Newtown Restaurant Guide
Newtown's King Street and Enmore Road are lined with restaurants, cafés and bars from many cuisines. This guide collects the Newtown places we have published so you can compare them before you go.
How we choose
We only publish places with a main photo, an extra photo, a 100+ character description, a 50+ character review and a checked address. This is a comparison list, not a ranking — confirm prices and hours with the venue.
At a glance
| Food type | Places | Solo | Date | Value |
|---|---|---|---|---|
| Bakery | 4 | 5.0 | 3.5 | 4.3 |
| Casual Fine Dining | 3 | 4.0 | 4.7 | 4.7 |
| Dessert | 3 | 5.0 | 3.7 | 4.7 |
| Bar | 2 | 4.5 | 4.5 | 4.0 |
| Pizza | 2 | 4.5 | 4.0 | 4.0 |
| Chinese Food | 1 | 5.0 | 3.0 | 4.0 |
| Middle Eastern | 1 | 4.0 | 3.0 | 4.0 |
| Coffee | 1 | 4.0 | 4.0 | 4.0 |
| Steak | 1 | 4.0 | 3.0 | 4.0 |
| Brunch | 1 | 4.0 | 4.0 | 4.0 |
| Burger | 1 | 4.0 | 4.0 | 4.0 |
| Mexican | 1 | 5.0 | 3.0 | 5.0 |
| Japanese Food | 1 | 5.0 | 4.0 | 4.0 |
| Italian | 1 | 5.0 | 3.0 | 4.0 |
| Brewery | 1 | 4.0 | 4.0 | 5.0 |
Ratings are TasticOz editors' averages out of 5.
Bakery (4)
A.P Town (A.P Bakery)
Tucked away in a quiet backstreet of Newtown, A.P. Town is a bakery and cafe famous for its fresh, flavourful breads, pastries, and pies. As the first standalone location for the A.P. Bakery group, it has become a major hit with Sydney locals. A.P. Bakery first made a name for itself through pop-ups in early 2020, followed by the opening of A.P. House on the rooftop of Paramount House Hotel. In June 2022, they expanded to Newtown with A.P. Town. The venture was co-founded by Mat Lindsay (Head Chef at Ester), Russell Beard (Reuben Hills), Ping Jin Ng (Paramount House Hotel), and Head Baker Dougal Muffet. They prioritise sustainability and local ingredients, even milling their own grains on-site to create their signature breads and pastries. A.P. Town features an industrial yet rustic vibe and operates primarily as a 'grab-and-go' spot. While seating is limited, you can enjoy their fresh bakes alongside Reuben Hills coffee and Teacraft teas. The local response was so overwhelming that they sold out before noon on their opening day. Despite some chatter about sandwich prices, the feedback on taste and portion size remains overwhelmingly positive.
Azuki Bakery
Azuki Bakery is an artisanal bakery that showcases the art of Japanese-style cakes and breads. Named after the Japanese word for red bean, Azuki offers a unique culinary experience by blending European baking techniques with delicate Japanese flavours. Since opening in 2017, it has quickly become one of Sydney's most beloved bakeries. Following its success, the bakery proved its popularity by opening a second location in Wolli Creek on 11 July 2024. Owner-chef Shunsuke Hashimoto and his fiancée Yumi Ota develop the menu based on 18 years of baking expertise. They infuse traditional European techniques with Japanese notes like matcha and black sesame, creating a taste that feels contemporary and perfectly suited to the local culture. Chef Hashimoto focuses on the savoury range, while Chef Ota handles the pastries, creating original desserts such as yuzu cheesecake and black sesame tiramisu. For added convenience, delivery and in-store pickup services are available. Whole cakes require pre-ordering, with prices ranging from A$5 to A$60.
Black Star Pastry Newtown
Black Star Pastry is a renowned bakery brand founded in 2008 by pastry chef Christopher Thé in Newtown, Sydney. Drawing on his experience in fine dining kitchens like Bel Mondo, Claude's, and Quay, he put the brand on the map with his signature creation: a cake featuring layers of almond dacquoise, rose-scented cream, and fresh watermelon, topped with strawberries, pistachios, and dried rose petals. While the original shop was located on Australia Street, the bakery moved to the ground floor of a historic building on King Street in 2021 to accommodate its growth. In addition to their famous cake slices, they also serve mini pies, coffee, and a variety of pastries.
Bourke Street Bakery Newtown
Located in Newtown, Bourke Street Bakery is a beloved local institution crafting artisanal breads, pastries, and cakes using only the finest ingredients. Since opening its doors on October 4, 2016, this branch has become a key part of the iconic Sydney-wide Bourke Street Bakery family. The bakery stays true to traditional techniques and fresh produce, with every single item handmade on-site. Their signature Pork and Fennel Sausage Rolls and Ginger Crème Brûlée Tarts are absolute crowd-pleasers. Conveniently situated right next to Newtown Station, the bakery offers wheelchair access and easy credit card payments. Open Monday to Friday from 7 am to 6 pm, and weekends from 7 am to 5 pm, it’s the perfect cozy spot for locals to enjoy world-class baking.
Casual Fine Dining (3)
Cafe Paci
Cafe Paci is a European bistro and wine bar led by Finnish-born chef Pasi Petänen. After a successful pop-up run in Darlinghurst from 2013 to 2015, it opened its permanent home on King Street in Newtown in October 2019. The menu focuses on à la carte dishes that blend Nordic fermentation techniques with classic European bistro fare. The restaurant currently holds Two Hats in the Sydney Morning Herald Good Food Guide. Chef Pasi Petänen was named the 2016 Good Food Guide Citi Chef of the Year and the 2024 Gourmet Traveller Chef of the Year. Additionally, Cafe Paci was crowned the NSW State Winner (Restaurant of the Year) at the 2024 Gourmet Traveller Annual Restaurant Awards.
Continental Deli Bar Bistro
Located in Newtown, Continental Deli Bar Bistro is a unique space that seamlessly blends a European-style deli, bar, and bistro. Situated at 210 Australia Street, it functions as a deli by day and transforms into a vibrant bar and bistro by night. It’s particularly famous for its house-made canned cocktails, tinned goods, and European-inspired dishes. Founded in 2015 by Elvis Abrahanowicz and Joe Valore of Porteño fame, alongside bartender Michael Nicolian and chef Jesse Warkentin, the venue reimagines the classic deli experience. Inspired by childhood memories of weekend deli lunches, it offers a modern take on a nostalgic atmosphere. Continental Deli Bar Bistro is split across two levels. The ground floor houses the deli and bar, where you can sample a wide range of European cheeses, charcuterie, and tinned seafood. The second floor is a bistro featuring a cozy dining room, perfect for a more formal meal. The interior boasts a retro aesthetic with a warm, charming vibe. Continental Deli Bar Bistro is open daily from noon until late. The bistro kitchen serves lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 9:30 PM (extending to 10:30 PM on Fridays and Saturdays). Reservations can be made via phone or their website; groups under 14 can book online, while larger parties should enquire via email or phone. Deli items and canned cocktails are also available for takeaway, so you can enjoy the Continental Deli experience at home.
Joe's Tavern
Joe's Tavern is a cozy restaurant and bar inspired by classic New York-style taverns. Focusing on timeless dishes, drinks, and a 'nose-to-tail' culinary philosophy, it opened its doors in October 2025 and was named after Joe Valore, one of the group's founding partners. The kitchen is led by chefs Elvis Abrahanowicz and Måns Engberg, with pastry chef Lauren Eldridge crafting the desserts. Bar manager Michael Nicolian oversees a menu of classic cocktails. Joe's Tavern is an intimate 30-seat space featuring wood-panelled bars and mustard-gold walls. Adorned with portraits of culinary mentors, the venue exudes a warm, nostalgic atmosphere. The menu showcases evergreen classics like prawn cocktails, devilled eggs, and steaks. A standout highlight is the Joe's 50/50 Burger, featuring a signature half-beef, half-lamb patty. Other popular choices include various dishes using house-butchered pork and the Black Market Chuck Tail MB5+ steak. For dessert, guests can indulge in nostalgic treats like the Knickerbocker Glory sundae and PB&J ice cream sandwiches. Joe's Tavern is open Wednesday to Friday from 5:30 pm to 10:00 pm, with both lunch (12:00 pm – 2:30 pm) and dinner (5:30 pm – 10:00 pm) sessions on weekends. Bookings are available, and walk-ins are always welcome. The venue is wheelchair accessible.
Dessert (3)
Comeco Foods Cafe
Located on King Street in Newtown, Comeco Foods Cafe offers a 100% vegan, gluten-free, dairy-free, and egg-free menu of Japanese-inspired desserts and meals. To ensure those with allergies can eat with peace of mind, everything is made using only natural ingredients with no additives. Their signature item is the 'Sourdoughnut'—a crispy yet chewy treat fermented for 48 hours using an organic brown rice sourdough starter. Owner Yu Ozone started the business with her husband Masa Haga after suffering from allergies in 2017, wanting to create food that everyone could enjoy together. They started at local markets before opening the Newtown store in July 2020. It has become a local favorite for providing allergy-friendly options without compromising on flavor. The interior is calm and cozy with limited seating. The friendly staff ensures a comfortable dining experience, and the menu reflects a deep attention to detail, capturing authentic Japanese flavors. Comeco Foods Cafe is open Monday to Friday from 11:30 AM to 3:00 PM, and weekends from 11:00 AM to 3:00 PM. Dinner service is also available Thursday to Saturday from 6:00 PM to 9:00 PM. Since everything is made in limited quantities, it's a good idea to pre-order online or book a table, especially for weekend or dinner visits.
Hakiki Newtown
Hakiki Newtown is one of Sydney’s most famous Turkish ice cream parlours. More than just a dessert shop, it’s a brand that introduces the traditional ice cream and dessert culture of Turkey’s Maraş region, earning a loyal following from locals and tourists alike. Hakiki was founded in 2015 by Nev Bagriyanik and his wife, **Zeyneb Bagriyanik**. Hailing from Maraş, Turkey, the couple opened their first store in Newtown with the goal of introducing the traditional ice cream they grew up with to Australia. It’s a family-run business where Nev makes the ice cream himself, while Zeyneb handcrafts most of the desserts, including the baklava and Turkish delight. The biggest difference from regular gelato or ice cream is the use of **Salep (wild orchid root powder)**. This ingredient gives the ice cream its signature chewy, stretchy texture and prevents it from melting easily. Traditionally, the ice cream is so dense that it is sometimes eaten with a knife and fork—a hallmark of authentic Maraş ice cream.
Mapo Newtown
Founded in 2019 by Matteo Pochintesta, this gelato specialist has branches in Newtown, Bondi, and Darling Square. All their gelato is made fresh in-store. They are renowned for using high-quality, sustainably sourced ingredients to create both unique flavours like pistachio and smoked almond alongside the classics.
Bar (2)
Ante
Ante is a unique sake bar and restaurant inspired by Japan's iconic Jazz Kissa (jazz cafes). More than just a place to eat, it offers a curated experience where vinyl records, premium sake, and meticulously crafted dishes come together in perfect harmony. Ante was co-founded by Matt Young of Black Market Sake and chef Jemma Whiteman. Drawing on her experience at renowned spots like Café Paci, Pinbone, and Billy Kwong, Chef Whiteman delivers a menu that blends Japanese flavours with a free-spirited European culinary approach. Shortly after opening, the venue’s excellence was recognised when it was named 'NSW Bar of the Year' by the Good Food Guide. The interior features a long blackbutt timber bar and small high-top tables along the walls, creating an atmosphere that is both cozy and sophisticated. A highlight of the space is Matt Young’s personal collection of over 2,500 vinyl records, filling the room with a curated selection of jazz, soul, funk, and disco. Acoustic panels and timber flooring are used to fine-tune the sound, providing a comfortable yet immersive listening environment. Ante offers over 65 varieties of sake handpicked from 21 Japanese breweries, with expert pairings suggested to highlight the unique characteristics of each bottle. Beyond sake, the menu includes cocktails, beer, spirits, and non-alcoholic options. Every dish is designed to complement the sake and is served in a shareable format.
Odd Culture Newtown
Located in the heart of Newtown, this unique bar and dining space is built around the theme of fermentation. They offer an adventurous drink lineup featuring natural wines, wild ales, and sour beers, paired with creative dishes that showcase various fermentation techniques.
Pizza (2)
Bella Brutta
A cult-favourite pizza spot in Newtown. This place made waves the moment it opened, brought to you by the powerhouse team behind LP's Quality Meats and Porteno—two of Sydney’s most acclaimed restaurants. They’re famous for their long-fermented, chewy, and flavourful dough, topped with creative ingredients like potato or clams. 🏆 The Sydney Morning Herald Good Food Guide 2024 1 Hat 🏆 The Sydney Morning Herald Good Food Guide 2023 1 Hat
Westwood
Westwood in Newtown is famous for its wood-fired pizzas and creative toppings. Located at 245 Australia St, this spot has built a massive reputation through word-of-mouth among pizza enthusiasts. Opened in 2021, chef Mitchell Westwood started his own pizzeria drawing on his experience at Queen Margherita of Savoy and Bella Brutta. The pizzas feature a three-day fermented sourdough base made from Australian flour, resulting in a unique flavour and texture. While the space is small, you can watch the chef hand-knead the dough and fire the pizzas in the oven. Indoor seating is limited, so most customers opt for takeaway. Westwood’s pizza is so popular that demand far exceeds supply, so you’ll need to plan ahead to get a taste. They only sell a maximum of 174 pizzas a day, with orders starting from opening at 5 PM. Popular items sell out fast, so it’s best to order early or arrive right at opening. Pizzas are priced between $22 and $35.
