Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 13 of 20
Saigon Things
Saigon Things is a local favourite bringing the vibrant spirit of Vietnamese street food to Sydney. Run by chef Duc Le and his wife Tina Hoang, the restaurant is a tribute to the culinary heritage of Duc’s refugee parents. The menu focuses on the bold, punchy flavours of Southern Vietnamese street eats, earning a loyal following for its generous portions and authentic taste. While the Pho and Broken Rice (Com Tam) are the standout stars, they also keep things fresh with creative seasonal specials. Featured multiple times in local publications like Broadsheet, the restaurant offers a 5% discount for cash payments.
Sean's
Perched in North Bondi overlooking the iconic Bondi Beach, Sean's is a Modern Australian institution that has been led by chef-owner Sean Moran since 1993. The restaurant is celebrated for its rustic yet refined dishes, featuring a daily-changing seasonal menu crafted from farm-fresh ingredients. Originally opening its doors as 'Sean's Panaroma' in 1993, the venue began when Chef Sean Moran and his partner Michael Robertson personally converted a derelict warehouse. For over 30 years, they have championed a true 'farm-to-table' philosophy, sourcing organic produce and livestock directly from their own farm in the Blue Mountains. With a career spanning Sydney, London, and Italy, Chef Sean Moran describes his culinary style as 'glorified home cooking.' He has a remarkable talent for transforming simple, humble ingredients into unforgettable meals, focusing on letting the natural flavours of seasonal produce shine. The interior reflects the relaxed, laid-back vibe of Bondi Beach. A whale sculpture made of seashells, eclectic artworks, striped linen tablecloths, and vintage chairs come together to create a cosy, character-filled space. The venue features an intimate 45-seat dining room, outdoor tables for sunny days, and a private dining room for 12 that boasts stunning ocean views. Signature Dishes * Roast Chicken — The signature roast chicken, sourced directly from Chef Moran’s farm. * Linguine with Lemon, Chilli and Parmesan — A bright, flavourful linguine seasoned with lemon, chilli, and parmesan. * Vanilla ice cream with raspberry jelly — A classic dessert of vanilla ice cream paired with raspberry jelly. Sean's offers a 3-course set menu for $140 AUD per person, with the selection changing daily. A 10% service charge applies to bookings of 6 or more. Reservations are essential, and booking well in advance is highly recommended for weekend lunch and dinner.
Shell House
A heritage-listed Sydney landmark completed in 1938, now transformed into a multi-level hospitality destination. Shell House was originally built as the Sydney headquarters for the Shell Oil Company. Designed by Spain & Cosh, construction began in 1930, was paused, and finally completed in 1938. Its massive clock, crafted by Gillett & Johnston in the UK, has long served as a landmark for the Sydney CBD. Much of the original clock mechanism remains preserved today. The current Shell House is operated by The Point Group and was reborn as a massive hospitality hub in 2021. Woods Bagot led the architectural project, blending the building's 1930s Art Deco and Italianate elements with contemporary restaurant design. The space consists of four distinct venues: the Dining Room & Terrace, Clocktower Bar, Sky Bar, and Menzies Bar & Bistro. The Dining Room & Terrace is the culinary heart of Shell House. Led by Culinary Director Joel Bickford, the menu focuses on modern Mediterranean interpretations of Australian produce. It holds Two Hats from the 2023 and 2024 Good Food Awards and won Wine List of the Year in 2023. The Clocktower Bar is the most unique space, located inside the 400-tonne clock tower on Level 9, where the restored clock mechanism operates overhead. The timber-heavy interior captures a 1930s Art Deco vibe, focusing on classic and signature cocktails.
Speedo's Cafe
Overlooking North Bondi Beach, Speedo's Cafe serves up fresh and colourful brunch dishes in a vibrant setting. Once named the 'world's most Instagrammable cafe,' it is famous for its beautiful plating and stunning coastal views. It’s a quintessential Sydney brunch destination loved by locals and tourists alike for its healthy and delicious menu. Established in 1985, Speedo's has been a North Bondi staple for decades. The name dates back to the early days when customers would drop in wearing their swimwear after a surf. Over the years, it has evolved into the fresh, lively cafe it is today. Co-owner Annie Karam has been at the helm for over 30 years, building a family-like bond with the community. The interior is modern, bright, and airy, with almost every seat offering a great view of Bondi Beach. The window seats are particularly popular for their Instagram-worthy backdrop. With plenty of options for vegan, gluten-free, and dairy-free diets, there is something for everyone. Speedo's Cafe operates on a walk-in basis. It is open Sunday to Thursday from 6:00 am to 3:00 pm, and Friday to Saturday from 6:00 am to 7:00 pm. Please note a 10% surcharge may apply on weekends and public holidays.
Sushi OH-OO
Located in Five Dock, Sydney, Sushi OH-OO is a Japanese restaurant that has been a local favourite since 2006. Specialising in fresh sushi and traditional bento boxes, they offer a wide range of Japanese dishes in a casual, family-friendly atmosphere. The restaurant is a cosy, intimate space that uses natural materials like wood and paper screens in the kitchen, bamboo ceilings, and leaf-patterned walls to create a relaxing vibe. You can watch the chefs prepare sushi behind the high counter, and outdoor seating is also available. Sushi OH-OO is highly rated for its fresh ingredients and generous portions. The salmon teriyaki is particularly excellent, and the bento boxes are large enough for two people to share. Beyond sushi and sashimi, their extensive menu includes various rolls, tempura, and udon to satisfy all tastes. They offer dine-in, takeaway, and delivery, and the venue is fully licensed so you can enjoy your meal with Japanese beer. It’s a great spot for families, featuring wheelchair access and convenient parking.
Sweet Belem Cake Boutique
Sweet Belem Cake Boutique in Petersham is a legendary bakery famous for its traditional Portuguese pastries. Their Pastel de Nata (Portuguese custard tart)—a perfect balance of flaky pastry and silky custard—is widely considered the best in Sydney, with over 1,000 sold every single day. Opened in 2003 by Chef João De Almeida using recipes learned in Belém, Lisbon, the bakery has been under the expert care of Chef Jose Silva since 2012. Working alongside Portuguese pastry chef João Cadete, Silva continues to honor tradition while introducing modern pastry techniques. The shop has a charming European feel, offering a cozy spot to enjoy a coffee and a treat. In 2026, they expanded their reach by opening a second location in Barangaroo. In addition to their famous tarts, Sweet Belem offers a variety of Portuguese sweets and breads, including gluten-free options. Everything is handmade daily using fresh ingredients and authentic recipes.
Umami Dojo
Located in Pyrmont, this Japanese ramen spot stands out with a unique concept that puts traditional Japanese dashi (soup stock) front and center, moving away from the typical tonkotsu-heavy style.
Akipan
Located in Pyrmont, Akipan is a premium bakery and cafe specialising in Shokupan—a soft, fluffy Japanese milk bread. Nestled between Darling Harbour and the Sydney Fish Market, it brings a slice of Japanese coffee and bread culture to the city. Opening its doors in February 2023, Akipan crafts its Shokupan using traditional Japanese techniques, imported equipment, and authentic ingredients, while also incorporating local Australian produce for a unique twist. Every loaf is handmade daily using carefully selected ingredients and is completely egg-free. The menu features a variety of Shokupan loaves, alongside toasts, sandwiches, coffee, and tea. A standout is the Sourdough Shokupan, which owner Aki spent years perfecting; it beautifully combines the signature softness of Japanese milk bread with the complex depth of sourdough. For drinks, you can enjoy cold brew made from specialty Japanese beans or coffee brewed with Melbourne’s renowned Market Lane Coffee beans. Akipan offers both dine-in and takeaway, with an online pre-order service available. They are open Monday to Saturday from 7 am to 4 pm, and Sunday from 9 am to 2 pm.
Allambie Pies
Nestled in Allambie Heights within Sydney’s Northern Beaches, Allambie Pies is a local institution famous for its handcrafted pies and baked goods. A firm favourite with the community, everything is baked fresh on-site daily, from their signature golden pies to decadent cakes. Owner Jason is a fifth-generation baker with over 40 years of experience under his belt. His family’s baking heritage dates all the way back to 1908, and Jason has spent the last seven years carrying on that legacy at Allambie Pies. Alongside his daughter Taylah and a dedicated team of 15, he serves up pies crafted with decades of expertise and tradition. The shop features a beautiful beach-themed interior and displays a huge variety of fresh bakes. Beyond their famous pies, you’ll find an array of cakes and a full coffee menu to enjoy.
Bar Mammoni
Bar Mammoni is an Italian-inspired all-day bar and cafe located on Loftus Lane in the Quay Quarter of the Sydney CBD. Opened in March 2022, it welcomes guests from morning to night, serving coffee and pastries for breakfast, pizza and sandwiches for lunch, and cocktails and bar snacks in the evening. Operated by the House Made Hospitality group (the team behind Hinchcliff House), Bar Mammoni was designed to be a community hub, inspired by the corner cafes of Italy. It brings together the best of its sister venues, featuring daily pastries from Grana Bakery and a curated cocktail list from Apollonia. The menu is overseen by pastry chef Jonny Pisanelli and head chef Jason Duncan. Pisanelli is known for his creative treats like the Gelato Millegolie and croissant cannolis, while Duncan serves up 72-hour fermented pizza slices and a variety of lunch options. The intimate space features a window counter with six high stools, while most of the seating is outdoors, accommodating about 30 people in total. With its burgundy umbrellas, lush plants, and simple white furniture, it offers a relaxed and casual vibe.
bills Bondi
Located on the vibrant Hall Street in Bondi Beach, bills Bondi is the epitome of Australian casual dining. Renowned for its fresh, simple dishes, its brunch menu is considered an iconic Sydney experience. Open daily from 7 am to 10 pm, it welcomes guests all day long for breakfast, lunch, and dinner. bills first opened in Darlinghurst in 1993 by Bill Granger. He is regarded as a pioneer who introduced Australian brunch culture to the world, successfully expanding the brand to London, Japan, Hawaii, and Seoul. The Bondi location opened in 2014. Designed by Meacham Nockles McQualter, the interior of bills Bondi boasts a light, airy, and relaxed atmosphere. With 100 indoor and outdoor seats, it's the perfect spot for a leisurely meal. bills Bondi is highly rated for its warm, comfortable vibe, excellent food, and great coffee. The pancakes are a particular standout—soft, fluffy, and infused with ricotta cheese for a melt-in-your-mouth texture. It’s the place to go for fresh, healthy, and vibrant modern Australian cuisine.
BLACK Bar & Grill
BLACK Bar & Grill is a classic steakhouse featuring wood-fired steaks and premium seafood. Located within The Star in Pyrmont, Sydney, it offers a sophisticated dining experience perfect for special occasions. Founded by Teage Ezard in 2011, the restaurant is renowned for its stunning Sydney Harbour views and an extensive wine list. It boasts numerous accolades, including a 3-glass rating at the 2023 Australian Wine List of the Year Awards. Currently, the kitchen is led by Executive Chef Insup Kim. Having honed his skills under Michelin-starred chefs like Mark Ladner, Missy Robbins, and Todd English, he moved to Australia in 2014 and served as Chef de Cuisine at Altitude from 2017 to 2020. The interior is elegantly designed with soft lighting and comfortable seating. A standout feature is the panoramic view of Sydney Harbour, and the venue also offers private and semi-private dining rooms for events. Signature menu items include: * Wood-fired steaks — Various cuts of beef, including Wagyu and Angus, grilled over a wood fire. * Freshly shucked oysters — Fresh oysters served with cucumber vinaigrette and sesame dressing. * Grilled King Prawns — Grilled king prawns enhanced with seaweed butter and lemon. * Mac & Cheese — A rich mac and cheese featuring a three-cheese sauce and bacon crumbles. * Cream cheesecake with mugwort ice cream — A creamy cheesecake served with unique mugwort ice cream. The price point is on the higher side, so reservations are recommended for weekends and dinner service. The dress code is smart casual.
Butterball BBQ Chicken
Located in Earlwood, Butterball BBQ Chicken is a local gem loved for its juicy charcoal chicken and casual menu. It’s well-known as a go-to spot for a fresh, delicious, and relaxed meal. In addition to charcoal chicken, they offer a wide range of burgers, salads, and chips, providing satisfying portions at reasonable prices. Owners Joey and Sandra are known for their friendly and vibrant personalities, and they take great pride in the quality and freshness of their food. The shop has a casual, family-friendly vibe and is conveniently located right across from Coles. Signature items include the charcoal chicken, loaded burgers, stuffed rolls, fresh salads, and crispy chips. Their garlic sauce is considered a must-try. Other crowd-pleasers include the Chicken Smash Pack, the Mother Clucker burger, and the Southern Fried Chicken Ribs with homemade maple glaze. Opening hours are Wednesday to Saturday from 11:30 am to 7:00 pm, and Sunday from 11:30 am to 4:00 pm. Please note they are no longer on Uber Eats as of late 2025, so it’s best to check before visiting.
Con’s Continental Deli
Con’s Continental Deli is a family-owned business that opened in the heart of Glenbrook Village in April 2015. Founder Con operates on the philosophy that "good food is the most important element connecting family and friends," making it a rule to only sell ingredients he has personally vetted. Rather than competing with big supermarket chains, this local deli has grown by focusing on **"knowing the people, knowing the producers, and providing ingredients with quality you can trust."** It is consistently rated as one of the top delis in the Blue Mountains region, boasting a highly loyal customer base.
Con’s Patisserie
Con's Patisserie is a beloved local pastry shop in Glenbrook, Sydney. It’s famous for its daily selection of fresh-baked breads, pies, cakes, tarts, and great coffee. Using high-quality ingredients, Con's offers a range of handmade pastries and desserts, including plenty of gluten-free and dairy-free options for those with dietary requirements. They also source specialty breads and pastries from other artisan bakeries across the Blue Mountains and Sydney. The shop has a cozy, relaxed vibe, making it the perfect spot for a quick breakfast or a sweet afternoon coffee break. Locals and travelers alike highly recommend it as a must-stop for snacks and coffee on the way up to the Blue Mountains. Con's Patisserie is open weekdays from 7:30 am to 4:00 pm, Saturdays from 8:00 am to 4:00 pm, and Sundays from 8:00 am to 2:00 pm. For special occasions, it's best to order whole cakes at least 48 hours in advance via phone, in-store, or online.
Cool Mac
Located in Kirribilli, Cool Mac is a Japanese fusion cafe where you can enjoy a unique blend of brunch and coffee. Tucked away at 2/34 Burton St, this local favourite is loved for its cosy atmosphere and creative dishes. Cool Mac has evolved over the years, transforming from a sandwich deli to a specialty coffee shop, and finally into the Japanese fusion cafe it is today. This evolution is reflected in a diverse menu that seamlessly blends traditional Japanese flavours with modern elements. Sushi chef Jun Okamatsu developed the Japanese-inspired menu, offering delicate and inventive dishes for diners to explore. The cafe seats 30 people with both indoor and outdoor options, providing a relaxed and intimate vibe. It also doubles as an art gallery, showcasing works by Sydney-based artists every month, so you can enjoy some local art while you eat. Weekdays usually have shorter wait times than weekends, and takeaway is also available. Opening hours are Monday to Friday from 6 am to 3 pm, and weekends from 7 am to 3 pm.
Cottage Point Inn - Restaurant
Nestled on the stunning riverbanks of Ku-ring-gai Chase National Park in Northern Sydney, Cottage Point Inn is a premier destination for modern Australian fine dining. Originally established in the 1950s as a boathouse and general store before converting into a restaurant in the 1970s, this venue has evolved over decades into a sophisticated dining space. Thanks to its prime waterfront location, every table offers sweeping views of the water and the surrounding natural beauty. While the indoor tables provide a wonderful vantage point, the outdoor deck seating offers a truly special experience. Cottage Point Inn serves 5-course or 8-course tasting menus for lunch and dinner, with vegetarian and pescatarian options available. Each course highlights Australian ingredients reimagined with a contemporary touch, delivering delicate and balanced flavours. Located about a 50-minute drive from the Sydney CBD, the restaurant is also accessible by seaplane or water taxi. It is highly recommended for celebrating special occasions or for those looking to enjoy a relaxed meal immersed in nature.
DAWN Baked Goods
DAWN Baked Goods in Rozelle is a bakery dedicated to fresh bread, pastries, and cakes. They prioritise sustainable ingredients and collaborate closely with local suppliers, aiming to improve the way customers eat through their 'flour stories'. Since opening in December 2023, DAWN has partnered with passionate suppliers like NSW-based grain millers and Sydney’s own Pepe Saya Butter. Their daily selection of breads and desserts is highly regarded for its light, crispy texture. Sharing a space with Little Marionette coffee roasters, DAWN lets you enjoy fresh coffee alongside your pastries. The industrial, warehouse-style space includes outdoor seating, making it a perfect spot for a relaxed morning. When we visited, some items sold out early, so if there's something you particularly want, we recommend going early. DAWN Baked Goods is open daily from 7 am to 1 pm.
Dear Florence
Located on Sussex Street, Dear Florence is a high-end dessert boutique where French patisserie meets delicate Japanese flavours. Opened in October 2024, it is situated within Prefecture 48, a multi-venue Japanese culinary hub. Named after the founder’s daughter, the desserts here are more than just food—they are visual works of art. The cakes and tarts on display shine like jewels, offering visitors a truly special gourmet experience. Executive Pastry Chef Aoife Noonan brings an impressive pedigree, having served as Head Pastry Chef at Dublin’s two-Michelin-starred Restaurant Patrick Guilbaud for four years, as well as working at Sydney’s renowned Aria. Drawing on her experiences in Japan, she crafts a sophisticated menu that blends European influences with Japanese artistry. Her precise technique and passion are evident in every creation. Dear Florence is located on the ground floor of Prefecture 48. While there is no dedicated seating inside the boutique, desserts are available for takeaway or can be enjoyed in other areas of the complex. The display cases are styled like a jewelry store, complemented by wall designs inspired by delicate frosting. The desserts have received high praise for their quality and originality. While prices are on the higher side, many feel it's a worthwhile luxury for a special gift or a personal treat. All items are made fresh to order, and refunds are available for online orders up to 48 hours before pickup.
Eat at Robs
Located in Rozelle, Eat at ROBs is a specialist in Oklahoma-style smash burgers. They’ve become a local favourite for their unique burgers featuring juicy patties and thinly sliced, crispy fried onions. Opened in 2019, the name stands for 'Rozelle's Original Burgers'. Founder Michael Carter fell in love with smash burgers while overseas and wanted to recreate that authentic taste back home in Sydney. What started as a market stall eventually found a permanent home inside the Darling Street Meats butchery in Rozelle, where it continues to operate today. Eat at ROBs runs out of the front of Darling Street Meats at 621 Darling Street. It’s a counter-service spot with limited seating, making it perfect for takeaway. You can watch the magic happen right on the hot grill as they smash the patties, giving you a front-row seat to the burger-making process.