Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 18 of 20
Mecca Coffee Alexandria
An icon of Sydney’s specialty coffee scene since 2005. With a 20-year history, this premium roastery places ethical sourcing and sustainability at its core. 🏆 Named TimeOut Australia’s Best Coffee and winner of the Good Food Barista Award.
Tuga Pastries Alexandria
Located in Alexandria, Sydney, Tuga Pastries is a popular bakery and cafe serving up traditional Portuguese pastries alongside modern bakery staples. They are best known for their Pastel de Nata—a traditional Portuguese egg tart featuring a crisp, flaky pastry shell and a silky custard filling. Tuga Pastries was founded in 2017 by Diogo Ferreira, carrying on the recipes of his father, Agostinho Ferreira. Agostinho, a pastry chef who moved from Portugal to Australia in 1985, opened his first bakery at Bondi Beach in 1994. After years of perfecting his father's Pastel de Nata recipe, Diogo opened the Alexandria branch in 2021, offering a wider range of breads and pastries in a more spacious setting. While the Alexandria location is geared towards takeaway, there is outdoor seating available where you can relax with your coffee and treats. The shop is highly regarded for its friendly service and reasonable prices.
BlackBear BBQ Blacktown
Founded by Haydn Graham, this American BBQ specialist started as a food truck inspired by the flavors of Texas. Following authentic Texas traditions, they smoke their meats 'low and slow' for hours. The vibe is casual—just head to the counter, order your preferred cuts and weight, and grab your tray.
Smoking Gringos
Located in Blacktown, Smoking Gringos is a Mexican eatery famous for its Birria Tacos. Opened in August 2023 by former Momofuku chefs Richard Borg and Jade Jackson, it became an instant hit. Smoking Gringos puts a modern spin on traditional Mexican flavors, with their signature Birria Tacos featuring meat slow-cooked for two days to ensure maximum juiciness. Served with fresh daily-made salsa, they also offer a wide range of gluten-free options. The vibe is casual and energetic, with both indoor and outdoor seating available. It was even named the best taco in NSW at the Delicious 100 Awards.
Eighty Twenty Smash Burgerz
Located in Kogarah, Eighty Twenty Smash Burgerz serves up smash burgers made with the freshest ingredients. It’s a local favourite known for serving delicious burgers in a casual setting. While Eighty Twenty Smash Burgerz focuses primarily on takeaway, there is limited seating available. The menu is Halal-certified, making it a welcoming spot for a diverse range of customers. For extra convenience, delivery and pickup are available via Uber Eats and DoorDash. Customers rave about the burgers being served hot and fresh, and the chips are equally impressive. With perfectly grilled patties and rich flavours, it’s a hit with the locals.
Anar Charcoal Chicken
One of Sydney's premier Lebanese charcoal chicken spots, located in Croydon Park. Their signature creamy, punchy garlic sauce—known as 'Toum'—is just as famous as the chicken itself and is the secret behind their stellar reputation. This long-standing, family-run gem is a local favourite that's always buzzing with customers.
Home Croissanterie
Located in Balmain, Home Croissanterie is a specialist bakery run by former software engineer turned pastry chef, Ben Lai. Starting as a home-based bakery in 2020 before opening its physical cafe doors in 2023, the shop showcases the chef's passion and craftsmanship for handmade laminated pastries. Home Croissanterie hand-makes every pastry using 100% Australian flour and premium butter. Their philosophy is built on the three days of effort and constant dedication required to perfect a single croissant. More than just a bakery, it aims to be a community space where people can gather and share experiences. The cafe is a sun-drenched, cozy spot perfect for enjoying delicious pastries and aromatic coffee with friends or family. They serve coffee made with Single O beans, which pairs beautifully with their baked goods. Signature items include the Potato & Sea Salt with its distinctive crispy potato petals, the Belgian chocolate-filled Pain Au Chocolat, and the Cardamom Kouign-Amann, which is baked with cardamom sugar and dipped in syrup. You'll find a wide variety of croissants and pastries, along with special weekend-only menus. Home Croissanterie is open Tuesday to Friday from 7:30 am and Saturday to Sunday from 8:00 am, until 2:00 pm. It’s a must-visit if you're looking for an exceptional croissant in the Balmain area.
Iggy's Bread
Sydney’s legendary sourdough bakery in Bronte. Since Igor Ivanovic founded it in 1996, its humble storefront has earned a cult following, supplying bread to some of Sydney’s finest restaurants. The morning queue of locals is a Bronte icon, all waiting for their signature long-fermented sourdough.
Madame & Yves
A French patisserie helmed by Yves Scherrer, one of Sydney’s finest pastry chefs. The bakery is renowned for its exquisite cakes, cruffins, and viennoiseries that blend traditional French techniques with a modern flair. In addition to the original Clovelly flagship, they also have a boutique at Angel Place in the CBD.
Tuga Pasties
Located in Clovelly, Tuga Pastries is a local favourite serving traditional Portuguese pastries and baked goods. They are best known for their signature Pastel de Nata (Portuguese custard tart), alongside a wide range of freshly baked breads and authentic desserts. Tuga Pastries was founded in 2017 by Diogo Ferreira, carrying on the recipes of his father, Agostinho Ferreira. Agostinho moved from Portugal to Australia in the 1980s and opened his first Portuguese cake shop in Bondi in 1994. Diogo initially started baking tarts in the kitchen of the 'Village on Cloey' cafe. As demand grew, he opened the dedicated Tuga Pastries storefront. In 2023, 'Village on Cloey' was rebranded as 'Tuga x Village,' operating as a cafe that serves Tuga’s famous bakery range alongside Portuguese breads and sandwiches. The bakery is built on authentic Portuguese techniques and family heritage, with Diogo and his mother, Lucia, working together in the kitchen to preserve their traditional flavours. Situated on Clovelly Road near the post office and banks, it’s a convenient and cozy spot where the scent of freshly baked pastries is enough to stop you in your tracks.
DERREL'S
Located in Camperdown, DERREL'S is a casual late-night spot specializing in Anglo-Indian cuisine. Situated at 89 Parramatta Rd, the eatery is named after Chef Brendan King’s grandfather, Derrel, and features a menu inspired by the chef’s Anglo-Indian upbringing. Opened in November 2023, DERREL'S is a collaboration between PUBLIC Hospitality’s The Lady Hampshire and Baba’s Place Creative. Chef Brendan King, who previously worked at Baba’s Place and serves as the head chef of The Lady Hampshire, opened the venue to share the kind of food he loves to eat, inspired by his grandfather’s passion for Indian home cooking. The interior boasts a nostalgic and unique vibe. With its bright pink counter, second-hand furniture, menus made from 80s 'Woman’s Weekly' covers, and classic films playing on 2000s-era TVs, the space blends suburban Australian nostalgia with Indian elements. The decor creates a cozy, familiar atmosphere that feels like having dinner at a grandmother’s or a friend’s house. DERREL'S is BYO, so you can grab a beer from Camperdown Cellars across the road or bring your favorite wine to enjoy with your meal. The venue is wheelchair accessible and offers parking for convenience. It’s open late from Wednesday to Sunday, staying open until 2 AM on Fridays and Saturdays for those late-night cravings.
Grumpy Donuts
A cult-favourite American-style donut shop located in Camperdown. Co-founders Scott Clark and Elise Honeybrook are famous for their creative, small-batch handmade donuts. They often sell out early on weekends, so get in quick! 🏆 Time Out Sydney 2023 (Voted Sydney's Best Donuts)
Catalina
A true icon of Sydney dining, Catalina has been run by the McMahon family for over 30 years since 1994. Founded by the late Michael McMahon and Judy McMahon, it is now managed by their children, James and Kate. Boasting stunning views of Sydney Harbour at Rose Bay, this is a restaurant where you can dine while watching seaplanes touch down on the water. It's also famous as a celebrity hotspot. The dining room features a signature Brett Whiteley pelican sculpture. The restaurant has earned numerous accolades, including a Hat from the SMH Good Food Guide.
Hong Ha Bakery
Located in Mascot, Hong Ha Bakery is a Sydney institution famous for its banh mi (fresh Vietnamese baguette sandwiches). Situated at 1151 Botany Road, it is a local favorite loved by residents and tourists alike. Opened in 1986 by a Vietnamese refugee, the bakery has been a community staple for over 30 years. While it started as a general bakery, banh mi now accounts for 80% of its sales. The founder’s daughter, Ha Phun, now manages the family business. The shop itself is humble, but the secret lies in the baguettes—baked fresh daily to be perfectly crunchy on the outside and soft on the inside. They offer a variety of fresh fillings packed with flavor. While long queues are common during lunch, the large team of staff ensures the line moves quickly. Their banh mi is highly praised for the harmony between the crispy bread and fresh ingredients. While some regulars feel the quality has shifted slightly over the years, it remains widely regarded as one of the best banh mi spots in Sydney.
Brasserie L'Entrecôte
Brasserie L'Entrecôte is an authentic French brasserie in Pymble, Sydney, inspired by the legendary Parisian steakhouse 'Le Relais de l'Entrecôte' and its signature steak frites. Opening its doors in 2016, the restaurant follows the 'single-menu steakhouse' tradition established by the original Paris location in Porte Maillot back in 1959. Co-owners Johan Giausseran and Vincent Ventura founded the brasserie to bring a genuine French dining experience to Sydney. Chef François Perego, who previously ran a French restaurant in Hornsby, leads the kitchen. The interior mirrors a Parisian brasserie with warm lighting, sophisticated details, and a relaxed atmosphere. Exposed brick walls adorned with art and leather booth seating provide an intimate setting. The space can accommodate up to 100 guests, making it suitable for group events and special occasions. Brasserie L'Entrecôte is open for lunch and dinner from Tuesday to Sunday. BYO wine is permitted from Tuesday to Thursday. Dedicated parking is available in Post Office Lane behind the restaurant.
Headlands Coffee
A specialty coffee roastery located in Summer Hill's historic Flour Mill precinct. Owner Takumi Sakamoto, who trained in Japan and built his career at Sydney’s leading roasteries, showcases beans roasted in-house based on the philosophy of 'Kanso' (simplicity). They are particularly famous for their creative, Japanese-inspired pastries like the Yuzu Sesame Canelé and Matcha Basque Cheesecake, served alongside precision-brewed filter coffee. Their coffee tasting flight is also a crowd favourite. 🏆 Selected for SMH Good Food Essential Sydney Cafes 2025 & 2026.
Maia Speciality
A specialty coffee shop opened by Calvin Chen and Aileen Wu, the duo behind Ashfield Apothecary and Primary Roasters. In a minimalist space, they serve coffee brewed with beans roasted in-house by Primary Roasters.
ickle coffee
A specialty coffee roastery in Kingsgrove run by sisters Kate and Rowena Yeo. They focus on small-batch, in-house roasted single-origin beans, with their filter coffee earning high praise. Their signature canelés—boasting a crunchy exterior and custard-like centre—and Basque cheesecakes are the perfect accompaniment to their brews.
Martha’s
Located in Wareemba, Martha's is a boutique bakery and cafe infused with Mediterranean flavors. It has quickly become a local favorite for its classic pastries, sandwiches, and specialty coffee. Named after the spirit of hospitality associated with St. Martha, the cafe aims to provide a space where guests can relax, enjoy delicious food, and feel recharged. Owner Paris Nassif describes the menu as staying true to their roots and identity while adding a playful twist to the classics people love. The interior features striking deep red awnings and glossy tiles, with 20 seats including cozy benches, curbside tables, and a standing espresso bar. From the early morning, the space buzzes with the aroma of fresh pastries and coffee. Martha's is open Tuesday to Sunday from 6am to 4pm. The full menu is available for takeaway, so you can enjoy Martha's flavors on the go.
Trappers Bakery
A local landmark in Goulburn for over 50 years, this bakery proudly maintains its family-owned tradition. They're famous for their classic Australian meat pies. Located right next to Goulburn’s iconic Big Merino, it’s the perfect spot to grab a quick bite before exploring the Merino museum.