Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 17 of 20
Ran Proad
Ran Proad means **“Favourite Shop”** in Thai. The kitchen is led by chefs Sorun Tujinda and Yanto, both alumni of Sydney’s renowned Thai restaurant, Long Chim. The duo branched out to open their own intimate space, aiming to serve authentic Thai cuisine at more accessible prices.
Three Blue Ducks Rosebery
Three Blue Ducks is one of Australia’s leading sustainability-focused restaurant brands. Beyond just serving delicious food, they are famous for their ‘Farm-to-Table’ philosophy that connects the farm, the producer, and the environment. What started as a small local spot has grown into a successful nationwide restaurant group. * Opened: 2010 in Bronte, Sydney * Founders: Mark Labrooy, Sam Reid-Boquist, Chris Sorrell * The team later expanded to its current lineup with the addition of Darren Robertson, Jeff Bennett, and Andy Allen. They currently operate venues in Rosebery (Sydney), Byron Bay (The Farm), Melbourne, Bellingen, Nimbo, and Burradoo. The story of Three Blue Ducks began simply: three friends travelling the world shared a belief that "good food should come from nature and be shared with good people." Upon returning home, they opened a small cafe near Bronte Beach, marking the birth of the brand. With the arrival of Darren Robertson and Jeff Bennett, the brand evolved from a casual cafe into an all-day restaurant serving high-end cuisine. Co-owner **Andy Allen** is well-known as a MasterChef Australia winner and has played a key role in the brand's public profile. Meanwhile, Darren Robertson—a fine-dining veteran from Tetsuya’s—is one of Australia’s most respected chefs, known for his TV appearances, cookbooks, and commitment to sustainable cooking. * First-ever 'Best Breakfast' nominee in the Good Food Guide * Earned a Good Food Guide Hat just six weeks after opening * Byron Bay – Gourmet Traveller Best Regional Restaurant * Rosebery – Good Food Guide Hat (2018)
Frenchies Bakery & Pâtisserie
Located in The Cannery in Rosebery, Frenchies Bakery & Pâtisserie blends classic French baking techniques with a modern touch. The shop opened in August 2023 following the massive success of the bakery range offered by the team at their sister venue, Frenchies Bistro & Brewery, during lockdown. Led by award-winning pastry chef Celine Vendeville, who brings experience from Michelin-starred restaurants, the team showcases traditional French techniques tailored to local tastes. Chef Celine has been crafting delicate desserts at Frenchies Bistro & Brewery since 2018. The space exudes Parisian chic—light, airy, and perfect for enjoying a range of breads, pastries, lunch options, and coffee. The lineup is top-tier, featuring freshly baked sourdough baguettes, buttery almond croissants, and decadent chocolate eclairs. You can also find classic French viennoiserie like crispy kouign-amann and warm pain au chocolat. Frenchies Bakery & Pâtisserie is open daily from 7 am to 3 pm. They also offer catering packages, custom cakes, and tarts, with online ordering and pickup available.
Lune Croissanterie Rosebery
Founded by former F1 aerodynamicist Kate Reid, this famous Melbourne croissant specialist gained worldwide fame after being dubbed the 'world's best croissant' by The New York Times. The Rosebery branch in Sydney features the 'Lune Lab'—a glass cube positioned in the centre of an industrial, warehouse-style space—where you can watch the entire croissant-making process firsthand.
Ester
Opened in 2013 in a former garage in Chippendale, Ester is a wood-fired modern dining establishment run by Chef Mat Lindsay. For over a decade, it has set the standard for the Sydney dining scene. It's renowned for its innovative sharing plates cooked over wood and charcoal, and its natural wine selection. Its significant influence on Australian dining culture was highlighted in Broadsheet's special feature, 'Ten Years of Ester: An Oral History.' It holds 2 GFG chef hats and was named AFR's Best New Restaurant of the Year in 2014, among numerous other awards.
KHANOM HOUSE
Located in Chippendale, Sydney, Khanom House is a Thai-inspired bakery and cafe. It’s famous for its unique, delicate desserts and drinks that highlight Asian ingredients like pandan, coconut, and Thai milk tea. Khanom House started in 2022 under the name 'The Baking Lists,' selling cakes at the Summer Hill and Kirribilli markets. In February 2025, it was reborn under its current name with the opening of its first permanent shop in Chippendale. Run by self-taught baker Yeen Veerasenee, the cafe blends French baking techniques and Australian styles with staples from Thai households like pandan, coconut, and palm sugar. The shop boasts a striking teal exterior and offers a cozy atmosphere with both indoor and outdoor seating. The outdoor area is particularly lovely for soaking up the sun with a coffee or matcha and a slice of delicious cake. The menu is widely praised for not being overly sweet, making it a perfect fit for Asian tastes. Khanom House offers both dine-in and takeaway, with parking nearby and pet-friendly facilities. Popular items tend to sell out fast, so it’s best to get there early if you have your heart set on something specific.
KOI Dessert Bar
Run by founder Reynold Poernomo alongside his brothers Ronald and Arnold. Chef Reynold, a self-taught dessert prodigy, became a household name as the 'Dessert King' after appearing on MasterChef Australia in 2015. Since opening in Chippendale in 2016, the brand has expanded from its Sydney flagship to Ryde and Melbourne.
Pho Tau Bay
One of Sydney’s oldest and most iconic pho spots. A Bankstown staple since the 1980s, this family-run restaurant is famous for its deep, rich Southern-style broth. It’s a place that prioritises authentic taste and generous portions over flashy decor, earning it a loyal following over the decades.
cha-no-wa
A Japanese teahouse and dessert cafe located in Central Park, Chippendale. They are famous for desserts like parfaits, lattes, and mille crepe cakes made with premium Uji matcha from Kyoto. It’s a calm, quiet space to enjoy high-quality Japanese tea and treats.
Hongdae Pocha BBQ
Located near Sydney’s Central Park, this vibrant Korean BBQ spot captures the energy of a traditional Korean pocha (street food stall). Diners can tuck into a variety of BBQ favourites like marinated wagyu, pork ribs, and cheese buldak (spicy chicken) alongside a great selection of sides. With its extensive snack menu and Korean spirits, it’s a popular haunt for both locals and international students.
Marci Lou's Burger Co
An American-style burger joint located in Carlton, South Sydney. They are famous for using house-ground patties and Martin's Potato Rolls. While it's a small shop primarily focused on takeaway, it boasts a very loyal local following.
Five Guys Penrith
Located in Penrith, Sydney, Five Guys is an American-style burger, fries, and shake specialist that prepares everything fresh to order. Opening its doors on September 20, 2021, as Australia’s first-ever location, it strictly adheres to a 'No Freezer' policy, meaning no freezers or microwaves are used. Customers can customise their burgers with over 250,000 possible combinations, and all toppings are added free of charge. Five Guys started as a family business by the Murrells in Virginia, USA, in 1986 and has since grown into a global franchise with over 1,500 locations worldwide. In Australia, the Seagrass Boutique Hospitality Group operates as the master franchisee. While the first store was originally planned for the Sydney CBD, Penrith was ultimately chosen as the debut location due to the pandemic. Five Guys Penrith is located at 123 Mulgoa Road and is open from 11:00 am to 8:45 pm Sunday to Wednesday, and 11:00 am to 9:45 pm Thursday to Saturday. They offer a variety of burgers, hot dogs, sandwiches, fries, and milkshakes. Their fries are particularly notable for being cooked in peanut oil for a crispy, savoury finish. You can also customise your milkshakes with various mix-ins to suit your taste.
L.A. Donuts
Located in Beverly Hills, L.A. Donuts is a dessert specialist offering a wide range of American-style donuts. They are a local favourite thanks to their soft texture, colourful glazes, and creative flavours. They also cater to a wide audience with halal and vegan options. L.A. Donuts is a family-run business founded by professional chef Frida Deguise. Her passion for cooking started young, beginning an apprenticeship at a renowned Melbourne restaurant at just 14. What started online as 'Donutty' has grown into the current storefront, becoming a major hit for donut lovers in Sydney’s south. The shop has a casual, family-friendly vibe with space to eat in or grab a box to go. L.A. Donuts sticks to a 'made fresh daily' rule to ensure every bite is delicious.
Backerei R
Located in Kingsford, Backerei R is a specialty pastry shop run by the team behind Sydney’s renowned Organic Bread Bar. As the only dedicated bakery in the Kingsford area, it has become the go-to spot for artisan loaves and sourdough. The space is quite small with limited seating, making it best suited for takeaway. The service is thoughtful, with staff always checking if you'd like your pastries warmed up. Based on our visit, prices are roughly A$7–20, though they may vary by menu item and time of visit. They are open from 8:00 am to 3:00 pm, but it’s a good idea to call ahead and confirm hours before visiting.
Azuki Bakery Wolli Creek
Azuki Bakery Wolli Creek is a unique bakery that blends Japanese and European baking techniques to create exceptional breads and pastries. Their mission is to bring a taste of Japanese culture to Australia. After launching their first store in Newtown back in 2017, Azuki Bakery opened its second location in Wolli Creek on July 11, 2024. The Wolli Creek branch offers a more spacious experience with both indoor and outdoor seating, a range of new menu items, and convenient parking for customers. Owner-chef Shunsuke Hashimoto brings 18 years of baking expertise to the table, collaborating with pastry chef Yumi Ota to develop their signature menu. Together, they craft original creations by infusing traditional European techniques with Japanese flavours like matcha and black sesame. Their philosophy focuses on using less sugar to let the natural quality of the ingredients truly shine.
Bae Mi
Located in Riverwood, Bae Mi is a local favourite specialising in Vietnamese banh mi (baguette sandwiches). Situated at 282 Belmore Rd, it has quickly established itself as one of Sydney’s top banh mi spots since opening in 2025. Bae Mi serves traditional Vietnamese flavours in a modern setting, earning rave reviews for their generous fillings and fresh ingredients. Their bread is a standout—perfectly crispy on the outside while remaining soft and light on the inside. The menu features a variety of banh mi options alongside traditional Vietnamese drinks. Prices range from $9 to $13. Please note that there is no seating available as it is a takeaway-only shop, and be prepared for queues during peak times.
Berowra Waters Inn
Berowra Waters Inn is a modern Australian fine-dining restaurant perched on the banks of Berowra Creek, a tributary of the Hawkesbury River in Northern Sydney. It is famous for its unique location—accessible only by water or air—and its stunning architecture designed by Pritzker Prize-winning architect Glenn Murcutt. It is regarded as a place where you can experience the very best of Australian architecture, wine, and food in a serene, nature-filled setting. Starting as a tea house in the 1920s, the site was taken over by Tony and Gay Bilson in 1975. Between 1976 and 1983, Glenn Murcutt redesigned the building in a distinctively Australian vernacular style, using Sydney sandstone, corrugated iron, and glass louvre windows. Owned and operated by Chef Brian Geraghty since 2012, the restaurant continues to receive high acclaim, winning the Gourmet Traveller Readers' Choice Icon Award in 2025 and maintaining 2 Hats in the 2026 Good Food Guide. Chef Brian Geraghty built his career in leading kitchens across Australia and Europe and was named Chef of the Year by Gault & Millau Australia in 2018. Current Head Chef Jack Brown focuses on a culinary direction that blends classic French techniques with sustainable, native Australian ingredients. The restaurant offers an open, airy dining experience in a space Murcutt once described as a 'veranda by the water,' set against the tranquil backdrop of the river.
Ellen
Located in Alexandria, Ellen is a brunch specialist that brings a fine-dining touch to a casual cafe setting. Tucked away on a quiet street at 153/18 Huntley St, it's just a stone's throw from Sydney Park. The chef at Ellen brings experience from prestigious fine-dining institutions like Tetsuya’s, Rockpool, and Cedrics, delivering exceptional flavours and presentation at cafe prices. The concise, curated menu focuses on high-quality ingredients and creative combinations that never fail to impress. With both indoor and outdoor seating, it’s a popular local haunt and dog-friendly too. It can get quite busy on weekends, but it’s definitely worth the wait. Ellen is open Tuesday to Saturday from 7:30 am to 2:30 pm, and Sunday from 8:00 am to 2:30 pm (closed Mondays). They don't take bookings, so just walk in. Please note a 10% surcharge may apply on Sundays.
The Grounds of Alexandria
The flagship store of The Grounds group. Opened in 2012, this iconic Sydney cafe transformed an old pie factory in Alexandria into a vibrant complex. It's renowned as one of the most Instagrammable restaurants globally, featuring a farm-experience garden, a mini zoo, and a roastery. Their signature offerings include house-roasted coffee and brunch menus crafted with fresh, seasonal ingredients. The Grounds group also operates other venues such as The Potting Shed, The Garden Bar & BBQ, The Grounds Coffee Factory (South Eveleigh), and The Grounds of the City (CBD).
Sonoma
Located in Alexandria, Sonoma is a bakery-cafe renowned for its artisanal sourdough and exquisite pastries. Situated at 32-44 Birmingham St, this site serves as the headquarters and main production facility for the Sonoma Baking Company, offering a relaxed space filled with the aroma of fresh bread and coffee. Sonoma Baking Company was founded in 1998 by Andrew Connole, alongside his father Kerry and brother Christian, born out of a pure passion for bread. Andrew honed his sourdough skills in San Francisco with a dream of baking the perfect loaf—a dream that culminated in the opening of this Alexandria HQ and cafe in June 2011. As the heart of Sonoma’s operations, this facility supplies bread to some of Sydney’s finest restaurants. The Alexandria branch is a stylish, converted warehouse space featuring high ceilings and a sleek monochrome interior. The expansive layout includes a counter stretching over 9 metres and long bench seating. Large windows allow visitors a glimpse into the baking process, adding to the experience. With both indoor and outdoor seating, it’s the perfect spot to enjoy a coffee and a pastry at your leisure. Sonoma is open daily from 7:00 am to 3:00 pm, with a 2:00 pm close on public holidays. You can order at the counter or pre-order for pickup via their official website.