Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 15 of 20
Malay Chinese Noodle Bar
A Malaysian-Chinese noodle specialist that was a staple of the Hunter Connection food court in the Sydney CBD since 1987. Their iconic Curry Laksa, known for its rich and deep flavour, often draws long lunch queues and is considered one of the best in Sydney. It's a great spot to enjoy authentic Malaysian noodles in a simple, bustling atmosphere.
Mam Mam Bankstown Restaurant
Located in Bankstown, Mam Mam is a Vietnamese restaurant that showcases traditional dishes from the northern Hanoi region—a rare find in Sydney. Loved by locals for its authentic recipes, this spot offers a genuine Vietnamese culinary experience. The casual, relaxed vibe makes it perfect for everything from solo dining and catching up with friends to larger group gatherings. It’s also wheelchair accessible with free parking nearby, making it a breeze to visit. The menu is concise but focuses on the essentials, featuring great food photography that makes it easy to choose even if you're new to Vietnamese cuisine. They also offer takeaway, so you can enjoy Mam Mam’s signature dishes at home. Opening its doors in 2018, Mam Mam is nestled in Bankstown’s vibrant Vietnamese precinct, often called 'Little Saigon.' Inside, you can watch the meat being grilled over charcoal, adding a fresh, sensory touch to the whole experience.
Mango Coco
Located in Haymarket, Mango Coco is a modern cafe that reimagines traditional Thai desserts and fusion dishes with a contemporary twist. Using fresh mango and coconut as their star ingredients, they serve up a colourful menu ranging from sweet treats to hearty meals. Since opening in March 2020, Mango Coco started as a dessert specialist before evolving into a popular all-day cafe by adding Thai fusion meals. Thanks to a strong social media presence and influencer buzz, their food menu has become just as famous as their sweets, often drawing crowds and queues during peak hours. The interior features a cozy, modern Thai-inspired design. Soft pastel tones, wooden accents, and cultural decor blend together to create a relaxed and charming vibe. Situated in the heart of the Sydney CBD, it’s just a stone's throw from Chinatown, Market City, and Darling Harbour. Mango Coco caters to everyone with vegan and dairy-free options available. While you can grab takeaway in-store, please note they do not offer a separate delivery service.
Medan Ciak
A restaurant specialising in cuisine from Medan, Indonesia. They are famous for their Nasi Padang (a style where you choose your own side dishes) and their signature Nasi Lemak Medan (fragrant rice cooked in coconut milk served with various sides). It's known for authentic flavours and generous portions that locals love.
Mr. Wong
Tucked away in Bridge Lane in the Sydney CBD, Mr. Wong is a Cantonese restaurant that brings the charm of 1930s Shanghai to life with a modern twist. Opened by the Merivale group in August 2012, this converted warehouse space strikes the perfect balance between grand scale and intimate atmosphere.
Mrs Jones The Baker
Founded by London-born pastry chef Lucy Jones and her husband Barry, this popular bakery and cafe is a Northern Beaches favorite. Famous for its European-style sourdough, pastries, and artisanal breads, it serves as more than just a bakery—it's a community hub where locals gather for coffee and light meals.
Nam Fong Hot Bread
Located in Bankstown City Plaza, Nam Fong Hot Bread is a casual bakery famous for its fresh and generous Vietnamese banh mi (baguette sandwiches). Bankstown is a hub for Vietnamese immigrants and home to many bakeries, with Nam Fong standing out as a long-time local favourite. Their banh mi features a perfect balance of crispy bread filled with BBQ pork, chicken, or cold cuts, along with pickled vegetables, homemade pâté, and a hint of chilli. It’s particularly popular with locals for its hearty portions and reasonable prices, as well as its fast and friendly service. While there are several famous banh mi shops in Bankstown, Nam Fong Hot Bread is consistently recommended for its exceptional quality and flavour. Open daily from 6:00 AM to 4:45 PM, they also offer delivery and pickup via Uber Eats. It’s an alcohol-free, casual, and family-friendly spot to enjoy a meal.
New Star Kebab Family Restaurant
A legendary Turkish charcoal kebab house in Auburn. Operating since 2000, this place is an icon of the Auburn Middle Eastern strip, run by founder Atilla Tok and his family. The father, Azmi Tok, was a former Turkish butcher who became an influential figure in Sydney’s kebab meat supply industry. He passed down his expertise in meat prep, marination, and charcoal grilling to his sons, building the business on a foundation of butchery know-how that remains part of their DNA today.
Nichi Getsu Dō
Located on Kent Street in Sydney, Nichi Getsu Dō is a cozy ramen spot specializing in flavorful, Sapporo-style miso ramen. The name translates to 'The Place of the Sun and Moon,' reflecting their dedication to constant improvement and passion for their craft. They bring traditional Japanese ramen to life, perfectly tailored to the local Sydney palate. Nichi Getsu Dō is co-owned by long-time friends Curtis Cifuentes and Kobayashi. After meeting in Australia over 30 years ago and gaining experience running a ramen shop in Sapporo, the duo returned to Sydney to open this izakaya-style ramen house. The interior features warm timber accents, creating a bright and modern yet intimate dining atmosphere. Friendly and efficient service ensures a positive experience for every guest. Nichi Getsu Dō primarily welcomes walk-ins, and even during peak hours, the wait times are generally short. Plus, if you visit on a Monday, you can enjoy a free egg add-on with your ramen order.
OL'MATES Sandwich Shop
Located in Earlwood, OL'MATES Sandwich Shop is a modern sandwich bar famous for its fresh, high-quality sandwiches and great coffee. With a relaxed and friendly vibe, it’s a local favorite designed to make every customer feel like they’re catching up with an old friend. Opened on February 20, 2026, OL'MATES was founded by brothers James and Nick Retsas, the duo behind Earlwood’s popular Frank & Chitch. They’ve breathed new life into the former Adora Handmade Chocolates site, elevating sandwich culture with premium ingredients and meticulous preparation. The brothers designed and built the charming, minimalist interior themselves to maximize efficiency. With a few tables available both inside and out, it’s a great spot for a casual sit-down meal or a quick takeaway. Signature menu items include: * Schnitzel Sandwich — Buttermilk crumbed chicken, lettuce, pickles, cheese, and Ol' Mates hot sauce on schiacciata bread. * Deli Sandwich — Salami, mortadella, provolone, rocket, tomato, pickled red onion, mild peppers, and Ol' Mates sauce on schiacciata bread. * Bella Mortadella Sandwich — An Italian deli-style sandwich with mortadella, stracciatella cheese, rocket, pesto, honey, and crushed pistachios. * Poached Chicken Sandwich — Sous-vide chicken, lettuce, avocado, pickled red onion, and green goddess sauce on schiacciata bread. * Sausage and Egg Roll — A hearty roll featuring a fried egg, sausage patty, cheese, and Ol' Mates sauce on a potato bun. * OG BEEF BURGER — Two dry-aged beef patties, American cheese, ketchup, mustard, mayo, pickles, and onion on a potato bun. OL'MATES Sandwich Shop is open Monday to Friday from 6:30 am to 3 pm, and weekends from 7 am to 3 pm, with the kitchen closing at 2:30 pm daily. Please note a 10% or 15% surcharge may apply on weekends and public holidays. Takeaway and delivery via Uber Eats are also available.
Pho Mom
Pho Mom is a Vietnamese restaurant located in the Canterbury area of Sydney. They are well-known for their traditional Vietnamese dishes, featuring rich, deep-flavoured broths and the freshest ingredients. Beyond their signature pho, the menu offers a wide variety of options including various meat dishes, fried rice, and even vegetarian selections. With its casual and relaxed atmosphere, it's the perfect spot for a family meal or catching up with friends. A firm favourite among locals, Pho Mom is highly regarded as a place where you can experience the true essence of Vietnamese cuisine.
Pilot
A hidden gem of a fine diner with just 24 seats, tucked behind a local shopping strip in Ainslie, Canberra. They operate exclusively with a 7-course degustation (no à la carte), serving creative dishes that blend Australian ingredients with Asian and European influences. At roughly $200 per person, it’s widely regarded as the pinnacle of Canberra’s dining scene.
Ragazzi Wine & Pasta Bar
A chic Italian wine bar tucked away in Sydney's Angel Place. They boast an extensive list of around 300 natural and regional Italian wines, complemented by a daily-changing menu of handmade pasta and seasonal Italian snacks.
Rockpool Bar & Grill
The Rockpool story began in 1989 when chef Neil Perry opened the original Rockpool in The Rocks. It later evolved into the Bar & Grill format, with the current Sydney flagship operating since 2009. Today, the Sydney location is housed within the 1936 Art Deco City Mutual Building. With its soaring ceilings and marble columns, the space evokes the feel of a classic New York steakhouse and is widely regarded as one of Sydney’s most prestigious dining rooms. Rockpool’s legacy is defined by its role in elevating the standards for premium Australian beef, popularising dry-aging, and championing a produce-first philosophy while raising the bar for service. Rockpool Sydney is also renowned for its long-standing Wine Spectator Grand Award, boasting a truly massive wine selection.
Spice Temple
A fine-dining destination dedicated to regional Chinese cuisine by Chef Neil Perry—a living legend of the Australian food scene and winner of the 2024 World's 50 Best Restaurants Icon Award. As part of the Rockpool Group, it offers a modern take on authentic flavours from Sichuan, Yunnan, Hunan, and Xinjiang. Step into the moody, cave-like interior for an immersive journey through bold spices and heat.
Stitch Coffee
A specialty coffee roaster and brew bar located in Sydney's iconic Queen Victoria Building (QVB). Stitch focuses on high-quality, ethically sourced beans, serving its signature blends and a rotating selection of single-origin filter coffees alongside toasties and pastries.
Sum Seo Dang 섬서당
Located in Newington, Sumseodang is a Korean restaurant dedicated to the traditional flavours of Korea’s Gyeongsang province. They are particularly well-known for their comforting, deep-flavoured soups and handmade Korean noodles. Chef Heaven Kim recreates the childhood dishes she grew up eating in her hometown of Daegu. Rather than following trends, she focuses on the simplicity and balance of traditional Korean cuisine, avoiding artificial additives or heavy seasonings to revive authentic tastes from the past. With its clean, refined dishes and welcoming atmosphere, Sumseodang has become a local favourite for those seeking the comfort of a home-cooked meal. The restaurant interior is spotless, offering a warm and quiet ambience. The elegant yet understated decor ensures a relaxed and cosy dining experience. Signature dishes include the Clear Pork Soup (dwaeji-gukbap), Gyeongsang-style Beef Soup with Rice, and the crispy, savoury Mung Bean Pancake (nokdu-jeon). Sumseodang is open from 11:00 am to 9:00 pm on Monday, Tuesday, Friday, Saturday, and Sunday. They are closed on Wednesdays and Thursdays.
Tempus
A modern Australian restaurant and wine bar in Katoomba, focusing on a seasonal set menu using local Blue Mountains produce. Known for its extensive Australian wine list. 🏆 SMH Good Food Guide 2026 (1 Hat)
The Charles Brasserie
Located on King Street in the Sydney CBD, The Charles Brasserie is an elegant French restaurant inspired by the grand brasseries of Europe. It opened in October 2022 within the historic Art Deco ACA Building (built in 1939), featuring a design by COX Architecture and H&E Architects that beautifully blends heritage charm with modern aesthetics. Owned by Etymon Projects, The Charles Brasserie serves classic French dishes with a contemporary twist, led by Executive Chef Billy Hannigan and Pastry Chef Rhiann Mead. Chef Hannigan brings experience from renowned kitchens like London’s The Ledbury and Sydney’s Guillaume at Bennelong, while Chef Mead’s pedigree includes Bennelong, Quay, and Harrod’s Food Hall. The interior exudes a grand yet sophisticated vibe with high ceilings, Art Deco details, and ornate chandeliers. Beyond the main dining room, the venue features a bar, private dining rooms, and a mezzanine level, making it perfect for gatherings of any size. The central Tiberio stone banquette and open kitchen add a touch of drama to the dining experience. The restaurant’s 800-strong wine list has been recognized with 'Three Goblets' for three consecutive years at the Australia's Wine List of the Year Awards. While mains are on the premium side (starting at $40+), a $59 prix-fixe menu is available for lunch and dinner at specific times from Monday to Friday. BYO is welcome on Mondays, and the bar hosts a Happy Hour from Monday to Saturday (4 pm – 7 pm) featuring $2 oysters and $16 cocktails.
The Little Marionette Coffee Roastery
Located in Rozelle, Sydney, The Little Marionette Coffee Roastery was founded in 2010 by Ed Cutcliffe. The roastery began with a mission to make exceptional coffee accessible to everyone, and its 'flavour-first' philosophy has established it as a leader in the Australian specialty coffee scene. The Little Marionette uses a vintage 1967 Probat roaster to roast beans manually. This method allows for deep caramelisation, resulting in a uniquely rich flavour profile. They source beans ethically from the world’s best growing regions, with about 80% of their stock coming through direct trade relationships to ensure quality and sustainability. What started as a tiny 'hole-in-the-wall' cafe in Sydney’s Inner West has now expanded internationally to London, Winchester, and New York. Next to the roastery is the Tasting Room Espresso Bar, where you can sample freshly roasted brews alongside treats from their neighbours, Dawn Baked Goods. It’s a local favourite known for great coffee and a friendly vibe. Signature Blends: * House Blend — A crowd-pleaser featuring notes of caramel, chocolate, and citrus. * Sanchez Blend — A dark roast with bold chocolate flavours and peppery spice notes. * Single Origin — A rotating selection of single-origin coffees sourced from top global regions. The roastery operates Monday to Friday from 8:00 am to 4:00 pm. The Tasting Room Espresso Bar is open Monday to Friday from 6:00 am to 1:00 pm, and weekends from 7:00 am to 1:00 pm. Coffee beans are priced between $19.50 and $32.00 AUD for 250g. They also offer barista training courses for those looking to deepen their coffee knowledge.