Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 14 of 20
El Jannah
Founded in Granville in 1998, this Lebanese-style charcoal chicken specialist is a Western Sydney icon and Australia's most successful charcoal chicken chain. It has earned a cult following specifically for its addictive garlic sauce, 'Toum', and focuses primarily on takeaway and casual dining. In the early days, the brand focused solely on charcoal chicken to maximise efficiency without a complex menu, building a loyal fanbase with their house-made sauces. It has since grown from a subculture favourite to a mainstream powerhouse, now operating 51 stores across NSW, VIC, and the ACT. In November 2025, it was sold to US private equity firm General Atlantic for approximately A$800M (with the founders and CEO retaining a stake), marking its transition from a local brand to a national chain with international potential.
Esteban
A hidden Mexican gem tucked away in a Sydney CBD laneway. Brought to you by the successful team behind Tequila Mockingbird, this venue occupies a stunning heritage building and features both a dedicated restaurant and a 'Tequileria' bar. Drawing inspiration from the regional flavours of Jalisco and Yucatán, the menu centres around the smoky, bold notes of the parrilla grill. They also boast an impressive collection of over 300 tequilas and mezcals.
Fabbrica Pasta Shop
A pasta shop and deli from the Love Tilly Group. Located in the CBD, they sell fresh handmade pasta by weight and offer a selection of simple Italian dishes. This is the original flagship of the Fabbrica Pasta Bar series. Fabbrica means 'factory' in Italian. True to its name, a pasta extruder sits at the heart of the shop, producing various traditional Italian pasta shapes in-house. While it started as a pasta factory, deli, and takeaway shop, the CBD location has evolved into a full-service pasta shop, restaurant, and wine bar where you can sit down for a proper meal and a glass of wine. As part of the Love Tilly Group, it shares a stable with Ragazzi Wine + Pasta, Love Tilly Devine, Dear Sainte Éloise, Palazzo Salato, and Letra House. Given the group’s strong focus on natural and small-batch wines, minimal-intervention Italian wines are just as central to the Fabbrica experience as the pasta itself.
Fishmongers
Located on Glenayr Ave in Bondi Beach, Fishmongers is a casual spot serving up fresh, premium seafood. With a relaxed vibe, they specialise in 'gourmet fish and chips' that blend Australian seafood with a touch of Japanese fusion. Fishmongers Australia started in Byron Bay back in 2001 before successfully expanding to Bondi and Manly. The Bondi branch opened its doors in August 2005 and has since become a firm favourite for both locals and tourists alike. Owner-chef Adam goes above and beyond to make every guest feel welcome, focusing on letting the natural flavours of fresh ingredients shine. The restaurant’s interior and service style perfectly capture the laid-back beach lifestyle, earning it a reputation as a friendly neighbourhood staple. While indoor seating is limited, it’s the perfect place to grab a takeaway and head down to the sand. Fishmongers Bondi’s quality was officially recognised in 2026 when it took out first place in the 'Best Fish and Chips' category by Waverley Council, winning a Quality Business Award. It continues to receive rave reviews for its fresh seafood, excellent cooking, and friendly service. Open Monday and Tuesday from 4:30 pm to 8:30 pm, and Wednesday to Sunday from 12:00 pm to 9:00 pm. They offer online ordering, takeaway, and bookings, and are family-friendly with a kids' menu and highchairs available.
Five Guys CBD
Located on George Street in the Sydney CBD, Five Guys is the famous burger chain that started in Virginia, USA, in 1986. A fast-casual restaurant that prides itself on never using freezers or microwaves, it serves customisable burgers, hot dogs, fries, and milkshakes made to order with fresh ingredients. Founded by Jerry and Janie Murrell, the name 'Five Guys' refers to their five sons who joined the business. Following the 2021 opening of Australia's first store in Penrith, this second location opened on June 6, 2022, in the CBD. The restaurant is housed in the historic Spiden House and features the brand's signature red-and-white interior. Customers can customise their burgers with over 15 free toppings, allowing for more than 250,000 possible combinations. The fries are cooked in 100% peanut oil and always come with an extra 'topper' scoop in the bag. You can also personalise your milkshakes with various mix-ins. Everything is cooked fresh to order using high-quality ingredients. While a typical meal including a burger, fries, and a drink costs around AU$25–$35—which some find pricey for fast food—many agree the quality and freshness make it worth the spend. Opening hours are 11:00 am to 8:45 pm Sunday to Wednesday, and 11:00 am to 9:45 pm Thursday to Saturday.
Frango Charcoal Chicken
A Petersham 'Little Portugal' institution and one of Sydney’s best Portuguese charcoal chicken spots. Known for its humble, bustling atmosphere and the inevitable queues, its signature spicy Piri-Piri chili sauce is legendary. Along with Silvas, it’s one of the two giants of the Petersham chicken scene.
Fratelli & Co. Concord
Opened in 2016 with a focus on Southern Italian style, this spot has established itself as one of Concord’s premier Italian restaurants. Fratelli & Co is located in the heart of the Majors Bay Road main strip. Its growth has been built on four pillars: family-oriented Italian hospitality, large group dining, wood-fired pizza, and fresh pasta. They officially champion a “family-friendly chic Italian vibe.” In 2018 and 2019, they received the Ospitalità Italiana certification, a mark of quality awarded by the Italian government to restaurants that authentically represent Italian cuisine abroad.
Freo
Located at 115 Bathurst Street near Sydney Town Hall, FREO is a dessert destination specialising in premium frozen yoghurt, express gelato, and acai. As the first of its kind in Australia, it has gained popularity for its fresh ingredients and unique Asian-inspired flavours. FREO opened in late January 2024 and now has several locations across Sydney. It was founded by a team of four, including 2-hatted chef Federico Zanellato, known for LuMi Dining and Lode Pies & Pastries. Chef Zanellato played a key role in developing the frozen yoghurt and gelato recipes using only the finest ingredients. The shop features a vibrant purple theme with both indoor and outdoor seating. Customers can choose their frozen yoghurt or gelato base and then head to the topping bar—which features over 45 options—to customise their treat. Toppings range from house-baked goods and fresh fruit to various gourmet sauces. FREO’s frozen yoghurt is made fresh daily using 100% pot-set yoghurt, resulting in a creamy yet refreshing taste. Their gelato is equally smooth and rich, cementing FREO's spot as one of Sydney’s most popular dessert hubs.
Gold Class Daruma
Located on the first floor of The Grace Hotel in the Sydney CBD, Gold Class Daruma is an upscale Japanese restaurant offering traditional cuisine and premium omakase (chef's choice) experiences. They showcase authentic flavours using strictly selected fresh seafood and seasonal ingredients, with their sushi omakase and sake pairing courses being particular highlights. Led by Chef Yuta Nakamura, the restaurant offers a variety of gourmet experiences, including sushi omakase and a live lobster & kaiseki (traditional multi-course) menu presented by Chef Kazu. With decades of experience, the chefs bring immense pride and craftsmanship to every dish. The interior features a striking, expansive sushi counter crafted from 200-year-old Akita cedar, allowing guests to watch the chefs work their magic right before their eyes. With comfortable seating and a refined, calm atmosphere, it’s the perfect spot for a relaxed meal in the heart of the city. Gold Class Daruma offers a diverse range of set menus, including Lobster Omakase, A5 Wagyu Omakase, and Bluefin Tuna courses. Each course is meticulously prepared with top-tier ingredients, leaving a lasting impression with every bite of fresh seafood and premium wagyu.
Gozleme Turkish House
A gozleme (Turkish stuffed flatbread) specialist that gained a massive following at The Rocks Markets. They stick to traditional methods, hand-rolling the dough to order, with their spinach and feta combo being the crowd favourite. A family-run gem for 25 years, this Birkenhead Point Outlet spot is known for its humble, friendly vibe.
Gumption by Coffee Alchemy
The city outpost for renowned roaster Coffee Alchemy, this small espresso bar is located in the historic Strand Arcade. It's a purist's destination, focusing on exceptional single origin coffees and their signature house blend.
Hakata Gensuke
Located in Regent Place in the Sydney CBD, Hakata Gensuke is a specialist ramen house serving up rich, deeply flavoured Hakata-style tonkotsu ramen. After building a massive following in Melbourne and Perth, they opened their Sydney doors in August 2023 to satisfy local fans. The ramen here is crafted using the secret recipes of founder and ramen master Chef Kousuke Yoshimura. A two-time 'Ultimate Ramen Champion' (2011 and 2012), he uses a unique 'Yobimodoshi' (master stock) method to create a broth that is incredibly rich and creamy. The noodles are made fresh in-house, and you can customise the firmness to your liking. The modern, inviting interior is perfect for everything from solo dining to group catch-ups, with warm Japanese hospitality from the friendly staff. It’s a vibrant, casual spot to experience authentic Hakata ramen culture.
Hawa Chicken
Located in Granville, Hawa Chicken is a Lebanese charcoal chicken specialist that has been a local staple for decades. The aroma of chicken grilling over charcoal wafts onto the street, stopping passersby in their tracks. Hawa Chicken has occupied the same spot for years, recently undergoing a renovation to offer a more modern and comfortable environment. It is incredibly popular within the Lebanese and migrant communities, maintaining a loyal following thanks to its consistent quality. The spacious interior features booths and table seating, along with outdoor options, making it a great casual spot for families and friends. The charcoal chicken is tender and juicy, featuring a crispy skin infused with garlic and lemon. Their addictive garlic sauce (Toum) is an absolute essential that takes the chicken to the next level. Beyond chicken, they offer a wide range of Lebanese dishes, including excellent vegetarian options like falafel, baba ghanoush, dolmades, and fried cauliflower and eggplant. Hawa Chicken is open daily from 10 am until midnight, offering both delivery and takeaway. They are Halal-certified, catering to a wide range of diners. Prices generally fall between $20 and $60.
Hearthe - Cake Shop and Bakery Stanmore
Located in Stanmore in Sydney’s Inner West, Hearthe is a unique cake shop and cafe by Master Pastry Chef Christopher Thé, featuring native Australian ingredients. The name combines 'Heart', 'Art', 'Earth', and the chef’s surname 'Thé'. The shop focuses on beautiful, delicious cakes made using preservation techniques suited to the Australian climate. Opened in February 2023, Hearthe is the latest venture from the founder of Black Star Pastry and the creator of the famous Strawberry Watermelon Cake—once dubbed the 'most Instagrammed cake in the world'. Set in a bright, warm Art Deco space right across from Stanmore station, the cafe is flooded with natural light and offers pet-friendly outdoor seating. Chef Thé says he finds his greatest joy in serving the local community with a small team, offering food straight from the heart. The menu changes with the seasons, featuring creative cakes and pastries alongside sandwiches, brunch, and even dinner. Hearthe is open Monday to Saturday from 6am to 3pm, and Sunday from 7am until sold out. Dinner is served Friday and Saturday nights from 5:30pm to 10:30pm. Based on our visit, expect to spend roughly A$20–35 per person, though this may vary by menu and time of visit.
Henrietta Charcoal Chicken
A modern charcoal chicken specialist run by the renowned Middle Eastern restaurant group ESCA (the team behind Nour and AALIA). Their signature is Lebanese-style chicken grilled over charcoal, served in a vibrant setting alongside a variety of mezze, salads, and cocktails.
Henry Deane
밀러스 포인트의 호텔 팔리세이드 꼭대기에 위치한 루프탑 바로, 시드니 하우버 브릿지와 달링 하버의 탁 트인 파노라마 뷰를 감상할 수 있는 세련된 공간입니다. 핑크빛 파스텔 톤의 고급스러운 인테리어와 현대적인 칵테일이 어우러져 로맨틱한 데이트나 특별한 모임을 즐기기에 완벽한 장소입니다.
KINDRED Restaurant
A charming Italian neighbourhood restaurant located in a corner terrace in Darlington. It’s authentic Italian through and through, with house-baked sourdough and handmade pasta (like bucatini and salsiccia) at its heart. Often called 'Sydney’s most underrated Italian restaurant,' it offers a cozy space to experience genuine Italian hospitality.
Kuro Bar & Dining
Located on Kent Street, Kuro Bar & Dining offers a modern Japanese-Australian dining experience that blends precise Japanese techniques with premium Australian produce. Housed in a heritage building from 1910, the interior is inspired by the Japanese art of kintsugi, creating a unique atmosphere where past and present meet. Kuro opened on November 1, 2019, led by co-owner Alan Wong and Executive Chef Taka Teramoto. Chef Teramoto brings a wealth of experience from Michelin-starred restaurants like 'Pages' in Paris and 'Florilège' in Tokyo, marrying traditional Japanese heritage with local ingredients to create something truly special. The space is stunning, featuring 56 parallel light oak beams, elegant dark marble tables, and a copper-tiled bar set against sandstone and brick walls. In a nod to kintsugi, the cracks in the original concrete floor are filled with gold, adding an artistic touch. With a 40-seat dining room, an 8-seat bar, and a chef’s table, it offers a variety of ways to dine. Kuro has been featured in the SMH Good Food Guide, and its wine program earned Two Glasses at the 2025 Australian Wine List of the Year Awards. For lunch and dinner, guests can choose from an A La Carte menu, set menus, or the premium Chef’s Choice Omakase ($250).
Lunas
Located in the heart of Petersham, Lunas is an all-day dining and brunch spot offering a contemporary twist on Portuguese flavours. As Petersham is famously known as Sydney’s 'Little Portugal,' Lunas draws deep inspiration from the area's rich cultural roots to craft its unique menu. Lunas was opened by Jose and Basia Silva—the duo behind the renowned Sweet Belem bakery and Fich seafood restaurant—and named after their daughter. Jose, originally from Northern Portugal and a former Head Chef at Bennelong, brings the legendary Sweet Belem Pastel de Nata (Portuguese custard tart) recipe to the table. With fellow Bennelong alum Chef Jacqueline Ektoros leading the kitchen, the menu masterfully blends traditional Portuguese soul with a modern edge. The restaurant features both indoor seating and a spacious outdoor garden, perfect for a relaxed meal. The garden also doubles as a private event space for weddings, birthdays, and special celebrations. Lunas offers a fresh take on Portuguese cuisine within a warm, welcoming atmosphere. Signature dishes include the Portuguese Tart Hotcakes (made with Sweet Belem’s signature custard), the Piri Piri Chicken Sandwich, and Sardines on Toast. They offer a diverse range of brunch and lunch options, with dinner service also available. Lunas is open Monday to Friday from 7:00 am to 2:00 pm, and weekends from 7:00 am to 3:00 pm. Walk-ins are welcome, and the venue is pet-friendly.
Macelleria
Located at Bondi Beach, Macelleria is a unique steak restaurant that blends traditional butchery craftsmanship with a modern dining experience. Based on a 'butcher who cooks for you' concept, customers can hand-pick their preferred cut from the fresh display and watch as skilled chefs grill it to perfection over an open flame. This transparent and honest approach is at the heart of Macelleria, showcasing the highest quality Australian meats. Founded in January 2015 by Peter Zaidan, Macelleria takes its name from the Italian word for 'butcher shop'. His vision was to make high-quality meat accessible to the public at reasonable prices. It became an instant hit, leading to an expansion into a larger space, and now operates multiple locations across Sydney and Melbourne. Co-owner Matt Rimmer joined in 2016, contributing to the brand's growth. Macelleria Bondi captures the casual yet vibrant energy of Bondi Beach, making it a comfortable spot for everyone from surfers to families. The open kitchen and butcher counter bring the cooking process to life, building anticipation for the meal. The restaurant has won the AGFG Readers' Choice Award and gained international recognition after being featured in the Netflix series 'Ugly Delicious'. Macelleria Bondi accepts walk-ins and is perfectly situated right across from Bondi Beach, making it an ideal spot for a post-beach meal. It offers good wheelchair accessibility and outdoor seating.