Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 5 of 20
Bella Brutta
A cult-favourite pizza spot in Newtown. This place made waves the moment it opened, brought to you by the powerhouse team behind LP's Quality Meats and Porteno—two of Sydney’s most acclaimed restaurants. They’re famous for their long-fermented, chewy, and flavourful dough, topped with creative ingredients like potato or clams. 🏆 The Sydney Morning Herald Good Food Guide 2024 1 Hat 🏆 The Sydney Morning Herald Good Food Guide 2023 1 Hat
Bourke Street Bakery Newtown
Located in Newtown, Bourke Street Bakery is a beloved local institution crafting artisanal breads, pastries, and cakes using only the finest ingredients. Since opening its doors on October 4, 2016, this branch has become a key part of the iconic Sydney-wide Bourke Street Bakery family. The bakery stays true to traditional techniques and fresh produce, with every single item handmade on-site. Their signature Pork and Fennel Sausage Rolls and Ginger Crème Brûlée Tarts are absolute crowd-pleasers. Conveniently situated right next to Newtown Station, the bakery offers wheelchair access and easy credit card payments. Open Monday to Friday from 7 am to 6 pm, and weekends from 7 am to 5 pm, it’s the perfect cozy spot for locals to enjoy world-class baking.
Cafe Paci
Cafe Paci is a European bistro and wine bar led by Finnish-born chef Pasi Petänen. After a successful pop-up run in Darlinghurst from 2013 to 2015, it opened its permanent home on King Street in Newtown in October 2019. The menu focuses on à la carte dishes that blend Nordic fermentation techniques with classic European bistro fare. The restaurant currently holds Two Hats in the Sydney Morning Herald Good Food Guide. Chef Pasi Petänen was named the 2016 Good Food Guide Citi Chef of the Year and the 2024 Gourmet Traveller Chef of the Year. Additionally, Cafe Paci was crowned the NSW State Winner (Restaurant of the Year) at the 2024 Gourmet Traveller Annual Restaurant Awards.
Best Gourmet Restaurant Newtown
Located on King Street, Best Gourmet Restaurant Newtown is a go-to for authentic Chinese cuisine. Often called a hidden gem of the Sydney food scene, this cozy eatery boasts an extensive menu featuring various dumplings and sizzling hot plates. The relaxed, lively atmosphere makes it ideal for a casual meal or a low-key date. Best Gourmet Restaurant Newtown uses fresh ingredients to deliver a menu that is both familiar and exciting. It's particularly popular with locals for its generous portions and reasonable prices. While some reviews mention slower service or occasional inconsistency, it is generally highly rated for its delicious food and great value. The venue is kid-friendly and offers vegetarian options. You can dine in, or take advantage of their takeaway, delivery, and catering services. It's also BYO, allowing for a more flexible dining experience.
Campos Coffee Newtown
The Newtown flagship of Campos, a pioneer of Sydney specialty coffee that grew from a tiny cafe founded by Will Young into Australia's most famous coffee brand. Now operated by JDE Peet’s, it continues to serve top-quality coffee using their own roasted beans. Once the ultimate 'coffee mecca' representing the Sydney scene, it remains a powerhouse. It was named Champion Australian Roaster at the 2022 Australian International Coffee Awards, also taking home Best in Class that same year.
Hakiki Newtown
Hakiki Newtown is one of Sydney’s most famous Turkish ice cream parlours. More than just a dessert shop, it’s a brand that introduces the traditional ice cream and dessert culture of Turkey’s Maraş region, earning a loyal following from locals and tourists alike. Hakiki was founded in 2015 by Nev Bagriyanik and his wife, **Zeyneb Bagriyanik**. Hailing from Maraş, Turkey, the couple opened their first store in Newtown with the goal of introducing the traditional ice cream they grew up with to Australia. It’s a family-run business where Nev makes the ice cream himself, while Zeyneb handcrafts most of the desserts, including the baklava and Turkish delight. The biggest difference from regular gelato or ice cream is the use of **Salep (wild orchid root powder)**. This ingredient gives the ice cream its signature chewy, stretchy texture and prevents it from melting easily. Traditionally, the ice cream is so dense that it is sometimes eaten with a knife and fork—a hallmark of authentic Maraş ice cream.
Joe's Tavern
Joe's Tavern is a cozy restaurant and bar inspired by classic New York-style taverns. Focusing on timeless dishes, drinks, and a 'nose-to-tail' culinary philosophy, it opened its doors in October 2025 and was named after Joe Valore, one of the group's founding partners. The kitchen is led by chefs Elvis Abrahanowicz and Måns Engberg, with pastry chef Lauren Eldridge crafting the desserts. Bar manager Michael Nicolian oversees a menu of classic cocktails. Joe's Tavern is an intimate 30-seat space featuring wood-panelled bars and mustard-gold walls. Adorned with portraits of culinary mentors, the venue exudes a warm, nostalgic atmosphere. The menu showcases evergreen classics like prawn cocktails, devilled eggs, and steaks. A standout highlight is the Joe's 50/50 Burger, featuring a signature half-beef, half-lamb patty. Other popular choices include various dishes using house-butchered pork and the Black Market Chuck Tail MB5+ steak. For dessert, guests can indulge in nostalgic treats like the Knickerbocker Glory sundae and PB&J ice cream sandwiches. Joe's Tavern is open Wednesday to Friday from 5:30 pm to 10:00 pm, with both lunch (12:00 pm – 2:30 pm) and dinner (5:30 pm – 10:00 pm) sessions on weekends. Bookings are available, and walk-ins are always welcome. The venue is wheelchair accessible.
Macelleria Newtown
An Italian-style butcher and grill started at Bondi Beach by founder Peter Zaidan. Under the concept of "The butcher that cooks for you," they grill premium MSA-grade beef—free from hormones and antibiotics—that you select yourself from the counter. The atmosphere is casual and lively.
Maeda Newtown
Located on King Street in the heart of Newtown, Maeda is a Japanese-style cafe serving brunch and drinks inspired by traditional home cooking. It’s a local favourite where you can experience authentic Japanese flavours amidst Newtown’s vibrant energy. Maeda offers a modern twist on the classic Japanese breakfast, alongside a curated selection of Japanese teas and specialty coffee. While it draws big crowds and long queues on weekends, weekdays offer a much more relaxed pace. The friendly service and cosy vibes are a big part of the appeal. There’s outdoor seating for those sunny days, and they accept credit cards and offer takeaway for convenience. Brunch will typically set you back about $20-$40 per person.
Mary's Newtown
A legendary burger joint opened in 2013 by Jake Smyth and Kenny Graham in an old church building. With its dark, graffiti-covered interior and loud rock music, you can enjoy American-style cheeseburgers and fried chicken in a classic dive bar atmosphere. It’s an essential stop when talking about the Sydney burger scene. 🏆 Time Out Sydney Food Awards 2014 People's Choice Best Burger
Odd Culture Newtown
Located in the heart of Newtown, this unique bar and dining space is built around the theme of fermentation. They offer an adventurous drink lineup featuring natural wines, wild ales, and sour beers, paired with creative dishes that showcase various fermentation techniques.
Rising Sun Workshop
A unique hybrid space combining a communal motorcycle workshop with a ramen bar. It’s a cafe by day and a hip spot for ramen and sake by night. 🏆 Time Out 2022 Best Casual Dining Venue, Good Food Guide 1 Chef Hat, and multiple other awards.
Young Henrys
A quintessential Sydney craft brewery that embodies Newtown’s creative spirit and rock culture. You can kick back in their warehouse-style tasting room and enjoy everything from the iconic 'Newtowner' lager to unique collaborations with local artists and the community. 🏆 2023 AIBA Gold (Newtowner)
Black Star Pastry Newtown
Black Star Pastry is a renowned bakery brand founded in 2008 by pastry chef Christopher Thé in Newtown, Sydney. Drawing on his experience in fine dining kitchens like Bel Mondo, Claude's, and Quay, he put the brand on the map with his signature creation: a cake featuring layers of almond dacquoise, rose-scented cream, and fresh watermelon, topped with strawberries, pistachios, and dried rose petals. While the original shop was located on Australia Street, the bakery moved to the ground floor of a historic building on King Street in 2021 to accommodate its growth. In addition to their famous cake slices, they also serve mini pies, coffee, and a variety of pastries.
Cairo Takeaway
Cairo Takeaway is an Egyptian street food specialist that opened its doors on Enmore Road in Newtown, Sydney, back in 2016. Run by Hesham El Masry, who comes from an Egyptian immigrant background, the restaurant serves up dishes inspired by the vibrant stalls and home-cooking traditions of Cairo. At the heart of the kitchen is a charcoal pit where they grill lamb kofta and chicken to perfection. Signature dishes include Ta'ameya (Egyptian-style falafel fried to order), Koshari (a hearty mix of rice, lentils, and pasta topped with tomato sauce), and Fuul Medames (slow-cooked fava beans). They operate on a walk-in basis only, so no reservations are needed.
The Italian Bowl
Located on King Street in Newtown, The Italian Bowl is a vibrant restaurant famous for serving fresh Italian cuisine at speed. Their signature feature is the customisable menu, where you can build your own dish by choosing your preferred pasta, sauce, and protein. Founded in 2005 by Italian-born Vince and his son-in-law Alexi alongside their wives, the restaurant is now in its third generation of family ownership. In 2016, they expanded into the building next door to increase seating to 90, and in 2021, Vince Muscolo was recognised by the community as the Inner West Business Person of the Year. Their popularity is well-proven, with accolades including the Daily Telegraph Best Cheap Eats in 2018 and the Uber Eats Golden Spoon Award in 2022. The open-kitchen dining bar allows guests to watch the chefs in action, soaking up the lively kitchen atmosphere. It’s a local favourite for enjoying generous portions of home-style Italian food at reasonable prices in a casual, family-friendly setting. The Italian Bowl operates on a walk-in basis only (no bookings). They are BYO-friendly with a $3 corkage fee per person. A 10% surcharge applies on public holidays.
Sushi Oe
Located within the Sydney Fish Market, **Sushi Oe** is the place to experience the delicate omakase artistry of Chef Toshihiko Oe. Renowned for its exceptional craftsmanship, it is widely considered one of Sydney's premier sushi destinations. Chef Toshihiko Oe has dedicated over 30 years to the art of sushi, building a stellar reputation at his previous Cammeray location where he earned two Chef Hats for four consecutive years. Having moved to the new Sydney Fish Market site between late 2025 and early 2026, the restaurant now enjoys unparalleled access to fresh seafood. After 15 years of training at top sushi restaurants in Tokyo and Osaka, Chef Oe settled in Sydney in 2005. Captivated by Australia's incredible seafood, he has since been devoted to sharing the beauty of Japanese sushi culture. Sushi Oe is an intimate space with just eight seats, allowing guests to watch the chef prepare each piece right before their eyes. The experience is made even more special by his detailed explanations of the preparation process. In a calm, focused atmosphere, you can enjoy a harmonious blend of expert technique and meticulously selected ingredients. Sushi Oe operates Tuesday to Saturday from 6:30 pm to 11:00 pm, with the omakase service starting promptly at 6:30 pm. Bookings open 30 days in advance and are strictly for adults only. BYO is permitted only for group bookings of eight. Please note that cancellations require at least 3 days' notice; otherwise, a cancellation fee of $350 per person may apply.
Baba's Place
Located in Marrickville, Baba's Place is a casual fine-dining restaurant serving 'suburban cuisine'—a creative reinterpretation of the multicultural upbringing and immigrant heritage of Sydney’s western suburbs. Starting as a pop-up, Baba's Place opened its permanent home in a Marrickville warehouse in June 2021. Co-owner Alexander Kelly and Executive Chef Jean-Paul El Tom, childhood friends, conceived the restaurant based on their Macedonian and Lebanese roots and their shared experience growing up in suburban Sydney. 'Baba' refers to Kelly’s Macedonian grandmother, and the restaurant modernises the nostalgia and sense of community found in immigrant households. Inside, the space feels like a cozy visit to your grandmother’s house, decorated with vintage ornaments, global heirlooms, and family photos. The large warehouse is filled with kitschy yet artistic touches, featuring unique interiors like plastic tablecloths and antique chairs. Baba's Place was recognised for its culinary excellence and originality at the 2025 Good Food Awards, earning a 'Hat' and being named the Bill Granger Trailblazer. The menu breaks boundaries, drawing influence from Lebanon, Greece, and Macedonia, as well as Italy and China. All dishes are designed for sharing, offering deep flavours through fresh ingredients and unique combinations. Baba's Place is open Thursday to Sunday, and bookings are recommended. For groups of 6 or more, a set menu at $92 per person applies, along with a 10% service charge.
Black Market Coffee
Located in Marrickville, Black Market Coffee is a multi-purpose specialty coffee roastery, cafe, retail store, and training centre. Their philosophy centers on community, craftsmanship, and education through the lens of coffee. The journey began in 2010 when Angus Nicol and Jess Hol started roasting beans in a Sydney garage. They eventually expanded to cafes in Marrickville and Thirroul, officially opening their flagship Marrickville roastery and training facility on 11 October 2021. The business is led by co-founder Angus Nicol and Q Grader Jessica Hol. Notably, Jessica Hol took home 1st place for NSW in the 2016 Australian Coffee Tasting Competition. Nestled in Marrickville’s industrial pocket, the space features a modern, minimalist aesthetic with a monochrome palette and industrial accents. The outdoor seating area is also dog-friendly. **Signature Menu** * **Liberty Blend** — A medium roast with notes of dark chocolate, caramel, and roasted nuts. * **OH! Blend** — An organic light-medium roast featuring honeycomb, caramel, and milk chocolate notes. * **Rwandan Cold Brew** — Served alongside a homemade chocolate cake with dulce de leche. * **Reuben sandwich** — A classic pairing for your coffee. * **Okon Roll** — A creative twist on the bacon and egg roll, featuring an egg fritter and maple bacon. They offer a range of barista courses from beginner to advanced levels and sell a variety of beans and brewing equipment. Open Monday to Saturday; closed on Sundays.
Goodwood Bake Shop
Located in Marrickville, Goodwood Bakeshop is a bakery that blends artisanal craftsmanship with everyday convenience. Situated at 297 Marrickville Rd, they showcase seasonal ingredients and pastries baked using traditional methods. Goodwood Bakeshop opened its doors in late September 2021. Husband-and-wife duo Alex Alewood and Jamie Goodin launched the shop as their first solo venture, drawing on 20 years of baking experience. Alex trained at Le Cordon Bleu and the San Francisco Baking Institute, and both have honed their craft at renowned institutions like Bourke Street Bakery. They took over and renovated an old Italian bakery space in Marrickville, quickly becoming a local landmark thanks to overwhelming support from the community. Goodwood Bakeshop primarily operates as a takeaway spot with very limited seating. The venue is wheelchair accessible. You can enjoy expertly brewed espresso alongside freshly baked treats right in the shop.