Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 2 of 20
Fabbrica Pasta Bar Darlinghurst
The second, more spacious location of the CBD's popular pasta shop, Fabbrica. Operated by the Love Tilly Group—the team behind successful wine bars Love, Tilly Devine and Ragazzi—the menu is overseen by Executive Chef Scott McComas-Williams. The three-storey venue features a walk-in bar on the ground floor, a main dining room on the second, and a private dining room on the third. Its strengths lie in its signature handmade pasta and an extensive Italian wine list. 🏆 2026 Good Food Guide - 1 Chef Hat
Restaurant Moon
A Thai-European fine diner in Darlinghurst, led by Chef Touchpong 'Aum' Chancaw and co-owner Jackie Park. The restaurant offers an avant-garde degustation menu that reimagines Thai flavours through European culinary techniques, complete with curated wine and cocktail pairings.
Cross Section
Located in Darlinghurst, Sydney, Cross Section is a popular spot famous for its fresh, generous sandwiches and wraps. Since opening in 2023, it quickly gained fame—especially on social media—thanks to its viral 'Chicken Caesar Wrap'. The shop offers a vibrant atmosphere and friendly staff, making for a great experience. Co-founded by Josh Said and Brent Wasserman, Cross Section started as a small Darlinghurst storefront and built a loyal following. In 2024, they expanded the business by opening a second location in Bondi Junction. The shop features an efficient layout designed for customer convenience, focusing on providing fast and seamless service. Cross Section is open Monday to Friday from 8:30 am to 3:00 pm, and weekends from 9:00 am to 3:00 pm. Main menu prices range from $18.00 to $30.90.
Allta
Led by Chef Jung-Su Chang, Allta is a contemporary Korean fine-dining destination that pushes the boundaries of modern gastronomy by blending traditional Korean techniques with innovative culinary expression. The restaurant’s excellence has been cemented with a prestigious 'Two Hats' rating in the 2025 and 2026 Australia Good Food Guide. After first opening in the Sydney CBD in July 2024, Allta has since relocated to Reservoir Street in Surry Hills, where it now showcases a refined 11-course menu. Chef Jung-Su Chang brings a wealth of experience from world-class kitchens, including Seoul’s Michelin-starred Jungsik, infusing every dish with a balance of Korean heritage and modern innovation. The interior features a minimalist yet elegant design, defined by neutral tones and natural materials. To complement the menu, mixologist Joshua Hallissy and head sommelier Sebastian Brogren have curated a sophisticated beverage pairing designed to elevate every flavour profile. Allta offers 11-course and 15-course dinner menus, with prices ranging from $279 to $325 per person. The restaurant is open for dinner from Tuesday to Saturday, and bookings are essential. The recommended dress code is smart-elegant.
AMA Surry Hills
AMA Surry Hills is a Thai-Chinese street food specialist located on Cooper Street in Surry Hills. Opened in 2024 by sisters Rowena and Kate Chansiri—who previously ran Ickle Coffee in Kingsgrove—the restaurant is inspired by their grandmother’s recipes. 'Ama' means grandmother in Thai, and the name reflects the family traditions and nostalgia infused into the food. AMA serves authentic Thai-Chinese dishes with a homemade touch, particularly evident in their beef noodles which faithfully recreate their grandmother's recipe. The interior is bright and airy, looking out onto the leafy greenery of Cooper Street. The space features lava-red lanterns hanging from the ceiling and a back wall decorated with glossy sea-blue tiles, while the open kitchen lets you watch the chefs at work. It offers a casual dining environment for sit-down meals, takeaway, or delivery. The venue is family-friendly, wheelchair accessible, and even pet-friendly with parking nearby, making it convenient for all visitors. The deep, rich broth and tender meat of their beef noodles have earned them rave reviews.
Bourke Street Bakery
Bourke Street Bakery is an iconic Surry Hills institution famous for its artisan breads, pies, pastries, and tarts. A beloved local favorite, it has built a stellar reputation for serving simple, high-quality food. It all started in the winter of 2004 in a small corner shop in Surry Hills. Co-founders David McGuinness and Paul Allam shared a passion for handcrafted products made with the finest ingredients. After years of searching for the perfect spot across Sydney, they finally settled at 633 Bourke Street. Founder and chef Paul Allam was originally a chef before becoming captivated by the art of baking. Believing that good food and community are essential to a better life, he emphasizes that a bakery should be a welcoming space. Bourke Street Bakery sticks to traditional methods, making everything by hand using the best ingredients. The Surry Hills store is small and cozy, with a few tables inside and out. While there’s often a long queue, the efficient staff keeps it moving quickly. The air is filled with the aroma of freshly baked bread and pastries, creating a vibrant atmosphere.
Humble Bakery
Located on Holt Street in Surry Hills, Humble Bakery is a charming bakery and cafe run by the renowned Porteño Group. The menu is a nostalgic nod to classic bakery treats, featuring fresh loaves, buttery pastries, and hearty sandwiches. Their signature Finger Bun is the star of the show, famous for bringing back fond childhood memories with every bite. Humble Bakery is the brainchild of Elvis Abrahanowicz, Ben Milgate, and Joseph Valore—the same powerhouse team behind local favorites like Porteño and Bastardo. By combining top-tier ingredients with expert baking techniques, they elevate simple staples into something truly special. The space itself is bright and airy, boasting high ceilings, large sun-drenched windows, and an open kitchen where you can watch the bakers at work. The decor pairs a neutral palette with pops of cherry red and lush greenery, creating a vibe that’s both cozy and contemporary. Whether you want to grab a seat at the communal table or a private spot, or just grab something to go, the atmosphere is always welcoming. Freshly baked bread and pastries are served daily, alongside a rotating selection of sandwiches and cakes. For your caffeine fix, they pour excellent brews from Single O or Mecca Coffee. Beyond the original Surry Hills location, you can also find them at Circular Quay, Kent Street, and Rose Bay.
JIBBICOFFEE ROASTERS
A Surry Hills specialty coffee roastery helmed by Jibbi Little—a Thai-born barista, 2019 Australian Brewers Cup Champion, and 2018 World Coffee Roasting Championship runner-up. This is a space for true coffee craftsmanship, serving meticulously brewed cups made from world-class beans sourced and roasted in-house.
Lode Pies
Located in Surry Hills, Lode Pies is a bakery showcasing high-end French viennoiserie. Created by the chefs behind LuMi Dining, it's famous for its handcrafted pastries, including pies, tarts, and croissants with incredibly delicate layers. Lode Pies was founded in November 2021 by Federico Zanellato, owner-chef of LuMi Dining, and former LuMi chef Lorenzo Librino. Following the success of their pastry pop-ups during lockdown, they opened their first permanent shop in Surry Hills. Since January 2024, Chef Federico Zanellato has been leading the operation solo. Their pastries, crafted with premium ingredients and precise techniques, have become a massive hit among Sydney foodies. The shop features a pastel pink interior that feels more like a boutique, with pastries displayed as beautifully as jewels. While seating is limited in the small space, it's always bustling with customers queuing up from early morning. Every pastry is handmade in small batches using organic, sustainable, and top-tier ingredients. Lode Pies is considered one of the best places in Sydney to experience world-class pastries, with their signature items offering a truly special experience for every visitor.
Porteno
Located in Surry Hills, Porteno is a restaurant showcasing the art of Argentinean open-fire barbecue. Using traditional Asado and Parrilla methods, they cook meats over live flames to deliver an authentic taste of Argentina in a vibrant setting. Porteno first opened on Cleveland Street in 2010 before moving to its current Holt Street location in 2016. It has become a Sydney dining landmark, capturing the raw beauty of fire-based cooking and genuine Argentinean hospitality. The interior features exposed brick, vintage details, and the gentle crackle of wood fire, creating a space that is both rustic and full of character. Owned by chefs Elvis Abrahanowicz and Ben Milgate along with Joseph Valore, the team prioritizes authenticity. They offer a traditional Argentinean dining experience centered on shared meats and seasonal vegetables. From the open kitchen, guests can watch the chefs at work over the traditional parrilla and asado grills. Porteno’s excellence is well-recognized, ranking 20th in 'The World's 101 Best Steak Restaurants' for 2025 and holding 2 Hats from the Good Food Guide for 13 consecutive years. It also took home the Gold for 'Steak Restaurant (Formal)' at the 2025 Restaurant & Catering Hostplus National Awards for Excellence.
40Res
40Res in Surry Hills is a local wine bar where you can enjoy exceptional food and wine in a relaxed, welcoming setting. The venue features a curated selection from boutique winemakers alongside a snack-focused menu highlighting Australia’s finest seasonal produce. Opened in March 2025, 40Res marks the first solo venture for Josh Raine, the former Executive Chef of Tetsuya’s. Together with Head Chef Michael Tran, the duo draws on their experience in London’s Michelin-starred kitchens to bring fine-dining precision to a casual, accessible environment. The menu at 40Res evolves with the seasons, drawing inspiration from the chefs' travels and childhood memories while keeping local Australian ingredients at the forefront. The space itself is cosy and intimate, making it the perfect spot to unwind over a glass and a bite. General Manager Keliann Zellman has curated a wine list that champions terroir-driven boutique producers, offering a diverse range from across Australia and Europe. 40Res also hosts 'HI-RES,' a monthly fine-dining series that showcases the chefs' most creative culinary work. They welcome both bookings and walk-ins, and notably, reservations don't come with a time limit, allowing for a truly leisurely dining experience.
A.P House (A.P Bakery)
Perched on the rooftop of the Paramount House Hotel in Surry Hills, A.P House (by A.P Bakery) is a bakery and cafe serving up artisanal breads and pastries made from house-milled grains, alongside a curated all-day dining menu.
Alchemy Polish Cafe Restaurant
Alchemy Polish Cafe Restaurant is a family-run gem showcasing the very best of traditional Polish cuisine. Operating since 2007, it has built a reputation for authentic food served in a space that is cozy, elegant, and rustic all at once. Run by owners Janusz and Halina Pawlak, the restaurant captures the true warmth and sincerity of Polish home cooking. The interior is adorned with embroidered tablecloths, fresh flowers, soft lighting, and gentle music, creating a relaxed and welcoming vibe. It functions as a cafe by day and transforms into a romantic dining spot by night, making it perfect for everything from a casual lunch to a special dinner. Whether you're well-versed in Polish food or looking for a new culinary adventure, Alchemy is a fantastic choice. The food is excellent and generous—the dumplings (pierogi) are a particular standout. The friendly, hospitable staff go above and beyond to ensure a comfortable and enjoyable dining experience.
Bastardo Surry Hills
Bastardo Surry Hills is a restaurant renowned for its creative take on Italian cuisine and handmade pasta. Located in Sydney's Surry Hills, it is part of the Porteño Group.
bills surry hills
Located in Surry Hills, bills is an all-day dining institution that perfectly captures the sunny, relaxed, and generous spirit of Australian hospitality. From breakfast through to dinner, the restaurant serves up fresh, vibrant seasonal dishes. bills was founded by the late Bill Granger—an Australian chef, restaurateur, and food writer. He opened the first 'bills' in Darlinghurst in 1993, followed by this Surry Hills location in 1996. In 2018, the Surry Hills branch moved to a larger, more modern space right next door to its original site. Sadly, Bill Granger passed away on December 25, 2023, at the age of 54. The atmosphere at bills Surry Hills is bright and welcoming, offering a true neighbourhood feel that's perfect for a morning coffee, a long lunch, or a relaxed dinner. The modern design features tan leather banquettes, marble-topped tables, terrazzo tiles, and Italian glass wall lights. Teal rattan chairs, lush greenery, and Australian artworks add a lively touch to the space. Signature Dishes * Ricotta Hotcakes — Fluffy hotcakes served with banana and honeycomb butter * Scrambled Eggs — Famous for their incredibly soft and creamy texture * Corn Fritters — Sweet corn fritters served with roast tomato, spinach, and avocado salsa * Prawn Linguine — Linguine with Shark Bay prawns, chilli, garlic, rocket, and lemon * Full Aussie — A hearty breakfast featuring scrambled eggs, sourdough toast, bacon, roast tomato, Swiss mushrooms, and pork and fennel sausage bills Surry Hills is open Monday to Friday from 7 am to 10 pm, and weekends from 7:30 am to 10 pm. Dinner bookings are available, while walk-ins are welcome during the day. It’s a great spot for a casual, relaxed meal.
Bondi Boulangerie Surry Hills
This is the Surry Hills outpost of Bondi’s own authentic French bakery, La Boulangerie. They’re famous for their traditional French-style croissants, baguettes, and handmade pastries—with the almond croissant being a standout crowd favourite. With a cozy, bustling vibe reminiscent of a little Parisian bakehouse, it’s the perfect spot to grab a coffee and enjoy something fresh out of the oven.
Butter
Fried Chicken + Burgers + Champagne + Hip-Hop + Sneaker Culture—this brand brings it all together. Their official slogan perfectly captures this identity. Since opening in 2016, it has become an iconic fixture in Sydney's street-food culture. Rather than just a burger bar, Butter is more of a fried chicken specialist and burger hybrid. At its core, it’s a "culture-driven food brand." Featuring Nike/Jordan sneaker displays, hip-hop playlists, natural wines, champagne, a fried chicken-focused menu, and limited drops/collabs, it blends dining, fashion, music, and street culture into one space.
Firedoor
Ranked #11 in the World's Best Steaks (2026) and recognized as a Sustainable Restaurant. Firedoor is Australia’s only fully wood-fired restaurant, where Chef Lennox Hastie cooks exclusively over 11 types of wood fire without the use of gas or electricity. An alumnus of Spain’s legendary Asador Etxebarri, Hastie gained global acclaim after appearing on Netflix’s Chef’s Table: BBQ. His accolades include 2020 Citi Chef of the Year and the 'One Knife Excellent' at TheBestChef Awards. Celebrating its 10th anniversary in 2025, Gourmet Traveller reflected on it as the restaurant that 'changed the Sydney dining scene.' In 2026, the restaurant will host a Texas BBQ series in collaboration with Travel Texas.
Lavie & Belle
Located in Sydney's Surry Hills, Lavie & Belle is a local gem serving up the authentic taste of a French bakery. Renowned for their fresh baguettes and an impressive range of patisserie and viennoiserie, they offer a daily selection of breads and pastries baked fresh on-site. Originally opened in early 2017 by Christian Bonne and Kareen Ferrali, Lavie & Belle was built on the techniques Christian mastered at French baking school. Today, the bakery is run by Alex and his partner, who are dedicated to recreating the genuine flavours and quality of France right here in Sydney. With French-speaking staff on hand, the atmosphere makes you feel as though you've stepped into a little bakery in the heart of Paris. Lavie & Belle specialises in classic French breads and pastries, from baguettes with a perfectly crisp crust and airy centre to rich, buttery croissants.
Le Salle Dining by Bar Chaplin
Le Salle Dining by Bar Chaplin is a hidden, bookings-only Modern European restaurant tucked away in a small Surry Hills laneway at 1/18 Hutchinson St. With only about 12 seats, the dining room focuses on a harmony of European and French techniques, seasonal Australian produce, Mediterranean influences, and curated wine pairings. Patrick Dang and Ederlyn built this intimate space without outside investors to ensure it matched their vision, with Patrick designing the interior himself. He describes the space as an extension of his own home dining room. The name 'Le Salle' comes from the French for “the room.” With black walls and ceilings, plum velvet curtains, rose gum wood tables, and dining chairs sourced from Europe, the space feels like a private sanctuary. The 'Bar Chaplin' name is a nod to Charlie Chaplin; Patrick resonates with Chaplin’s philosophy that “Simplicity is not simple,” which reflects his approach to food.