Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 10 of 20
Kyushu Japanese Restaurant
Located in Sydney’s Neutral Bay, Kyushu Japanese Restaurant is an authentic Japanese gem that has been a local favourite for over 35 years. Since opening its doors in the early 1980s, it has maintained its popularity through consistent flavours and warm, friendly service. They are well-known for serving fresh sashimi and a wide range of Japanese dishes at reasonable prices. Their teriyaki chicken, in particular, is often cited as a 'life-changing' dish thanks to its perfect preparation and signature sauce. The atmosphere is casual yet cosy, making it just as great for group gatherings as it is for a quiet meal. Kyushu offers an extensive menu with everything from fresh seafood to hearty meat dishes. By maintaining the same high standards for decades, it has truly established itself as a Neutral Bay institution. It’s a busy spot, so booking ahead is recommended. They offer BYO and a takeaway service, so you can enjoy Kyushu’s delicious food at home too.
Ramen Toriichi Neutral Bay
Located in Neutral Bay, Ramen Toriichi is a Japanese ramen specialist and the only spot in Sydney dedicated to chicken-based broth (Tori Paitan). They serve a rich, creamy chicken ramen that offers a unique flavor profile distinct from the usual pork-based Tonkotsu. Since opening in December 2017, Ramen Toriichi has become a firm local favorite. The cozy space offers an authentic taste of Japan, with a casual atmosphere perfect for both friends and families. The menu is highly rated not just for its ramen, but for its excellent side dishes too. The homemade cheese chicken katsu and spicy chicken gyoza (dumplings) are particular standouts that pair perfectly with the noodles. They also offer half-size ramen options, making it easy to try multiple dishes or adjust your portion size. Ramen Toriichi Neutral Bay is open Monday to Friday from 11:30 am to 2:15 pm and 5:30 pm to 9:00 pm. Weekend hours are 11:30 am to 2:30 pm and 5:30 pm to 9:00 pm. Delivery and takeaway are available so you can enjoy their ramen at home. The venue features outdoor seating, is kid-friendly, and offers BYO.
Ormeggio at The Spit
Located at The Spit in Mosman, Ormeggio at The Spit is a contemporary Italian restaurant boasting stunning waterfront views of Middle Harbour. Since opening its doors in 2009, Ormeggio has become a cornerstone of the Sydney dining scene under the leadership of Chef Alessandro Pavoni, serving up innovative Italian cuisine. While previously focused primarily on seafood, the menu has recently expanded to include meat dishes, offering even more variety. For a flexible dining experience, they offer 2-course and 3-course options alongside their signature tasting menus, making it perfect for everything from a casual lunch to a special occasion. Owner-chef Alessandro Pavoni hails from Lombardy, Italy. After honing his skills in Michelin-starred restaurants, he settled in Sydney in 2003. He realised his dream by opening Ormeggio in 2009, where he blends traditional Italian techniques with a modern approach. Chef Pavoni prioritises fresh, sustainable ingredients and brings a deep expertise to his seafood dishes. The kitchen is currently led by Executive Chef Victor Moya and Head Chef Federico Caracci. The restaurant's design features floor-to-ceiling windows that flood the space with natural light and offer panoramic views of Middle Harbour. The modern yet warm Mediterranean minimalist interior creates an atmosphere that is both relaxed and sophisticated. Guests can enjoy drinks and light bites at the waterfront Aperitivo Terrazza Bar, or dine in the main indoor dining room or on The Deck. Ormeggio has consistently maintained two Chef Hats in the Sydney Morning Herald Good Food Guide since 2012 and has received numerous accolades, including: Gambero Rosso – Two Forks (2026, 2023, 2022) The World's 50 Best – Sydney Editorial Feature (2024) Australian Good Food Guide – Three Chef Hats (2026) La Liste 1000, among others. Bookings are essential, especially for weekends and special occasions. The recommended dress code is smart and elegant. Parking is available at the D'Albora Marina, and the restaurant is also easily accessible via public transport.
Bathers' Pavilion
Bathers' Pavilion is a premier dining destination located on Balmoral Beach in Mosman, Sydney. The building houses several dining concepts under one roof, including a fine dining restaurant, a casual bistro, and a modern Thai restaurant. The building itself was originally a beach changing shed built in the Spanish Mission style between 1928 and 1929. Designed by Mosman Council architect Alfred H. Hale, this heritage-listed site opened as a restaurant in 1988. It underwent an extensive renovation in 2019 by Luchetti Krelle to become the stunning space it is today. Currently owned by Ian Pageant and Jessica Shirvington, the venue features two distinct culinary leads: Executive Chef Aaron Ward heads the fine dining 'Restaurant,' while Executive Chef Perry Hill leads the 'Bistro' and 'Betel Leaf Thai.' Chef Aaron Ward is known for his elegant, coastal dining that highlights seasonal produce. The venue offers sweeping views of Balmoral Beach, and several areas, including the Balmoral Room and Terrace, are wheelchair accessible. Signature dishes include: * Lobster linguine — one of the restaurant's most iconic dishes * Kingfish crudo — a fresh starter featuring premium kingfish * Poached blue eye trevalla with blue swimmer crab — a delicate seafood pairing * 72-hour bread — signature pre-dinner bread fermented for three days * Thai banquet — a curated Thai course menu served at Betel Leaf Course menus at the Restaurant start from $125 for three courses. Bookings can be made via the website or by phone. Please note that surcharges may apply on Sundays and public holidays.
Chiosco by Ormeggio
Chiosco by Ormeggio is a casual Italian restaurant that captures the true spirit of a seaside trattoria. As the sister venue to the award-winning Ormeggio at The Spit, Chef Alessandro Pavoni and his team bring the authentic flavours of the Italian coast straight to Sydney. Featuring fresh seafood, handmade pasta, and classic Italian dishes perfect for sharing, it offers a relaxed and family-friendly dining atmosphere. It’s the ideal spot to enjoy an Italian feast while taking in the stunning views of Middle Harbour.
L'Héritage
Nestled in Chowder Bay, Mosman, L'Héritage is a French bistro housed in a historic former naval training building. Surrounded by the stunning scenery of Sydney Harbour and the national park, it offers classic French cuisine that makes you feel as though you've been transported to France. L'Héritage is run by head chef and co-owner Julien Audibert-Lebon alongside Alena Rayrolls. Drawing on his extensive experience in France, Chef Julien reinterprets the beloved dishes of Parisian bistros and brasseries with his own signature touch. Using fresh Australian produce to deliver authentic French flavours, the restaurant welcomes guests with a warm, informal atmosphere. Boasting harbour views, the restaurant is a popular choice for romantic dates and special occasions. The interior captures the charm of a rustic yet sophisticated bistro, creating a comfortable and elegant setting. The wine list features a curated selection of French and Australian labels that pair perfectly with the menu. L'Héritage is open for lunch and dinner from Wednesday to Sunday. Bookings are available, and as parking is limited, public transport or carpooling is recommended.
Baker Bleu
Located at 2 Guilfoyle Ave in Double Bay, Baker Bleu is a renowned bakery famous for its long-fermentation sourdough and artisanal pastries. Originally from Melbourne, this bakery has become a Sydney favourite for its high-quality breads. Founded in Melbourne in 2016 by Mike and Mia Russell, Baker Bleu opened its first Sydney location in Double Bay in 2022. The launch gained significant attention through a partnership with celebrity chef Neil Perry. Following Perry’s departure from the partnership in 2025, the Russells now hold full ownership and oversight of all Baker Bleu locations, including Double Bay. The shop features a minimalist, textured design that keeps the focus entirely on the bread. The Double Bay location operates as a takeaway-only store, offering freshly baked sourdough and pastries daily, alongside curated groceries like Market Lane coffee, cultured butter, and small-batch jams. Baker Bleu is open daily from 7:30 am to 3:00 pm. Based on our visit, cinnamon rolls are roughly A$9–12, though prices may vary by menu item and time of visit.
Top Ryde Baker's House
Located in the Top Ryde City shopping centre, this family-run bakery is widely considered one of Sydney’s best spots for banh mi. It’s a massive hit with locals and foodies alike, often drawing long queues during the lunch rush. Their claim to fame is the combination of house-baked, crunchy baguettes and generous fillings—especially the crispy pork. They also offer a variety of other bakery staples like cakes and pies.
S’Bread House
Located in Lane Cove, S'Bread House is a sandwich specialist famous for putting a creative twist on the traditional Vietnamese banh mi. Opening its doors on March 6, 2025, at 19A Burns Bay Road, the shop faces the outdoor dining area next to The Canopy. It has quickly become a local favourite for fresh, delicious breakfast, brunch, and lunch, particularly for its innovative banh mi menu. S'Bread House caters to all tastes with a broad menu ranging from hearty, meat-filled rolls to plant-based options. The friendly service and vibrant kitchen atmosphere add to its charm. The shop is open Tuesday to Sunday from 7:30 am to 5:00 pm, with takeaway and delivery options available. There are plenty of choices for everyone, including vegan and vegetarian selections. Their banh mi stands out for the perfect balance of crunchy bread and generous fillings. You'll even notice thoughtful touches like cardboard containers for takeaway to catch any stray crumbs. More than just a sandwich shop, S'Bread House is enriching the Lane Cove food scene with its fresh and original flavours.
Kosuke Ramen - Lane Cove
Kosuke Ramen Lane Cove is a Japanese ramen specialist located in Lane Cove, Sydney. They serve authentic Tokyo-style ramen and tsukemen (dipping noodles), recreating local Japanese flavours with house-made broth and noodles. Kosuke Ramen opened its first store in Newington in 2018, with owner-chef Kosuke personally involved in menu development and operations. With experience successfully running multiple ramen shops in both Japan and Australia, he makes 95% of the menu from scratch, including all broths and noodles. Notably, the pork broth is simmered for over 20 hours using twice as many bones as typical ramen shops, while the chicken broth is boiled for over 10 hours for a deep, rich flavour. They maintain a strict no-MSG policy. The shop is cozy, featuring an open kitchen and bar seating, making it a hit with locals and families. Be prepared for long queues during peak hours. Signature dishes include Tonkotsu Ramen, Tsukemen, and Tomato Ramen. You can customise your order by choosing noodle thickness, firmness, and broth saltiness. Sides like Karaage, Yaki Gyoza, and Agedashi Tofu are also available.
Baked by 22 Grams
Located in Randwick, **Baked by 22 Grams** is a grab-and-go bakery cafe serving handmade breads, pastries, and specialty coffee. Opened in January 2019, it is an extension of the beloved local staple '22 Grams,' providing fresh loaves and croissants just a stone's throw from the original cafe. The bakery is driven by a deep passion for the craft. Doug (the baker), Leon (the pastry chef), and Michel (who has been with them since his apprenticeship) work together to deliver top-tier flavors. They prioritize quality and freshness, using only free-range chicken and eggs and sourcing fruits and vegetables locally whenever possible. They are particularly famous for their flaky, buttery croissants. The almond croissant features a soft, sweet center topped with crunchy almond flakes, while the chocolate version is a crowd favorite for its generous, high-quality filling. Their signature white sourdough, which undergoes a 36-hour fermentation process, is both delicious and easy on the stomach. Other highlights include the butternut, sage, and feta croissant, ham and cheese croissants, and their chicken and avo sandwiches. Baked by 22 Grams is open weekdays from 7:00 am to 2:00 pm and weekends from 7:00 am to 12:30 pm. While there are tables available, it can get busy during peak hours, so takeaway or online ordering is a great option.
ENA Sydney
An all-white laneway cafe within walking distance of St Leonards Metro. Known for classic pastries like croissants and kouign-amann, alongside a special menu featuring modern takes on traditional Korean flavours. Formerly known as Moon Phase (Layers). A finalist for Best Treats in the SMH Good Food Essential Sydney Cafes & Bakeries 2025.
Sekka Dining
Located in St Leonards, Sekka Dining offers a modern Japanese izakaya experience. Opened on June 16, 2020, it is run by owner Libras Ting alongside ramen master Chef Hideto Suzuki. Chef Suzuki, who previously honed his craft at Manpuku and Ichibandori, brings a menu that harmonises traditional flavours with modern techniques. While the original plan was to focus on the cuisine of northern Honshu near the chef's Hokkaido hometown, it now operates as an izakaya with a strong emphasis on ramen. Sekka Dining focuses on balanced flavours using fresh, high-quality ingredients. Diners rave about the fresh, rich Tuna Toro Don, the Pork Shabu Salad, and the excellent Sashimi Selection, all complemented by friendly and attentive service. The atmosphere is casual yet sophisticated, and they offer bookings, takeaway, and delivery via Uber Eats. They are open Tuesday through Sunday (closed Mondays), with lunch served Friday to Sunday and dinner available Tuesday to Sunday.
KOSUKE RAMEN - HONTEN
KOSUKE RAMEN - HONTEN is a Tokyo-style ramen specialist located in the Melrose Central precinct of Melrose Park. It is run by Japanese owner-chef Kosuke, who has managed several ramen shops across Tokyo and Australia. This new flagship location in Melrose Park marks the consolidation and relocation of the original North Strathfield and Rosebery branches. Approximately 95% of the menu components—including the broth, noodles, and tare (seasoning sauce)—are made in-house. They use a 20-hour tonkotsu (pork bone) broth and a 10-hour chicken broth, both prepared without any added MSG. The noodles are also made on-site, with three different varieties—thin, medium, and thick—tailored to complement each specific type of ramen.
Aalia
Located in Sydney’s Martin Place, Aalia reimagines the rich culinary heritage of the Middle East and North African coast through the lens of modern Australian fine dining. Since its debut on March 1, 2022, Aalia has been blending tradition with innovation, drawing inspiration from 10th-century Arabic cookbooks and the art of open-fire cooking. The latest project from the ESCA Group (the team behind Nour and Lilymu), Aalia quickly made a name for itself, earning consecutive 'Two Hats' in the Good Food Guide and being named 'NSW Restaurant of the Year' by Gourmet Traveller in 2023. It even ranked 14th in the 2026 World's 101 Best Steak Restaurants. Executive Chef Adam Wolfers leads the kitchen, bringing international expertise from top Australian kitchens, three-star Michelin restaurants in Spain, and New York’s WD-50. His deep understanding of lesser-known regions and ingredients across the Middle East and North Africa informs a menu that explores culture and memory. The interior, inspired by Harry Seidler’s iconic MLC architecture, features natural textures, warm lighting, and soaring timber columns for an elegant, sophisticated feel. The design blurs the lines between indoor and outdoor spaces, offering guests a relaxed yet truly special dining experience. Aalia continues to challenge Middle Eastern stereotypes, focusing on fresh, light flavors with a strong emphasis on seafood and vegetable-forward dishes.
Aria
Aria is a fine-dining destination showcasing modern Australian cuisine made with seasonal local ingredients. Situated in the Sydney CBD, it offers stunning views of the Sydney Harbour Bridge and the Opera House. Opened in September 1999 by chef Matt Moran and restaurateur Bruce Solomon, Aria celebrated its 25th anniversary in 2024, cementing its place as one of Sydney’s most iconic fine-dining institutions. Owner-chef Matt Moran oversees the seasonal menus, drawing on his upbringing on a farm in Western Sydney to highlight the natural flavours of Australian produce. The kitchen is led by Executive Chef Tom Gorringe. The restaurant provides a front-row seat to Sydney’s most famous landmarks, the Harbour Bridge and the Opera House. Signature dishes include: * Abrolhos Island scallops with cauliflower, miso, and saltbush * Glazed Wollemi duck with beetroot, mulberries, and nettle * Yellowfin tuna with daikon, bergamot, and dashi * Cherry soufflé with pistachio and vanilla Course menus range from two-course options to full tasting menus. Reservations are highly recommended, and credit card details are required to secure a booking.
Banh Mi Bay Ngo
A Bankstown specialist in banh mi (Vietnamese sandwiches). This family-run takeaway-only spot has occupied the same location for over 30 years. Opened by the Dinh family in 1988, it was originally known as 'Jasmine's Ice Cream' and later 'Jasmine's Takeaway.' Co-owner Jasmine Dinh eventually renamed it 'Banh Mi Bay Ngo' to honor her father, Ngo. 'Bay' means the number seven in Vietnamese (referring to her father being the seventh uncle), and 'Ngo' is his name. Jasmine Dinh continues to run the shop, believing her father’s passion for food created the shop's lasting legacy. Signature menu items include: * Barbecue Pork Banh Mi — BBQ pork with house-made pâté, mayo, and fresh pickled vegetables. * Crispy Pork Banh Mi — Banh mi filled with crunchy roasted pork. * Traditional Pork Banh Mi — The classic version featuring various types of Vietnamese pork ham. * Chicken Banh Mi — A chicken-based banh mi. It can get very busy in the early mornings and on weekends. Prices are affordable, and credit cards are accepted.
Banh Mi Phuong 18
Banh Mi Phuong 18 is a specialist in banh mi (traditional Vietnamese rolls). Located in Bankstown, Sydney, they also offer a range of bakery items and breakfast/brunch options. After gaining popularity at their original Bankstown location, they opened a second branch in Cabramatta on April 3, 2026. Outdoor seating is available next to the shop for those who wish to dine in. Signature menu items include: * Roasted Pork Roll (Heo Quay) — A crowd favourite featuring crispy roasted pork. * Salted Pork Belly Roll (Thit Ba Roi Muoi) — Banh mi filled with savoury salted pork belly. * Barbecue Garlic Chicken Roll (Ga Nuong) — A roll featuring chicken marinated in garlic and grilled. * Meatball Roll (Xiu Mai) — Banh mi stuffed with Vietnamese-style meatballs. * Xôi Mặn (Combination sticky rice) — Savoury glutinous rice topped with various ingredients. While there is often a queue, the service is efficient. Delivery is available via UberEats, and credit cards are accepted.
Diggy Doo's Coffee
A tiny specialty cafe tucked away on Bridge Street in the CBD. Run by Paul Lee (formerly of Proud Mary), this small space delivers big on coffee and service. They source beans from top-tier roasters like Wood & Co and Sample, focusing on deep, complex flavours. 🏆 Named in the SMH Good Food Essential Sydney Cafes 2024.
Gumnut Patisserie Berrima
Gumnut Patisserie, Berrima. The Southern Highlands' iconic patisserie, famous for its French-style cakes and pastries. A family-run business operating since the mid-90s, led by Tracy and Vicki Nickl. Having called the Southern Highlands home for nearly 30 years, they've perfectly blended traditional French techniques with Australian local bakery culture. They even design some of their own baking equipment and are known for their zero-waste operations and commitment to training apprentices. Winner of numerous awards, including the 2021 Royal Easter Show President’s Medal.