Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 9 of 20
SONGDO GUKBAP
A Korean soup specialist in Lidcombe known for its clean, deep-flavoured broths. Alongside their signature dwaeji gukpab (pork soup with rice) and sundae gukpab (blood sausage soup), they serve polished Korean dishes like suyuk (boiled pork slices) and assorted sundae. It's a popular local spot for a satisfying meal in a simple, relaxed setting.
Guk's Eedaero Gamjatang
Located in Lidcombe, Sydney, Gook's E-Dae-Ro Gamjatang is a Korean restaurant famous for its spicy and rich gamjatang (pork bone soup). This hearty soup, made by slow-simmering pork neck bones, is a local favorite thanks to its deep flavor and generous portions. The gamjatang comes in small, medium, and large sizes, featuring tender meat that falls right off the bone. Beyond the main pot, you can customize your meal with chewy sujebi (hand-torn dough flakes) or finish with the essential fried rice. Open from 7:00 AM to 11:30 PM, Gook's E-Dae-Ro welcomes guests from early morning until late at night. It offers great value at around A$20–A$40 per person, and you can even snag a 5% discount if you pay in cash. It’s a popular spot, so expect a wait during peak hours—head there early if you want to beat the crowd.
Cow & the Moon
The Wollongong outpost of the famous family-run Enmore Road gelateria, Cow and the Moon. They gained global fame after being crowned 'World's Best Gelato' at the 2014 Gelato World Tour in Rimini, Italy, winning with their Mandorla Affogato flavour.
Rustica Newcastle Beach
A Mediterranean restaurant showcasing fresh produce from the Hunter Valley. Since opening in 2011, it has become a Newcastle Beach icon. It’s the perfect spot to enjoy a relaxed meal while taking in the stunning ocean views.
IV Coffee
IV Coffee is a specialty coffee shop located on Queen Street in Berry, NSW. Focused on high-quality brews and a curated selection of treats, it primarily operates as a takeaway service. Owner Nick Crowther opened the cafe at just 22 years old. Based on reports from December 2023 marking its fourth year, it likely opened in 2019. Nick chose Berry over Melbourne to create a space that captures small-town charm while catering to the diverse weekend crowds from Sydney. IV Coffee has recently been working to elevate their quality further by developing their own house blend in partnership with Paradox Coffee Roasters. Though the space is a compact 28 square meters, Nick says its simplicity is its greatest charm. The interior features hanging plants and opens out onto the sidewalk, offering a relaxed, breezy vibe. It’s also pet-friendly, so feel free to bring your four-legged friends along. IV Coffee is open daily from 6 AM to 2 PM, including public holidays. Beyond coffee, you can grab fresh cookies from Butter Boy. Beans and merchandise are also available through their online store.
Two Figs Winery
A family-owned boutique winery sitting atop a hill in Black Forest, NSW. Located near the award-winning town of Berry, this boutique spot offers incredible views, immersive experiences, and premium small-batch production that sets it apart from larger commercial wineries.
Berry Donut Van
A legendary donut van that has been a staple for Berry locals and visitors since 1974. Located on Queen Street, it has stood the test of time by specialising in fresh, piping hot cinnamon donuts and coffee.
Gumnut Patisserie Bowral
Gumnut Patisserie, Bowral. The Southern Highlands' iconic patisserie, famous for its French-style cakes and pastries. A family-run business operating since the mid-90s, led by Tracy and Vicki Nickl. Having called the Southern Highlands home for nearly 30 years, they've perfectly blended traditional French techniques with Australian local bakery culture. They even design some of their own baking equipment and are known for their zero-waste operations and commitment to training apprentices. Winner of numerous awards, including the 2021 Royal Easter Show President’s Medal.
Nick's Bowral
Located on Bong Bong Street in Bowral, Nick's is a unique cafe where specialty coffee meets art, homewares, and ceramics. Opened in 2020, it started more as a gallery but quickly established itself as a destination for high-quality coffee, thanks to the expertise of its baristas. The quality is notably influenced by staff from Canberra’s renowned ONA Coffee. Nick's focuses on top-tier espresso and a quick morning brew rather than a full breakfast menu. The interior is bright and cozy, filled with local artwork, homewares, and ceramics that provide an inspiring backdrop for visitors. In addition to indoor seating, there are outdoor benches where you can soak up the lively Bong Bong Street atmosphere. With free Wi-Fi available, it’s a great spot for a casual catch-up or a bit of remote work. Highly rated by locals and visitors alike for its excellent coffee, friendly service, and relaxed vibe, Nick's is particularly praised for its smooth, flavourful milk-based coffees, as well as its impressive batch brews and filter options. Takeaway is also available for those on a busy morning schedule.
Harry's on Green Lane
One of the most atmospheric European-style garden dining spots in the Southern Highlands. Harry’s is named after Sir Harry Veitch, the renowned British botanist and horticulturalist. The entire space is designed around a 'plant explorer' concept, featuring botanical interiors, antique books, and vintage travel curios, all seamlessly connected through a greenhouse and garden layout. Harry’s specializes in "provincial cuisine," focusing on French-inspired, rustic European flavours and seasonal ingredients.
Muse Restaurant
Located in Pokolbin, Muse Restaurant offers contemporary Australian fine dining that celebrates the seasonal produce of the Hunter Valley. Situated within the Hungerford Hill Winery, the restaurant provides a sophisticated yet professional and friendly service experience. Since opening in 2009, Chef Troy Rhoades-Brown and his wife Megan have maintained Muse's reputation as one of Australia’s premier regional dining destinations. Having started the restaurant at just 24 after gaining experience in renowned London kitchens, Troy returned to the Hunter Valley to showcase his culinary philosophy. His cooking is defined by technique, restraint, and a deep respect for ingredients, with a menu that evolves constantly to reflect the best of local farm produce. The interior features high ceilings, exposed timber beams, a large fireplace, and an open kitchen, creating an atmosphere that is both grand and intimate. Large windows offer stunning views of the vineyards, filling the space with natural light by day and creating a romantic setting by night. Since 2015, Muse has consistently held Two Chef Hats in the Sydney Morning Herald Good Food Guide and was further recognised with a 16 Chef Hat Award in the 2026 Australian Good Food Guide. Open for dinner Wednesday and Thursday (6:00 pm – 8:30 pm) and Friday and Saturday (5:30 pm – 8:30 pm). Lunch is also available on Saturdays from 12:00 pm to 2:00 pm. Bookings are essential, and a deposit of $85 per person is required for Saturday bookings and groups of 15 or more.
Only Coffee Project
A minimalist specialty coffee bar in Crows Nest. Run by Samuel Lee and Quinton Ng (formerly of Double Cross), it takes a purist approach, focusing solely on the essence of coffee. They use Market Lane beans to craft exquisite espresso and filter coffee. 🏆 Ranked #4 in the World's 100 Best Coffee Shops 2026 (Australia's #1).
Sashimi Shinsengumi
Located in Crows Nest, Sydney, Sashimi Shinsengumi is a renowned Japanese restaurant famous for its omakase sushi experience built on incredibly fresh ingredients. While it operates as a sashimi shop during the day, it transforms into an omakase specialist in the evening, serving a curated sushi course featuring the finest catch of the day. Since opening its doors before September 2015, Sashimi Shinsengumi quickly became a local sensation among Sydney foodies. By 2016, bookings were filled two months in advance, and in 2017, an entire month's worth of reservations sold out in just 70 minutes. This popularity is a testament to the exceptional skill of Chef Shinji Matsui. Chef Matsui hand-picks fresh seafood from the fish market every single day. Running the restaurant alongside his wife, Tomoko Matsui, he offers guests a front-row seat to the delicate process of crafting each piece of sushi. The restaurant is best known for offering fine-dining quality sushi at an accessible price point within a casual, welcoming atmosphere.
AtSushi Omakase
Located in Crows Nest, Sydney, AtSushi Omakase offers a flexible take on the traditional 'chef’s choice' experience, tailoring the course to suit each guest's preferences. Situated at 17 Falcon Street, the restaurant provides an authentic taste of Japan in a relaxed, informal setting. Owner-chef Atsushi Saito brings 29 years of experience to the counter. Since moving to Sydney in 1993, he has worked at prestigious venues including Yoshii, Sushi e, and NOBU in the Bahamas, and served as the owner-chef of @!Restaurant from 2012 to 2021. AtSushi Omakase recently relaunched with a fresh concept on January 6, 2026. Rather than following a rigid set menu, this omakase is unique: guests can select items they like from the menu, and the chef builds the course around those choices. A la carte ordering is also available at the counter for a more casual experience. With seating limited to between 7 and 20 guests, it offers an intimate and focused dining environment. Key menu highlights include: * Omakase Course — A bespoke sushi journey tailored by the chef based on guest preferences. * Kingfish Jalapeno Salad — Fresh kingfish paired with a spicy jalapeno kick. * Ankimo with Snapper — A delicate dish featuring monkfish liver and snapper. * Small Pork Hot Pot — A comforting, warm pork nabe dish. The omakase course is priced at AUD 150 per person. They are open Tuesday to Saturday from 6:00 pm to 9:00 pm. Bookings can be made via Instagram or Facebook DM. The venue is BYO, though a service fee may apply.
Ryo's Noodles
Chef Ryosuki opened Ryo’s Noodles in 2003 to bring authentic Japanese-style ramen to Sydney. Back then, specialist ramen shops were rare, and the shop gained fame through word-of-mouth within the Japanese community. To this day, it remains widely regarded as one of the most authentic Japanese ramen spots in Sydney.
Yakitori Yurippi
The flagship of the Hatena Group. Having operated in Crows Nest for over 8 years, it’s widely considered one of Sydney’s best yakitori spots. Recently moved to a new three-story building across the street, the venue features a U-shaped counter where you can watch the chefs grill your skewers right in front of you. Their signature is head-to-tail chicken yakitori.
Crescent Croissanterie
Located in Crows Nest, Sydney, Crescent Croissanterie is a boutique bakery famous for its rich, buttery pastries. Situated on Willoughby Road, it’s the go-to spot for a wide variety of handcrafted croissants. Crescent Croissanterie opened its doors in July 2022. Owner and baker Elly Kim spent 14 years honing her craft at some of Sydney’s most renowned bakeries, including Organic Bread Bar and Berkelo. She launched the shop alongside her brother, Youngjun Kim, bringing over a decade of expertise to every pastry they serve. Chef Elly Kim draws inspiration from childhood food memories and global cuisines to develop her menu. With new seasonal offerings regularly introduced, each croissant takes 48 hours to perfect, resulting in a signature crisp texture and deep, buttery flavour. The interior design takes cues from the croissant’s crescent shape. A palette of night-sky grey tiles paired with moonlight-yellow accents evokes the golden-brown hue of a perfectly baked pastry, creating a sleek and modern atmosphere. Crescent Croissanterie offers delicious pastries at an affordable price point, perfect for grabbing to-go and enjoying on the nearby benches. They also serve Single O coffee, the perfect pairing for your pastry.
Ramen Auru
Located in Crows Nest, Ramen Auru is the first in Australia to introduce the authentic Japanese ramen ticket machine system, perfectly recreating the vibe of a local Tokyo noodle shop. Operated by the Hatena Group, this restaurant brings Tokyo's vibrant ramen culture to Sydney, complete with traditional tatami seating. Opening its doors in 2024, Ramen Auru is the Hatena Group's first dedicated ramen venture. It occupies the second floor of the group's three-story complex, nestled between Yakitori Yurippi on the ground floor and Ichiro's sports bar on the third. Since launching Yakitori Yurippi in 2015, co-founders Tin Jung Shea, Mitomo Somehara, and Chris Wu have established themselves as major players in Sydney's Japanese dining scene. The interior offers a cozy atmosphere reminiscent of a hidden Japanese alleyway, featuring both tatami mats and counter seating. Ordering via the ticket machine at the entrance provides a unique experience that feels like you've been transported straight to Japan. Ramen Auru stays open late to offer the Japanese 'shime' culture—the tradition of finishing off a night out with a bowl of ramen. Prices range from $17 to $26, with a late-night special offering Tonkotsu ramen for just $15 from 10 PM until midnight. They don't take bookings, so it's walk-ins only.
EB Burger
Located in Neutral Bay, EB Burger is a casual eatery where you can enjoy a variety of burgers, American snacks, and Korean-style fried chicken. It’s a popular choice for those looking for a quick and satisfying meal, offering both takeaway and delivery. The menu ranges from classic burgers made with grass-fed beef patties to unique creations featuring Korean fried chicken. They also cater to different dietary needs with gluten-free options available. Locals consistently praise EB Burger for its quality, often ranking it as one of the best burger spots on the North Shore. With outdoor seating and available parking, it’s a convenient spot for both lunch and dinner. It offers a great casual atmosphere to enjoy a top-tier burger.
Jugemu & Shimbashi
The venue is split into two distinct spaces. The Jugemu side offers a contemporary vibe, while Shimbashi feels more traditional. They are famous for their Osaka-style okonomiyaki (savory pancake) and handmade soba noodles. Jugemu (寿限無): The name comes from a classic Japanese Rakugo (traditional comedy) story. It translates to "infinite life" or "long life without end." The comedy involves a parent giving their child an absurdly long name to ensure longevity—a style of humor similar to the famous Korean "Kim-su-han-mu..." joke. Shimbashi (新ばし): Meaning "new bridge," it's named after the Shinbashi district in Minato, Tokyo. Historically known as a major transport and commercial hub, the name represents a connection to traditional soba shops and authentic food culture.