Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 16 of 20
Tom Yum From Hell
Located in Temperance Lane in the heart of the Sydney CBD, Tom Yum From Hell is a Thai eatery famous for its signature Tom Yum Ramen. This spot offers an intense culinary experience, combining a rich, aromatic Tom Yum broth with premium toppings and authentic Thai flavours. Opening its doors before March 2024, Tom Yum From Hell is tucked away in a small laneway right in the middle of Sydney’s bustling city centre. The menu focuses on the bold flavours of Thai cuisine, with the Tom Yum Ramen being a particular hit among those who love a bit of heat. You can customise your ramen by choosing from three spice levels: Level 1 (Basic), Level 2 (Handles), or Level 3 (Oh hell nooo!!). The broth is enriched with coconut milk, making it thicker and creamier than a standard clear Tom Yum soup, while maintaining a perfect balance of spicy and sour notes. They also cater to a wide range of diners with vegetarian and vegan options available. Tom Yum From Hell is open Sunday to Wednesday from 11:00 am to 9:00 pm, and Thursday to Saturday from 11:00 am to 10:00 pm. For extra convenience, you can also order delivery or pickup via Uber Eats.
Venchi
Located in The Galeries on George Street, Venchi is a historic Italian chocolatier and gelato specialist dating back to 1878. Since opening its first Australian store in June 2023, it has been bringing a taste of Italian sweetness to Sydneysiders. Founded by Silviano Venchi when he was just 20 years old, the brand boasts over 145 years of tradition fueled by a passion for chocolate. Today, Venchi shares Italian flavors and culture across more than 70 countries, featuring over 350 chocolate recipes and 90 gelato flavors. Their quality was officially recognized in 2004 when their Chocoviar won the 'Vassoio D'Oro' at Eurochocolate. In-store, you can sample a wide variety of chocolates alongside gelato made fresh every day. The gelato is crafted using only natural ingredients, free from artificial colors, flavors, thickeners, or palm oil. The Galeries boutique is open Monday to Wednesday 10:00 AM – 6:30 PM, Thursday 10:00 AM – 8:30 PM, Friday and Saturday 10:00 AM – 6:30 PM, and Sunday 10:00 AM – 5:30 PM. Gelato starts at $8 for a mini size, and student discounts are available.
Zephyr Sky Lounge
Perched on the 12th floor of the Hyatt Regency Sydney in the CBD, Zephyr Sky Lounge is a luxury rooftop bar. It boasts sweeping panoramic views of Darling Harbour and is widely considered one of the best spots in the city to watch the sunset. Opened in 2017, Zephyr was Sydney’s first open-air hotel rooftop bar, credited with elevating the city's bar culture with its sophisticated nautical-themed design. It was named 'Hotel Bar of the Year' at the Hotel Management Awards in 2018, 2020, and 2021, and featured on the Spice Magazine Hot 100 List in 2022 and 2023. Zephyr offers a curated list of signature cocktails by mixologist Jordan Rizk, alongside an extensive spirits menu featuring rums from around the world and bespoke gins. The drinks are complemented by a Mediterranean-inspired snack menu, which recently expanded to include seasonal Mexican flavors. On Friday and Saturday nights, live DJs perform to keep the vibe energetic. With its stunning views and premium atmosphere, Zephyr is perfect for everything from after-work drinks to social gatherings and special anniversaries. A smart casual dress code is encouraged, and bookings are highly recommended, especially on weekends. Please note a minimum spend of A$80 per person may apply for Saturday bookings.
AN Restaurant
Located in Bankstown, this Vietnamese noodle house is famous for its traditional Saigon-style pho, featuring a rich broth simmered from beef bones for hours. Opened in January 1987 by the Phan family, the restaurant was named 'An' after their daughter, who was seven at the time. Formerly known as 'Pho An,' the establishment has been serving up their secret family recipe for over 35 years. Signature menu items include: * Beef Pho — A beef noodle soup where you can mix and match cuts like rare beef, brisket, flank, and tendon. * Chicken Pho — A chicken-based noodle soup available with various combinations of chicken meat, egg, and giblets. * Three-colour bean sweet with shaved ice — A refreshing dessert featuring tri-coloured beans and shaved ice. * Vietnamese iced coffee (cà phê sữa đá) — Traditional Vietnamese coffee with condensed milk. A bowl of pho is priced around $22. Please note that it is cash only, and you should expect a queue when you visit.
Charlie's Pizzeria & Bakery
Located on Canterbury Road, Charlie's Pizzeria & Bakery is a casual eatery serving Lebanese-style pizzas and a wide range of bakery items. The menu focuses on Lebanese and Italian influences, offering a mix of pizza, baked goods, and cafe-style dishes. This spot was highlighted as a local gem in a Time Out Sydney article as far back as April 2014. Opening at 5:30 am, it’s a popular choice for those looking for an early breakfast. Charlie's Pizzeria & Bakery boasts a family-friendly atmosphere with outdoor seating and wheelchair accessibility. Convenient parking also makes for a stress-free visit. In addition to dine-in, they offer takeaway, delivery, and catering services. With a high rating of 4.7 from over 3,000 reviews on Uber Eats, their breakfast menu is particularly well-received. It's a great place to enjoy a diverse menu at reasonable prices.
Chophouse
Located in the heart of the Sydney CBD, Chophouse is a contemporary Australian take on the classic New York-style steakhouse. The interior features high ceilings, timber tables, and distressed walls, creating a mood that is both relaxed and sophisticated. The massive split-level space seats over 200 people across standard tables, booths, a bar area, and outdoor seating, making it ideal for everything from business meetings to anniversary dinners. The menu is overseen by renowned Australian chef Matt Moran, with head chef Steve Jacomos leading the kitchen. As a fourth-generation farmer, Matt Moran practices a 'paddock to plate' philosophy, sourcing ethically raised, hormone-free beef, lamb, and pork from his own farm. Chophouse cooks these premium cuts to perfection using a high-intensity Montague Broiler. Known for excellent service and perfectly executed steaks, Chophouse also boasts an impressive list of over 300 wines for the perfect pairing. They are open for lunch and dinner from Monday to Saturday (closed Sundays). Bookings are essential. Please note a 10% service charge may apply for groups of 8 or more, and a 15% surcharge applies on public holidays. It’s easily accessible, just a short walk from Martin Place and Wynyard stations. The dress code is smart casual.
Ho Jiak Strathfield
Ho Jiak Strathfield is a Malaysian hawker-style restaurant located in the Strathfield Plaza food court. It offers a modern take on street food from Northern Penang, serving authentic Malaysian dishes in a vibrant and casual setting. Co-founded in 2014 by Chef Junda Khoo and William Xie, the Strathfield location was the very first Ho Jiak. Inspired by his childhood in Penang and his grandmother’s recipes, Chef Junda Khoo started Ho Jiak with a focus on simple yet delicious food. Despite early challenges, the brand has grown to include several locations across Sydney, including Haymarket and Town Hall, playing a key role in elevating the profile of Malaysian cuisine in the city. As it is located within a food court, Ho Jiak Strathfield does not have its own private seating; instead, diners use the communal tables and chairs. It’s a great spot for a quick, affordable, and authentic Malaysian meal. The food is widely praised for its quality and value, with the laksa and Hainanese chicken rice being standout favorites.
Hurricane's Grill & Bar
A Sydney institution born at Bondi Beach in 1995, famous for its generous portions of pork and beef ribs basted in a signature South African-style BBQ sauce. The steaks and burgers are also crowd favourites, while the casual, high-energy vibe makes it a go-to for family dinners and group bookings.
Le Coq Healthy Rotisserie
A French-style rotisserie dedicated to healthy, high-quality dining. They use pasture-raised chickens from NSW’s Holmbrae Farm, marinated for 24 hours in herbs before being slow-roasted to perfection. Beyond their signature rotisserie chicken, the menu features smoked duck and porchetta. Their French home-style sides, particularly the Gratin Dauphinois (potato gratin) and fresh salads, are local favourites. Perfect for a casual sit-down meal or a premium takeaway.
NEL Restaurant
Located on Wentworth Avenue in Surry Hills, NEL Restaurant is a fine dining destination led by Chef Nelly Robinson. Since opening in March 2015, the restaurant has championed 'fun dining,' offering an 11-12 course tasting menu that changes themes every 10 to 15 weeks. Chef Nelly Robinson began his career in Michelin-starred kitchens at just 14 and opened NEL at 29. His cooking blends Michelin-level expertise with a playful, humorous approach, weaving a story into every dish to create an immersive experience for guests. NEL earned acclaim early on, being named Time Out Sydney’s 'People’s Choice for Best New Restaurant' and TripAdvisor’s 'Australia’s Best Restaurant'. The interior feels like a sophisticated underground bunker, featuring exposed brickwork and an open kitchen for a relaxed yet refined vibe. Each table features a hidden cutlery drawer, adding a unique touch to the meal. NEL actively uses local and indigenous Australian ingredients, pushing the boundaries of modern Australian fine dining with creative techniques.
Nieo's Grille Earlwood
Located in Earlwood, Nieo's Grille is a modern restaurant famous for its Greek-style charcoal chicken and generous portions. Reimagining the traditional charcoal chicken takeaway, they offer a broad menu featuring Greek specialties, a diverse salad bar, Southern-style fried chicken, and gourmet burgers. Nieo's Grille opened its doors in 2015, but its roots trace back to 'Chickens Plus,' which launched in Earlwood in August 2012. Building on that success, co-founders Theo Georgoulopoulos and Nick Xenofos expanded the business by adding a dining restaurant in August 2015 to establish Nieo's Grille. Drawing on decades of hospitality experience, they have grown the venue into one of Sydney’s premier charcoal chicken and grill specialists. The restaurant boasts a warm, inviting atmosphere perfect for family dinners or casual catch-ups. Known for satisfying meals at reasonable prices, the team provides friendly, attentive service that makes every guest feel like part of the family. Nieo's Grille offers takeaway and delivery services and is fully licensed. Visiting is easy with plenty of street parking available on William Street and Bexley Road.
Silvas Restaurant
Located in Petersham—often called Sydney’s 'Little Portugal'—Silvas Restaurant is a local institution serving up authentic, home-style Portuguese cuisine. It’s particularly famous for its charcoal-grilled Portuguese chicken and has long been a go-to spot for residents in the Inner West. Silvas has grown alongside Petersham’s Portuguese community, staying true to traditional flavors for years. Chef Osvaldo Silva prides himself on using fresh ingredients and time-honored recipes, with a special focus on high-quality seafood dishes. The restaurant offers a warm, cozy atmosphere that’s perfect for families. In addition to the dining room, there is a dedicated takeaway counter where you can grab their popular charcoal chicken and other favorites to go. Signature dishes include the incredibly tender and juicy charcoal-grilled Portuguese chicken, fresh BBQ Octopus, and Salted Cod (Bacalhau) sautéed with garlic and olive oil. You’ll also find a wide variety of other traditional Portuguese specialties on the menu. Silvas Restaurant is the ideal spot to enjoy a hearty, delicious Portuguese feast in a casual setting. It’s a good idea to book ahead, as the place can get quite busy, especially on weekend nights.
Uncle Tetsu's
Located on the 10th floor of the Regent Place Shopping Centre on George Street, Uncle Tetsu's is a bakery famous for its light and fluffy Japanese soufflé cheesecakes. Founded by Tetsushi Mizokami in Fukuoka, Japan, in 1990, the chain arrived in Sydney in 2016, drawing massive crowds and long queues at its launch. Unlike dense Western-style cheesecakes, Uncle Tetsu’s version is airy, low in sugar, and has a cloud-like texture. The open kitchen allows customers to watch the cakes being made, ensuring freshness and a bit of entertainment. Eaten warm, they are incredibly soft with a delicate egg aroma; when chilled, the texture becomes denser and the cheese flavour more pronounced. Every cheesecake is made using local ingredients, including premium Australian cream cheese. Beyond the signature cheesecake, they offer a variety of treats including cheese tarts with a crisp shell and creamy filling, honey-infused madeleines, and 'Onigiri Crepes'—original cheesecake wrapped in a crepe with whipped cream and jam. The shop is open daily from 12:00 pm to 9:00 pm (closing at 6:00 pm on public holidays). Birthday stamps require at least two days' notice, and delivery is available via Uber Eats and HungryPanda.
Yappari Steak
Located in Sydney’s Regent Place Shopping Centre, Yappari Steak is a casual steakhouse that originated in Okinawa, Japan. They are famous for serving thick cuts of steak on Mount Fuji lava stone plates, allowing diners to cook their meat to their preferred level of doneness while enjoying a variety of sauces. Yappari Steak began in Naha, Okinawa in 2015, inspired by the local culture of having a 'finishing steak' after a night out. Aiming for a 'thick, affordable, and fun' dining experience, they opened their Sydney branch in August 2023. The brand has over 70 locations across Japan and is expanding globally into markets like Singapore and Australia. The restaurant offers a comfortable vibe with bright interiors and plenty of space between tables. The open kitchen adds a buzz of energy, and they even provide aprons to protect your clothes from oil splatters—a thoughtful touch. The 54-seat venue serves both lunch and dinner. With fast service and friendly, efficient staff, it’s a consistently positive experience. Main steaks are reasonably priced in the $20–$30 range, and they also offer online ordering and delivery.
Kuroneko Ramen Noodle Bar
A local favourite in the Sutherland Shire, this ramen spot is famous for its rich, deeply flavoured tonkotsu (pork bone) broth that's simmered for hours. It offers an authentic ramen experience in a relaxed, no-frills setting. A true hidden gem in Sutherland, Kuroneko focuses on the essence of ramen rather than flashy decor. Their signature long-simmered broth has earned them a stellar reputation among locals and ramen enthusiasts alike.
Ashfield Apothecary
A specialty coffee roastery and cafe in Ashfield, run by co-founders Tim Williams and Chris Tassone. Set in a unique apothecary-themed space, they showcase single-origin beans roasted in-house. They’ve also built a reputation for high-quality sandwiches, including their 'Brekkie Bun' with bacon and hash browns, and the 'Mortadella Sandwich'. The interior, decorated with vintage lab equipment, is a real standout. 🏆 Time Out Sydney 2024 Best Cafe
Banh Xeo Bar
Banh Xeo Bar serves up modern Vietnamese cuisine centered around its namesake, banh xeo (crispy Vietnamese pancakes). You'll find them in The Cannery, a popular dining precinct in Rosebery, Sydney. The journey began in March 2017 as a small stall at Paddington Markets. Co-founders Ben Sinfield and Tania Ho spent six months perfecting their banh xeo batter before launching, and their instant success led to the opening of the permanent Rosebery restaurant in November that same year. Tania Ho, who brings her Vietnamese heritage to the business, manages the front of house, while head chef Ben Sinfield brings experience from top kitchens like Fred’s, Ester, and London’s St John. Their style is often described as 'Britnamese,' blending Vietnamese flavours with French and British culinary influences. Signature dishes include: * Banh Xeo — Crispy Vietnamese pancakes stuffed with fillings like pork, prawn, and roast pumpkin. * Bun Bo Hue — A spicy lemongrass-based beef noodle soup. * Banh Mi — Vietnamese baguettes filled with options like pork shoulder or buttermilk fried chicken. * Crispy pig's head nuggets — Golden, deep-fried pork head nuggets. * Whole greenback flounder with brown butter fish sauce — Whole roasted flounder finished with a rich brown butter fish sauce. Open for lunch daily and dinner on Fridays and Saturdays. Parking is available within The Cannery, and they offer both bookings and takeaway.
Kosta's Sandwich Bar
Starting in Rockdale and expanding into the Sydney CBD, this sandwich specialist was founded by a team of Greek-Australian chefs, including Benjamin Terkalas of Rockpool Bar & Grill fame. By applying fine-dining techniques to sandwiches and packing them with fresh ingredients, they've become a total sensation. Expect long queues during the lunch rush. 🏆 Time Out 2023 (Featured in Sydney's Top 50 Sandwiches)
Malay-Chinese
Located in Ashfield, Sydney, Malay-Chinese is a Malaysian-Chinese hawker-style eatery famous for its Laksa and Hainan Chicken Rice. It’s well-known as a spot where you can enjoy the best of both Malaysian and Chinese flavours. First opened in 1987 by the Woon family, Malay-Chinese has been a long-time local favourite. Building on its rich history, it now operates branches in Circular Quay and Town Hall in addition to the Ashfield location. The restaurant specialises in Malaysian cuisine with a particular focus on noodle dishes. You can enjoy a meal in a casual, family-friendly atmosphere, with dine-in, takeaway, and delivery services all available. Signature dishes include their rich and flavourful Laksa, Har Mee (prawn noodle soup) with its exceptional broth, Hainan Chicken Rice featuring tender chicken and fragrant rice, and the smoky Char Kway Teow. Their Laksa is especially popular, often being hailed as the 'best Laksa in Sydney'. Malay-Chinese is closed on Mondays, but serves both lunch and dinner from Wednesday to Sunday, and dinner on Tuesday evenings. It's worth noting that there can be long queues on weekends. Prices are quite reasonable.
Moon & Back Cafe • Lifestyle
Moon & Back was founded by Elvan Fan and Carol Xu, born from a desire to blend coffee, design, and lifestyle into a single experience. Their first store opened in Kyoto, Japan, in 2020, followed by their second location in Rosebery, Sydney, later that same year. Carol Xu, a Le Cordon Bleu-trained pastry chef, personally develops the cafe's dessert menu. The standout feature of Moon & Back is the lifestyle shop integrated into the cafe. Rather than just selling merchandise, they curate a selection of premium brands, including Japanese ceramics, handmade cups, homewares, artwork, and coffee gear. They have featured renowned design brands such as Japan’s Kinto and Denmark’s Studio Arhoj.