection is extensive, with fillings ranging from prawn and beef to pork with chives or lamb. You'll also find substantial meals like beef noodles, pork bone noodles, and congee (savoury rice porridge), alongside interesting snacks like shallot pancakes, Chinese meat pies, and fried donuts.
Seagull Seafood Restaurant
Seagull Seafood Restaurant in Campsie is a family-run establishment serving authentic Chinese seafood. It has long been a local favourite thanks to its wide variety of dishes featuring fresh seafood. The restaurant is known for its delicate preparation of fresh ingredients, ensuring a memorable dining experience. Owner Michelle Wong is dedicated to providing high-quality food and service to every guest. Seagull Seafood offers a relaxed, family-friendly atmosphere. They also provide online ordering, pickup, and delivery services for convenience. Reviews are generally positive regarding both food and service, with the chilli mud crab and Shantung chicken being highly recommended. Reservations may be necessary before visiting. They are open daily from 11 am to 9 pm. Prices vary by dish, but it is rated $$$ on Uber Eats.
Sun Ho Restaurant
Located inside Campsie RSL, Sun Ho Restaurant is a go-to spot for authentic Chinese cuisine and yum cha in a casual, family-friendly setting. A firm favourite among dim sum lovers, it offers a wide variety of options at reasonable prices for a satisfying meal. With its spacious dining area and high ceilings, the restaurant boasts a relaxed yet vibrant atmosphere that caters to everything from small catch-ups to large group bookings. Private dining rooms are also available for those seeking a more intimate experience. Plus, Campsie RSL members can enjoy exclusive dining discounts, making it even better value for money. While Sun Ho doesn't use the traditional trolley service, you can order a broad range of classic dim sum directly from the menu. Between the friendly staff and the laid-back vibe, it’s a fantastic choice for anyone looking for a comfortable Chinese meal in Campsie. Takeaway and delivery are also available so you can enjoy the Sun Ho experience at home.
Warung Pojok
Located in Campsie, Warung Pojok is an authentic Indonesian restaurant specializing in West Sumatran Nasi Padang (steamed rice served with various pre-cooked dishes) along with a variety of soups and noodle dishes. Having opened around late 2023 or early 2024, it has quickly earned a reputation for serving fresh, generous portions of Indonesian food at reasonable prices. The interior is a cozy space featuring a glass display counter where you can use the 'pilih' (choose) method to select your own side dishes for your Nasi Padang. It’s an experience that feels just like visiting a local street-side eatery in Indonesia. Warung Pojok is open from 11:00 AM to 7:30 PM, Monday to Sunday (closed on Tuesdays). It can get busy during peak hours, so be prepared for a potential wait. Please note it is currently cash-only, though delivery and pickup are available via Uber Eats.
Christina's Honeycakes
Located in Campsie, Sydney, Christina's Honeycakes is a dessert boutique specialising in Medovik, a traditional layered honey cake. It’s the go-to spot for those looking to experience delicate, flavour-packed honey cakes. Christina started the business in 2018 at the age of 23, baking from her studio apartment in Campsie because she couldn't find a good honey cake in Sydney. After four years of home baking, she opened her first shop in Newtown in 2022, followed by a second shop in Campsie in 2024 as a way to give back to the community where it all began. Every cake is handcrafted in small batches with care, highlighting the rich, natural sweetness of honey. The shop offers a cozy and welcoming atmosphere where customers can watch the cakes being layered and assembled. The soft, moist, and perfectly balanced honey layers offer a melt-in-your-mouth experience. Christina's Honeycakes uses only high-quality ingredients and pure honey, with no artificial colours, flavours, or preservatives. Its official FAQ states that the cakes are halal and vegetarian. You can pre-order online for pickup at the Newtown or Campsie store. Pre-ordered cakes can also be delivered through Store to Door (Monday–Saturday). The walk-in range is available through Uber Eats and DoorDash during opening hours. Check the official ordering page for delivery areas, order cut-off times, minimum order value and other conditions.
Master Guo's Chinese Restaurant
Master Guo's Chinese Restaurant (郭大侠) specialises in authentic Northeastern Chinese (Dongbei) cuisine and spicy Sichuan-style dishes. It is highly regarded by locals and Chinese food enthusiasts for its generous portions and great value.
Wellington Cake Shop
A traditional European bakery that has earned a nationwide reputation, particularly for its **Chocolate Kuglof**. Founded in 1979 by Hungarian baker **Lesley Brull** and his wife Georgina, the shop specializes in authentic Eastern European treats.
Uncut Seafood Delicatessen
A modern seafood delicatessen run by fourth-generation fishers originally from the small Greek island of Kastellorizo. You won't find fish and chips here. Instead, they offer Mediterranean-style seafood dishes and sides with a philosophy rooted in healthy eating.
Totti's
Located on Bondi Road, Totti's is a restaurant serving casual Italian and Mediterranean-inspired cuisine. Part of the Merivale group and situated within The Royal Hotel, it’s famous for its vibrant atmosphere and share-style menu. Totti's opened in December 2018, with chefs Mike Eggert and Khan Danis leading the kitchen. Khan Danis is widely regarded as one of Australia’s premier wood-fired cooking experts. Their culinary philosophy focuses on bringing out authentic Italian flavours through fresh ingredients and simple cooking techniques. The restaurant features a bright, open interior and an outdoor courtyard shaded by olive trees. The courtyard offers an exotic vibe reminiscent of an Italian piazza, making it a highly sought-after spot on sunny days. Inside, the pizza oven and charcuterie section take centre stage, creating a relaxed and social environment. The menu is designed for sharing, featuring wood-fired dishes and handmade pastas alongside a variety of antipasti, mains, and desserts. The drinks list includes Italian-inspired cocktails and organic wines. Totti's sits at a premium casual price point, and bookings are strongly recommended. Reservations can be made via the Merivale website, though some space is held for walk-ins. A smart casual dress code applies.
Chat Thai - Chatswood
Established in 1989 by Amy Chanta, Chat Thai is one of Sydney's most iconic Thai restaurant chains. It serves authentic Thai street food in a vibrant atmosphere and is famous for using fresh ingredients grown on its own farm. 🏆 Time Out Sydney 2011 - Best Thai 🏆 The SMH Good Food Guide 2014 - 1 Chef Hat
Gram Cafe & Pancakes Chatswood
Located on Level 3 of the Chatswood Interchange, Gram Cafe & Pancakes is a dessert cafe famous for its fluffy, jiggly Japanese-style soufflé pancakes. It's a well-known spot for enjoying sweet treats with friends or family. Gram Cafe & Pancakes first opened in Shinsaibashi, Osaka, in 2014 and has since become a global phenomenon with over 60 locations worldwide. The Chatswood branch, which opened in February 2020, was the brand's first foray into Australia. While they initially limited the daily sales of their premium pancakes, they have since updated their policy to sell them without limits due to local demand. The interior features a sophisticated palette of green, grey, and gold, complemented by velvet chairs, lush hanging plants, and neon lights, making it a visual treat. Visitors can expect comfortable seating and friendly, attentive service. Specialising in light and airy soufflé pancakes, Gram uses ingredients sourced from Japan to maintain the same quality as the Osaka flagship. The pancakes are made by whipping a batter high in egg whites and steaming them under metal domes.
Mamak Chatswood
Located in the heart of Chatswood, Mamak Chatswood is a Malaysian restaurant that delivers the authentic flavours of Malaysian street food to this vibrant Sydney hub. Mamak began as a market stall run by three friends—Alan, Clement, and Julian—at the Sydney Chinatown night markets. Their handmade roti canai, teh tarik, and satay became so popular that they opened their first restaurant in the Sydney CBD in 2007. The Chatswood branch opened in October 2010, and the brand has since expanded across Sydney and Melbourne. Mamak was named 'Favourite Asian' in the 2008 Sydney Morning Herald Good Food Guide and was featured in Time Out's 'Best Cheap Eats' in 2012. The interior is simple and functional, staying true to the traditional 'Mamak' style, while remaining clean, comfortable, and welcoming. Guests can enjoy watching the roti-making process through the glass window. Mamak Chatswood operates on a walk-in basis, and you can expect long queues on weekend evenings. The food is consistently delicious and the portions are generous, making it perfect for sharing. The price point is rated as $$.
Ting Hao A
Located on Albert Avenue in Chatswood, Ting Hao A is a restaurant specialising in Korean-style Chinese cuisine. It’s a local favourite for authentic versions of beloved dishes like jajangmyeon, jjamppong, and tangsuyuk. Ting Hao A offers a modern yet cosy atmosphere, making it perfect for family gatherings or a casual meal. The friendly and attentive service ensures a comfortable dining experience. In addition to dine-in, they also offer convenient takeaway and delivery services. **Signature Dishes** * Jajangmyeon — Noodles in a Korean-style black bean sauce with pork. * Jjamppong — Spicy noodle soup loaded with assorted seafood and vegetables. * Tangsuyuk — Crispy deep-fried pork served with a signature sweet and sour sauce. * Wagyu Jajangmyeon — A premium version of the classic black bean noodles featuring rich Wagyu beef. * Cream Prawns — Crispy fried prawns tossed in a zesty lemon cream sauce. * Kkanpunggi — Spicy and sweet soy-glazed fried chicken. Ting Hao A is open daily for lunch (11:30 am – 3:00 pm) and dinner (5:00 pm – 10:00 pm). With its family-friendly vibe and easy parking, it’s a great spot to visit. Prices are mid-to-high range ($$ - $$$).