Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 19 of 20
Le'ss Bakery
Le'ss Bakery in Campbelltown, Sydney, is a bakery famous for its banh mi (Vietnamese baguette sandwiches). They are particularly known for their crackling pork belly baguettes and house-baked sourdough baguettes. Specialising in breakfast and brunch, the bakery also offers a variety of pies and sweet treats. Owned and operated by husband-and-wife duo Henry and Anna, Henry is known to start baking personally from 4:30 AM. With several family members running baguette shops across Sydney, Henry combines traditional methods with sourdough to create his own unique take on banh mi. Everything is handmade, and they even offer gluten-free bread. The shop has a modest, cozy atmosphere, with many customers lining up from early morning for a taste of their fresh bread and banh mi. The baguettes are praised for being crispy on the outside and soft on the inside, with a perfect balance of fillings and sauces. The crackling pork belly baguette, in particular, is a crowd favourite for its crunchy texture and rich flavour. Le'ss Bakery is great for a casual meal and offers takeaway. Prices are reasonable, ranging between $10 and $20. They are closed on Sundays, so it's best to check their opening hours before visiting.
Good Fella Coffee
Located in Bella Vista, Good Fella Coffee is a casual cafe famous for its specialty coffee and house-made bagels. Situated within a business park, it offers a sophisticated atmosphere that wouldn't look out of place in Sydney's trendiest inner-city suburbs. Opened in 2020 by 'The Baron boys,' this spot is driven by a genuine passion for coffee and bagels. The drinks menu features a house blend from renowned Sydney roasters Single O, alongside a rotating weekly selection of specialty beans sourced from Australia's finest roasteries. You can enjoy your brew in various styles, including espresso, batch brew, pour-over, and at their cold brew bar. The interior of Good Fella Coffee has an industrial edge, featuring polished concrete floors, bench tops, and exposed ducting. Seating is centered around the bar so you can watch the baristas at work, with options ranging from wooden tables on the ground floor to sleek bar seating in the mezzanine loft. With friendly staff and a relaxed vibe, it's a great place to kick back with some good music. The cafe is pet-friendly and offers catering and event services. You can even hire their coffee cart or the entire space for various gatherings. Prices range from A$20 to A$60 per person. They are open Monday to Friday from 6 am to 3 pm, and Saturday from 7 am to 2 pm (closed Sundays).
Kuali Malaysian Chinese
Kuali Malaysian Chinese in Baulkham Hills is an authentic restaurant showcasing the unique fusion of Malaysian and Chinese cuisines. Known for providing a 'taste of home,' it is a local favorite highly rated for its flavorful dishes and friendly service. Located at 20B Old Northern Rd, it’s easily accessible from the main road and nearby shopping centers. With bus stops close by and ample parking, it’s a convenient visit. You can enjoy your meal in a casual, vibrant atmosphere, or opt for takeaway and delivery. The menu features popular Malaysian and Chinese staples. The Nasi Lemak, Hainanese Chicken Rice, and Laksa are standout favorites. Every dish is prepared with fresh ingredients and careful techniques to ensure deep, authentic flavors.
Glenorie Bakery Cafe
Nestled in the heart of Glenorie village on the outskirts of the Hills District in Sydney's northwest, this local bakery cafe is a true community staple. The scent of freshly baked pies and pastries hits you the moment you walk in, and they’ve long been a local favourite for their handmade celebration cakes and catering boxes. Even though it's nearly an hour's drive from the city, there’s a constant stream of visitors on weekends who make the trip specifically for their Big Breakfast and meat pies. 📍 Trading Hours ⏰ Daily 6:00 AM – 5:00 PM (Kitchen closes at 2:30 PM on weekdays / 3:00 PM on weekends; Coffee & Tea available until 4:45 PM)
Cassiopeia Coffee Windsor
Cassiopeia Coffee Windsor is a specialty coffee shop located in Windsor, on the outskirts of Sydney. Situated at 3/200 George St, it offers a premium coffee experience within a modern, stylish interior. Cassiopeia started in the Blue Mountains in 2006 and has since expanded to Katoomba, Springwood, and Windsor. The Windsor branch opened in 2018, serving unique house blends and single-origin beans roasted in-house. Owned by Zac with Tom heading up the roasting, the team regularly updates their single-origin lineup by sampling beans from various origins to ensure peak quality and flavor. The shop features a modern white and wood-toned interior, with a beautiful display of coffee beans and merchandise. It’s a warm, inviting space to enjoy a serious cup of coffee.
Cow & The Moon
Located in Enmore, Cow & The Moon is a renowned gelateria that gained global fame after being named the world's best gelato at the 2014 Gelato World Tour. They are famous for their small-batch, artisanal gelato made daily using fresh, premium ingredients. Beyond their award-winning scoops, you can also enjoy a range of desserts including coffee, cakes, and pastries. Opened in 2010, Cow & The Moon is a family-run business operated by husband-and-wife duo John and Wendy Crowl, alongside their son Sam. Gelato master John Crowl honed his craft at a gelateria in Milan, Italy, over 20 years before opening the shop, and he continues to visit Italy annually to refine his techniques. This dedication to craftsmanship has cemented Cow & The Moon as a Sydney institution. The shop offers a cosy and inviting atmosphere with both indoor and outdoor seating. The interior features a rustic, charming vibe with exposed brick walls and hand-written menus. The showcase, filled with a vibrant array of flavours, is a feast for the eyes. Since their World Tour win, the shop has become incredibly popular, often drawing long queues during summer and in the evenings. You can enjoy your gelato in scoops or grab a take-home pack, and they also serve gelato shakes and various other drinks.
Flour and Stone
Located in Woolloomooloo, Flour and Stone is one of Sydney’s most iconic bakeries, renowned for its high-quality handmade goods. Situated at 53 Riley Street, they offer a variety of sweet and savoury pastries and desserts that blend traditional recipes with delicate craftsmanship. Opened in 2011, Flour and Stone grew through the passion of founder and owner-chef Nadine Ingram. Trained at the Michelin-starred Le Gavroche in London and having honed her skills at places like Bourke Street Bakery, Nadine brings a deep understanding of the craft. Her unwavering commitment to small-batch production, quality ingredients, and flavour has made Flour and Stone a Sydney landmark. The space is small but cosy, with limited seating available. In a warm, homey atmosphere, customers can enjoy freshly baked goods with a coffee. The display counters, filled with mouth-watering cakes, tarts, and pies, are a true visual treat. Flour and Stone is open Monday to Friday from 7:00 AM to 3:00 PM, and Saturdays from 8:00 AM to 3:00 PM (closed Sundays). Since seating is limited, there may be a wait, especially on weekends, so it’s best to visit with plenty of time to spare.
Loulou Boulangerie
Located in Milsons Point, Sydney, Loulou is a multi-concept space combining a French bistro, boulangerie (bakery), and traiteur (deli). It blends traditional French culinary techniques with a relaxed neighbourhood vibe, offering an experience reminiscent of a European deli meets a New York bistro. In addition to Milsons Point, Loulou has locations in Martin Place, North Sydney, and Sydney Domestic Airport. The boulangerie bakes four times a day, ensuring fresh bread and pastries no matter when you visit. The traiteur offers French charcuterie, cheeses, rotisserie chicken, and various French dishes to enjoy at home. The bistro serves classic French dishes reimagined with a modern, light, and fresh touch. Designed by H&E Architects, the interior features warm timber, brass accents, and mosaic tiles, creating a cozy yet sophisticated atmosphere. It’s a charming space suitable for everything from a casual lunch to a wine-filled dinner.
Toriciya Japanese Restaurant
This cozy, 20-seat Japanese restaurant first opened its doors in a quiet Cammeray backstreet in 1991. It quickly built a loyal following through word-of-mouth and has remained one of Sydney’s most beloved authentic Japanese spots for over 30 years. Bookings essential.
Watch Your Fingers Patisserie
Watch Your Fingers Patisserie is an artisanal French bakery dedicated to serving a fresh, handcrafted selection of baked goods. Since opening in 2015, it has become a firm local favourite, offering a diverse menu of pies, pastries, macarons, cakes, tarts, and breads. Every item is handmade with a focus on premium quality and freshness. The patisserie is run by husband-and-wife duo Marion and Nigel. Chef Marion is a highly skilled professional, notably winning the 'London High Tea Award' in 2012. Their combined expertise and passion shine through in every bite, offering visitors a truly special culinary experience. While the shop itself is cozy, every item on display is baked fresh in small batches daily. From the perfectly golden, mouth-watering pies to the vibrant, colourful macarons, everything is a feast for the eyes. You can also pair your treats with a cup of their special edition blend coffee, created in collaboration with Soltura Specialty Coffee. Watch Your Fingers Patisserie is open Wednesday through Sunday (closed Mondays and Tuesdays). Pies are priced at approximately A$8 each, which is excellent value considering their size and quality. Please note that prices are based on previous visits and may vary depending on the menu and timing. You can also place an order online for pickup or delivery before you visit.
Abhi's Indian Restaurant
Abhi's Indian Restaurant in North Strathfield specializes in authentic Indian cuisine. The menu spans North Indian tandoori, classic dishes from the chef’s hometown of Chennai, and coastal seafood specialties from regions like Goa. Opened in 1990 by Chef Kumar Mahadevan and named after his eldest son, Abhinav, the restaurant has maintained consistent quality for decades, establishing itself as a cornerstone of Sydney’s Indian food scene. Owner-chef Kumar Mahadevan began his career with the Taj Hotel Group in Mumbai and is renowned as an expert in Indian cuisine within the Sydney culinary community. He focuses on authentic flavors enhanced by modern touches, using premium Australian ingredients and traditional techniques. The interior is warm and cozy, making it suitable for both casual dinners and special occasions. The space, which includes a second floor, can accommodate everything from small groups to large banquets of up to 130 guests. Signature dishes include: * Palak Patta Chaat — An appetizer of crispy fried spinach leaves topped with yogurt and tamarind chutney. * Patiala Goat Curry — A deeply flavorful curry featuring tender goat meat and rich spices. * Goa Fish Curry — A coconut-based, Goan-style fish curry. * Chicken Makhni — Tender butter chicken in a creamy tomato sauce. Prices are mid-to-high range, and bookings are recommended for weekend dinners. BYO is available for wine only.
Cherry Moon General Store
Cherry Moon General Store is a wood-fired bakery, cafe, and general store located in Annandale, Sydney. Known for its wood-fired breads, pastries, and house-made fermented goods, it offers a cozy, nostalgic atmosphere. Opened in 2019, the store is co-run by pastry chef Kimmy Gastmeier (formerly of Rockpool and Tetsuya's) and fermentation expert Aimee Graham. Chef Gastmeier is passionate about traditional baking and whole grains. She installed a custom wood-fired oven named 'Apollonia,' built using the restored exterior of an old 1869 Scotch oven from Ballarat. This oven is the heart of the shop, where all the bread, pastries, and dishes are cooked. With just 20 seats, the space feels warm and inviting, decorated with vintage tableware and trinkets that make you feel like you're at your grandmother's house. There is a communal table inside and outdoor seating that is pet-friendly.
Chiswick
Chiswick is the ultimate expression of chef Matt Moran’s ‘farm-to-table’ philosophy. The restaurant serves up modern Australian cuisine centered on fresh, honest, seasonal ingredients, offering a dining experience that is both casual and sophisticated. Sustainability is at the heart of the menu, featuring produce grown in their own kitchen garden and premium lamb sourced directly from the Moran family farm. By prioritizing collaborations with local producers, Chiswick creates a true sense of place. The light-filled dining room and lush garden views create a warm, relaxed atmosphere, making it the perfect spot to share a meal with friends and family. Don't miss their signature slow-roasted lamb shoulder—a long-standing local favorite.
Emma's Snack Bar
A vibrant, modern Lebanese snack bar in Enmore. Famous for their addictive garlic dip (toum) and charcoal chicken, this family-run institution boasts a 55-year history and even operates a sister bar, Mixed Business, upstairs. An SMH Good Food Guide Critics' Pick with a 14/20 score.
Fat Fish
Fat Fish is a family-run restaurant renowned for its fresh seafood and classic fish and chips. Offering a casual and relaxed vibe, they serve up a variety of seafood dishes, burgers, and salads, with their signature crispy fish and chips being a standout favorite. A long-time local gem, Fat Fish is the go-to spot for fresh, delicious meals at reasonable prices. Using fresh ingredients daily, their extensive menu ranges from traditional fish and chips to grilled seafood and a selection of burgers. Notably, they've been recognized for serving some of the best potato scallops in Sydney. Whether you're looking to dine in, grab takeaway, or order delivery, it’s a convenient and tasty choice.
Mister Gee North Strathfield
Located in the Bakehouse Quarter at North Strathfield, Mister Gee is a casual eatery famous for its hearty, bold-flavoured burgers. Starting as a food truck in 2014, it built a cult following for serving some of the best burgers in Western Sydney before opening its permanent flagship store in 2024. Mister Gee is the passion project of owner-chef Gee Ozgen. Inspired by his travels through Asia and the US, he built his own food truck from scratch. Despite setbacks like a truck explosion, he persevered through pop-ups to successfully establish this permanent home. The venue boasts a casual, high-energy vibe with outdoor seating available for a relaxed meal. It’s very accessible, offering wheelchair-friendly parking and free parking spaces. It’s a lively hub that attracts everyone from local students to serious burger aficionados. Mister Gee consistently delivers on both taste and portion size, backed by friendly service. They accept credit cards, and both delivery and takeaway options are available.
My Mother's Cousin Bexley North
Located in Bexley North, Sydney, My Mother's Cousin is a casual eatery specialising in New York-style pizza and wings. It’s a local favourite, known for its high-quality ingredients and unique flavour combinations. My Mother's Cousin opened in 2021 during the Sydney lockdown and is run by three owners: Amani Rachid, Huss Rachid, and Sal Senan. The trio previously operated Nineteen43 in Rockdale; the name My Mother's Cousin is a nod to that history, framing Nineteen43 as the 'mother' and this new venture as its 'cousin'. Inspired by the local pizza shops they visited in the US, they wanted to bring a fresh approach to pizza in Sydney. The interior boasts a retro vibe reminiscent of 1940s and 50s East Coast pizzerias. The walls are decked out with vintage photos of hip-hop icons and sports legends, while fluted glass, checkered floors, and a hip-hop soundtrack create a vibrant diner atmosphere. While there is a small dining area, the focus is primarily on quick service. My Mother's Cousin prides itself on a dough that is fermented for at least 48 hours to achieve a crisp yet chewy texture, using 100% Australian limestone flour and premium Italian flour. The entire menu is 100% Halal.
Osteria di Russo & Russo Enmore
Located on Enmore Road in Sydney, Osteria di Russo & Russo is a unique Italian restaurant that blends traditional recipes with modern flair, local Australian ingredients, and subtle Korean influences. Opened in 2013, the venue is run by father-and-son duo Pino and Marc Russo, with Marc leading the front-of-house team. As of June 2024, Head Chef Jowoon Oh has been at the helm, incorporating Korean fermentation techniques to add a delicate Asian touch to classic Italian dishes.
Paul's Famous Hamburgers
Located in Sylvania, Sydney, Paul's Famous Hamburgers is a historic burger institution that has been serving the community since 1957. This 'hole-in-the-wall' style spot offers a casual vibe and classic Aussie burgers that remain a firm favourite for locals and tourists alike. Paul's Famous Hamburgers started as a mini-market founded by Paul and Katina Zerefos in 1957. It evolved into the burger specialist it is today thanks to the massive popularity of Katina's original hamburger recipe. Since 1998, the Nick and Sandra Sinesiou family have taken the reins, staying true to the traditional flavours and methods that made the place famous. While the shop is modest, their efficient system handles the crowds with ease, and there is outdoor seating available. Situated right near the George's River, it’s the perfect spot to grab a burger and enjoy a stroll along the waterfront. Paul's Famous Hamburgers was named the Australian Small Business Champion in the Fast Food/Takeaway category in 2016 and has previously been voted 'Australia's Favourite Burger' at the I Love Food Awards.
Pizza Bros
Located on the rooftop of The Imperial Hotel in Erskineville, Pizza Bros is famous for blending traditional Neapolitan techniques with Australian creativity. Founding brothers Joey Pepperoni and Marty McFly made headlines when they legally changed their names to match their brand. Joey left school at 16 to apprentice under Italian pizza masters for a decade, while Marty left the fitness industry to join his brother's vision. The duo honed their craft at Sydney institutions like Gigi’s, Bella Brutta, Lucio’s, and The Dolphin Hotel. After starting as a food truck in 2019 and touring Queensland music festivals, the business collapsed during COVID-19. Following bankruptcy, they returned to Sydney to refine their skills before a successful 2023 pop-up at Grifter Brewing led to their current permanent home. Because of this journey, many see Pizza Bros as more than just a pizza shop—it's a symbol of passion and resilience.