Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 12 of 20
Eleven Barrack
Located in the heart of the Sydney CBD, Eleven Barrack is a premium seafood and steak grill by the Bentley Restaurant Group. Housed in the historic 'Barrack Street Bank' building dating back to 1849, the space reimagines the grandeur of New York and Parisian dining rooms with a contemporary edge. Since opening its doors in early 2025, Eleven Barrack has quickly become one of Sydney’s most sought-after dining destinations, even earning 'Best New Restaurant' at the 2026 Sydney Morning Herald Good Food Guide Awards. The restaurant offers a sophisticated yet approachable dining experience, complemented by a vibrant outdoor area. Led by Bentley Restaurant Group co-owners Chef Brent Savage and Sommelier Nick Hildebrandt, the menu is a collaborative effort with Group Executive Chef Aiden Stevens and partner Niro Richards. The menu focuses on premium wood-fired seafood and meats, alongside thoughtful dishes like pasta and salads that showcase the finest local ingredients. Guests can also enjoy a curated wine list featuring Australian and international selections, as well as classic cocktails. With its soaring ceilings and magnificent arched architecture, the dining room blends heritage charm with bold modern design—think metallic purple columns, tartan carpets, and bespoke oversized lighting. Live piano performances every evening add an extra layer of magic to the atmosphere. Beyond the main dining room, the bar area and outdoor seating make it a versatile spot for any occasion.
Eschalot Restaurant
Set in a historic 1870s sandstone cottage in the Southern Highlands, this modern Australian fine diner features sophisticated tasting menus by owner-chef Matty Roberts. Using seasonal produce sourced directly from local farms, the menu captures the essence of the region. The dry-aged duck breast and duck fat potatoes are standout signatures. 🏆 Awarded 1 Chef Hat in the 2025-2026 Good Food Guide.
Fabbrica Bread Shop Rozelle
Run by the Love Tilly Group—the team behind Sydney icons like Ragazzi and Love, Tilly Devine—this bakery and pizzeria is tucked inside the high-end Maloneys Grocer in Rozelle. Under the direction of head baker Tom Eadie, they serve up a stunning range of naturally leavened sourdough, focaccia, and pastries. Their signature is the 'pizza al taglio' (Roman-style square pizza), featuring toppings like potato and rosemary or mortadella and pistachio. Other must-try crowd favourites include their 'Maritozzi' (Roman cream buns) and the 'Cacio e Pepe Scroll'. Fabbrica Bread Shop is an extension of the CBD's successful Fabbrica Pasta Shop, focusing on bringing top-tier artisanal bread to the Rozelle locals. Head baker Tom Eadie is the driving force behind the group's entire baking program, and the shop is a regular fixture on 'Sydney's Best Bakery' lists by major outlets like Time Out and Broadsheet.
Fich At Petersham
**Fich At Petersham** is a seafood specialist in Sydney's Inner West that blends casual fish and chips with fine-dining elements. Opened in 2018 by chefs Jose Silva and Manny Paraiso (both alumni of the iconic Bennelong), the restaurant brings a modern touch to traditional seafood classics. The interior is bright and airy, evoking the lively feel of a coastal eatery. With a large fish mural on one wall and soft lighting throughout, the space is both relaxed and sophisticated. It's designed to be welcoming for everyone, from families to couples on a date. Fich At Petersham is open daily from 11:30 am to 9:00 pm, offering dine-in, takeaway, and delivery. Bookings are recommended for dinner. The venue features parking, outdoor seating, and wheelchair access for convenience. You can even finish your meal with a Portuguese tart sourced from the nearby legendary bakery, Sweet Belem.
Fish Butchery
An innovative seafood butchery and takeaway by world-renowned chef Josh Niland. Based on a 'fin-to-gill' philosophy that utilizes every part of the fish, they offer boundary-pushing products like fish meat pies, sausage rolls, and even fish bacon. Locations are in Paddington and a larger space in Waterloo. 🏆 Time Out Sydney 2018 Best New Restaurant
Haco
A 12-seat counter-style tempura omakase from the Chaco group. Chefs Kensuke Yada and Keita Abe present an 18-22 course dinner that was praised in a 2026 SMH review for 'evolving beyond pure Japanese technique into a more global vision.' Served with house-made yuzushu and umeshu, it’s Sydney’s premier tempura experience set in a luxury space reminiscent of Blade Runner. SMH Good Food Guide 1 Hat (15.5/20) Critics' Pick.
Happy Alley
Located in Rockdale, Sydney, Happy Alley is a local favourite famous for its artisanal sandwiches, Ka'ak (Middle Eastern sesame bread), and cookies baked fresh every single day. Tucked away in a quiet lane in the heart of Rockdale, it has that perfect 'hidden gem' feel. Happy Alley opened its doors in April 2023. Owner Ali Barakat actually started his journey during the 2020 COVID lockdowns, baking cookies in his mother's kitchen for an online business. That passion eventually grew into the Happy Alley we see today. Beyond the sandwiches and cookies, they serve up excellent coffee and a great range of drinks, all delivered with a smile by the warm and cheerful team. There is seating available, but it’s a popular spot, so it’s worth giving yourself a bit of extra time when you visit. It’s conveniently located near Rockdale station. If you get there early, you can snag their freshly baked Ka'ak or bagels. Sandwiches sit around the $20–$25 mark, while cookies are about $10. They’re open Monday to Saturday from 7:00 am to 2:30 pm, and Sundays from 8:00 am to 2:30 pm.
Kiln
An ultra-hip rooftop restaurant at Ace Hotel Sydney. Led by chef-owner Beau Clugston (formerly of Noma and Copenhagen’s Iluka), the menu showcases bold dishes featuring native Australian ingredients like green ants, quandong, finger lime, and eucalyptus. The daily kitchen operations are headed by former Oncore chef Brad Crowle.
Kosta's Takeaway Rockdale
The Sydney sandwich sensation that started in a Rockdale garage. Kostas opened during the pandemic and sparked a sandwich boom across the city. They’ve now grown to four Sydney locations and a successful expansion into Brisbane, while the original flagship store remains as popular as ever.
KOSUKE Ramen - Newington
Located in Newington, KOSUKE Ramen is a casual Japanese eatery serving authentic Tokyo-style ramen. It has earned a stellar reputation among Sydney ramen enthusiasts for its rich, complex broths and house-made noodles. KOSUKE takes pride in its flavours, using a pork broth simmered for over 15 hours and a chicken broth cooked for 10. Their Tsukemen (dipping ramen) is widely considered one of the best in Sydney, featuring chewy handmade noodles and generous portions of chashu. You can fully customise your bowl, from the firmness of the noodles to the saltiness of the broth and the amount of flavoured oil. The vibe is casual, and there is parking available at the rear of the restaurant. Due to current staffing shortages, they use a self-ordering system via QR codes on the tables with credit card payment. It’s a popular spot, so be prepared for a wait, and note that bookings have a 50-minute dining limit. Expect to spend between $20 and $40 per person.
Kubota Japanese Cuisine
Kubota Japanese Cuisine in Petersham is a hidden gem serving authentic Japanese dishes made with fresh ingredients. Known for its cozy, home-style atmosphere, it’s a great place to enjoy a variety of Japanese staples. The fresh sashimi and delicious teriyaki are particularly popular with locals, and the friendly service is a definite highlight. Kubota is open for both lunch and dinner. Their hours are 12:00 PM – 2:00 PM and 3:30 PM – 9:00 PM on Mondays and Wednesday through Friday. On weekends, they open from 11:30 AM – 2:00 PM and 3:30 PM – 9:00 PM. They are closed on Tuesdays. With price ratings ranging from $$ to $$$, it offers a great variety of menu options at a fair price point. The restaurant is wheelchair accessible and offers parking for a convenient visit. In addition to dine-in, they offer takeaway and delivery so you can enjoy their food at home. Reservations are recommended, so it's a good idea to call ahead.
Lox In A Box
Located in North Bondi, Lox In A Box is a bagel specialist that puts a modern spin on the traditional Jewish deli. It has become a massive hit with Sydney bagel lovers for its freshly baked Polish-style bagels, house-cured salmon (lox), and a variety of schmears (cream cheese spreads). Starting as a small shop in 2019, Lox In A Box was founded by Candy Berger and Gaia Lovell using traditional Jewish family recipes. Candy Berger wanted to recreate the Jewish deli culture she experienced in the UK and US right here in Bondi, leading to the brand's rapid success. They now have multiple locations across Sydney, including Paddington, Marrickville, and Coogee. The shop has a small but vibrant deli atmosphere with a few seats available. It’s a perfect spot for breakfast or lunch, offering fresh bagels alongside deli goods and coffee. All bagels, cured salmon, and schmears are made in-house. They also offer vegan options to cater to everyone. Lox In A Box is walk-in only (no bookings), but they do a brisk trade in takeaway and delivery. They also offer catering for larger groups. Open daily from 8 am to 3 pm.
Margan Wines & Restaurant
Pioneers of sustainable farming and winemaking. Famous for their paddock-to-plate philosophy, using ingredients grown in their own kitchen garden. A Gourmet Traveller recommended restaurant. 🏆 SMH Good Food Guide 2024 Chef Hat
Mensho Tokyo Ramen
Tucked away in Temperance Lane in the Sydney CBD, Mensho Tokyo Ramen is a specialist ramen house led by master chef Tomoharu Shono, showcasing his 'Farm to Bowl' philosophy. Since opening in April 2024, it has been delivering deep, complex flavours by harmonising traditional Japanese techniques with premium Australian ingredients. Mensho Tokyo began in Tokyo in 2005 and gained international acclaim, including a Michelin Guide listing for its San Francisco branch. Chef Tomoharu Shono elevates ramen to an art form, constantly experimenting and innovating to redefine ramen culture. The Sydney shop mills Australian whole wheat in-house daily to produce fresh noodles, which is the secret behind their signature chewy texture. The interior is a sleek, modern space accented with black and gold, featuring artwork inspired by Mount Fuji and a vibrant open kitchen. Diners can watch the ramen masters at work as they prepare each bowl. Mensho Tokyo has earned rave reviews for its rich, creamy broths, perfectly cooked noodles, and expertly balanced toppings. Mensho Tokyo operates on a walk-in basis only, and you can expect long queues during peak hours. Ordering is done via QR code and the food arrives quickly. While prices are on the higher side compared to other ramen spots, it’s highly recommended for those seeking a unique, world-class dining experience.
Pantry Story Bakery Stanmore
A tiny Stanmore bakery that has become a word-of-mouth sensation among Sydney’s pastry lovers. Rather than flashy marketing, they focus on being a true neighbourhood bakery, specialising in high-quality, handmade pastries and breads. They’ve built a loyal following through a philosophy of small-batch daily production, seasonal menus, and a strong community focus.
Parami
Located on Alberta Street in Sydney, Parami is a casual cafe specializing in Japanese onigiri (rice balls), snacks, and drinks. They deliver authentic flavours using fresh local produce alongside high-quality ingredients imported from Japan, with their onigiri handmade daily using Koshihikari rice from Toyama Prefecture. Co-owner Mika Kazato opened Parami inspired by her fond childhood memories of onigiri while growing up in rural Oita Prefecture. The shop features a mix-and-match style reminiscent of Japanese convenience stores, allowing customers to curate their own snack experience. It offers a cozy retreat in the middle of the busy Sydney CBD, blending Japanese comfort food with modern coffee culture. Parami is a space where you can enjoy a meal with warm hospitality in a relaxed setting. It's perfect for those looking for a quick, authentic meal during a busy day, with takeaway options available to enjoy at the office, the park, or at home.
Pilu at Freshwater
A modern Sardinian restaurant opened by Chef Giovanni Pilu at Freshwater Beach in 2004. It has remained a cornerstone of the Sydney Italian dining scene for over 20 years. As one of Sydney’s longest-running Italian fine diners, it has held 2 Hats in the SMH Good Food Guide for two decades. The menu offers a contemporary reimagining of traditional Sardinian recipes, blending local seasonal produce with premium Italian imports. In 2025, he also opened 'Flaminia,' a new restaurant named after his daughter.
PS40
Led by Michael Chiem, PS40 is an innovative Sydney cocktail bar that doubles as its own soda factory. It has earned a global reputation for experimental ingredient pairings and creative bottling techniques, leading the city's cocktail culture with an original menu that changes every season.
Raineri's Continental Delicatessen
Located in Five Dock, Sydney, Raineri's Continental Delicatessen is a historic Italian deli that has been a local fixture since 1981. They offer a premium selection of cured meats, cheeses, antipasto, and a wide range of Italian groceries, but they are most famous for their made-to-order focaccia sandwiches packed with fresh ingredients. Founders Peter and Rosaria Raineri started the deli with a passion for bringing authentic Italian flavours to Sydney. Today, the family legacy continues with their son Sam Raineri and son-in-law Rocco at the helm. Beloved by locals for decades for their consistent quality and friendly service, it’s not uncommon to see queues stretching out the door on weekends. The interior captures the charm of a traditional Italian deli, lined with shelves of specialty groceries and fresh deli staples. There’s no set menu for the sandwiches—customers simply pick their own ingredients for a custom creation. Known for their generous portions and incredible taste, these sandwiches are a huge hit, typically priced around $15 each. More than just a grocery store, Raineri's Continental Delicatessen has become a Five Dock icon where you can truly experience Italian culture and great food.
Restaurant Hubert
Tucked away beneath the Sydney CBD, Restaurant Hubert is a French bistro that reimagines the glamour and romance of post-war Paris. With flickering candlelight, moody lighting, and live jazz, it offers an atmosphere that is both intimate and grand. It’s more than just a restaurant; it’s a sprawling space that blends a jazz club, bar, performance space, and even a cinema. Opened in 2016 as the first full-service restaurant from the Swillhouse Group, Hubert was an instant sensation in the Sydney food scene. It quickly cemented its reputation by winning 'Restaurant of the Year' at the 2016 Time Out Sydney Food Awards. Today, Executive Chef Brendan Fong leads the kitchen, infusing classic French techniques with East Asian elements for a fresh, lighter take on the menu. As you descend the spiral staircase, you’re greeted by vintage posters and a wall of roughly 4,000 miniature liquor bottles, making it feel like you’ve stepped back in time. Beyond the main Beatrix Dining Room, you’ll find Bar Pincer, Bar Normandy, and a 100-seat theatre. Velvet curtains, rich wood panelling, and a baby grand piano complete the sophisticated aesthetic. Bookings are essential, especially for dinner. They also run a popular Happy Hour daily from 5 pm to 6 pm, offering a great selection of food and drinks.