Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 8 of 20
De Pho
Located in the Lemon Grove Shopping Centre in Chatswood, De Pho is a casual spot serving up Vietnamese and Chinese dishes. Best known for its Vietnamese pho and crispy chicken, the restaurant made a welcome return around June 2024. Situated right in the Lemon Grove food court, it’s incredibly accessible and popular for its generous portions and speedy service. It gets busy during lunch, so expect a casual vibe where you might even find yourself sharing a table with other diners. The menu focuses on Vietnamese staples alongside various Asian dishes. The beef pho with tender tendon and the signature crispy chicken are long-standing crowd favourites. Their Penang Char Kway Teow (stir-fried rice noodles) is also highly rated for its authentic 'wok hei' (breath of the wok) smoky flavour. De Pho is a solid choice for affordable Vietnamese food in Sydney’s North. They’re open from 10:30 am to 9:00 pm on Fridays. Just a heads-up: they may not accept credit cards, so it’s a good idea to have some cash handy.
Lim’s Hot Bread
Located in Eastwood, Lim's Hot Bread is a Vietnamese Banh Mi specialist known for its perfect balance of crunchy-yet-soft bread and generous fillings. They offer a fresh, well-rounded taste by using bread baked in-house and their own homemade pâté. Beyond the traditional Banh Mi, they serve signature options like crispy pork crackling, coconut chicken, and Nem Nuong (grilled pork sausage) BBQ pork. You can also find Vietnamese home-style dishes like Com (broken rice) and Chè (sweet dessert soup). Recently renovated, the shop remains a local staple thanks to its friendly service and affordable prices. Lim's Hot Bread has been an Eastwood fixture since before 2016, serving up Vietnamese rolls and bread for years. The recent modern renovation has given the space a fresh new look for customers. They prioritise ingredient freshness, from the daily baked bread to the homemade pâté. The coconut chicken Banh Mi is a standout, made with a unique recipe that delivers a deep, aromatic flavour. The Nem Nuong and beef skewer Banh Mi are also crowd favourites. The shop has a casual atmosphere where you can enjoy a wide range of Vietnamese deli items. With fast and efficient service, it’s a popular go-to even during the busy lunch rush.
Lucien Baked Goods
Located in Parramatta, Lucien Baked Goods is a bakery and cafe from the award-winning team behind Circa Espresso. Since opening in late 2023, it has quickly become a local favourite for its fresh pastries, cakes, and Middle Eastern-inspired savoury dishes. Lucien is a collaboration between Circa Espresso owner Aykut Sayan, head chef Tom Clunie, and pastry chef Adeline Ribis. The name is a tribute to the owners' two children, Lucy and Bastien. With bread baked multiple times a day, you're always guaranteed something fresh out of the oven. The interior is bright and modern, featuring clean lines, natural wood tones, and floor-to-ceiling windows that flood the space with natural light. There’s also outdoor seating available for those who want to soak up the sun on a nice day. Signature items include their almond croissants, pistachio scrolls, and an array of cakes and tarts. The pistachio scroll is a standout, featuring croissant dough filled with pistachio cream and topped with pistachio praline and rose petals. For something more substantial, they offer meals like croque monsieur and sujuk egg wraps, alongside coffee brewed with Circa Espresso’s roasted beans and a selection of house-made drinks. Lucien Baked Goods is the perfect spot for fresh bread and coffee, though it’s popular enough that you might see a queue on weekends. You can also pre-order specific cakes online 48 hours in advance.
Bourke Street Bakery Parramatta
Bourke Street Bakery Parramatta is a popular bakery-cafe located on Church Street in Parramatta, Sydney. It’s well-known for its artisan breads, pastries, pies, tarts, and excellent coffee. Bourke Street Bakery started in 2004 as a tiny corner shop in Surry Hills. Co-founders David McGuinness and Paul Allam launched the business fueled by a passion for handmade products using the finest ingredients. The Parramatta branch opened in 2014, marking the sixth location for the chain. Situated in Centenary Square in the heart of the Parramatta CBD, this local favourite is loved for its high-quality baked goods and warm, friendly service. You can choose to dine in and soak up the atmosphere or grab something to go. Bourke Street Bakery Parramatta is open Monday to Friday from 6am to 5pm, and weekends from 7am to 4pm. Based on our visit, pies, sausage rolls and tarts are roughly A$9 each and coffee is roughly A$6, though prices may vary by menu item and time of visit.
EUCA Gelato Boutique
A gelato boutique located in Parramatta's historic 'The Stables'. French couple Nicolas and Dzina, fascinated by native Australian ingredients, serve gelato that captures unique local flavours using traditional Italian methods. The menu features distinctive Australian ingredients like wattleseed, lemon myrtle, and Davidson plum. Made using a traditional vertical 'Cattabriga' machine, the gelato boasts a denser, chewier texture, while classic flavours like pistachio are also executed to a high standard.
Fratelli Pulcinella
Fratelli Pulcinella is an authentic Southern Italian restaurant located on Church Street in Parramatta. They are famous for their world-champion pizzas, specialising in Neapolitan-style pies and handmade pasta. The restaurant started as a backyard catering business in 2022 before opening its permanent doors in 2023. Owner-chef Simone Zullo is a highly decorated pizzaiolo, winning the 2025 Caputo World Pizza Championship (Classic category) and the 2026 Trofeo Caputo World Pizza Championship (STG Neapolitan category). He currently serves as a judge for international pizza competitions. Fratelli Pulcinella features a spacious multi-level dining area and outdoor seating, with separate wood-fired ovens for classic and gluten-free pizzas. The vibrant interior, decorated with bright chairs and Italian quotes, creates a lively atmosphere perfect for families, friends, or romantic dates. The menu includes pizza, pasta, salads, and antipasti, with pizzas ranging from $15–$20 and pastas from $15–$25. They cater to everyone with gluten-free, vegan, and vegetarian options. Bookings are available, and the venue is BYO.
Temasek
An iconic Malaysian-Singaporean restaurant that has been a Parramatta staple since 1992. Renowned for serving some of the best Hainanese chicken rice and laksa in Sydney, it has long been a local favourite for its authentic, traditional flavours.
Threefold Pastry
Located in the heart of Parramatta Square, Threefold Pastry is a boutique bakery cafe known for its creative spin on both sweet and savoury pastries. With a daily selection of freshly baked croissants, pies, and sandwiches, it’s quickly become a go-to spot for foodies in Western Sydney. The menu changes daily to keep things fresh, featuring unique flavour profiles like pistachio, white chocolate, and orange fusion, or the floral notes of a chocolate, hazelnut, and lavender blend. Their signature chocolate croissant, filled with 80% dark chocolate, offers a perfectly crisp and rich experience. For those craving something savoury, the Vegemite and cheese croissant and the Thai chicken curry pie are local favourites. Conveniently situated right beneath the Parramatta transport hub, Threefold Pastry is incredibly easy to reach by public transport. The venue is wheelchair accessible and caters to various dietary needs with gluten-free and vegetarian options. Parking is available at the Parramatta Square or Westfield Parramatta car parks.
Harvey's Hot Sandwiches
Located in Parramatta Square, Harvey's Hot Sandwiches is a specialist sandwich shop that captures the vibrant energy of an American deli and retro diner. Opened on November 4, 2020, by the team behind the CBD's District Brasserie, the venue is defined by its nostalgic 1950s and 60s concept. Harvey's lives by the motto 'Big, Hot, Tasty,' serving up generous sandwiches made to order with fresh ingredients. With premium fillings prepared in-store every morning, customers can customise their sandwiches by choosing their preferred bread and fillings. The interior—complete with retro neon signs, black-and-white photos, and diner-style booths—creates a unique, nostalgic experience for every visitor. In addition to sandwiches, they offer salad bowls, fries, onion rings, and drinks like house-made lemonade, floats, and coffee. Their dessert, featuring cookies and cookie sandwiches dipped in Nutella fondue, is a particular fan favourite. Conveniently located near Parramatta station, they also offer online ordering and catering services.
Rollers Bakehouse
Tucked away in Rialto Lane just behind The Corso in Manly, Rollers Bakehouse is a bakery cafe offering a unique pastry experience centered around the croissant. The space draws inspiration from 90s hip-hop and Palm Springs design, featuring a modern Californian architectural style. Here, classic French pastry techniques meet bold, complex flavor profiles. More than just a bakery, Rollers aims for an American-style concept where coffee and pastries pair perfectly, serving as a vibrant community hub for the Manly locals. Rollers Bakehouse was founded in 2018 by James Sideris. He created the bakery in collaboration with Bo Hinzack of Showbox Coffee Brewers (who is also the founder of Butter Boy Bake). Sideris had been supplying baked goods to Hinzack’s cafe for years and has nurtured a passion for baking since high school. Rather than strictly following traditional French bakery rules, Rollers Bakehouse reinterprets pastries in its own way to create entirely new flavor profiles. The interior is decorated with breeze blocks and succulents to create a poolside Palm Springs vibe, complemented by a 90s soundtrack that adds to the unique atmosphere. There is also outdoor seating available, perfect for enjoying a pastry and coffee under the Manly sun. They offer a variety of croissants and coffee alongside daily changing specials, using beans from Sydney-based Okay Coffee. When we visited, some items sold out early, so if there's something you particularly want, we recommend going early. While they don't offer gluten-free or vegan croissants, there are gluten-free and vegan granola options available.
Happyfield
Located in Haberfield, Happyfield is a North American-style diner brunch cafe, famous for its light, fluffy pancakes and creative breakfast menu. Characterised by its bright yellow interior and energetic vibe, it has been a local favourite since opening in October 2020. Happyfield is co-owned by chef Jesse Orleans and front-of-house manager Chris Theodosi. Originally from Toronto, Canada, Chef Jesse Orleans wanted to introduce the traditional North American pancakes that were hard to find in Sydney. Drawing on their shared experience working at The Grounds of Alexandria, they successfully brought a fresh North American diner concept to the traditionally Italian suburb of Haberfield. The interior is decked out in retro diner style, using yellow as the primary colour to create a bright and cheerful atmosphere. It offers table and booth seating, as well as an outdoor dining area. Happyfield cemented its reputation by being named 'Sydney’s Cafe of the Year' in the 2024 Good Food Guide. Happyfield is open Tuesday to Friday from 7:30 am to 3:30 pm, and weekends from 8:00 am to 4:00 pm (closed Mondays). Be prepared for long wait times on weekends. They operate on a walk-in basis and have a system to call you when your table is ready. The average price range is A$20–$40.
Aberdeen Dining
Located in Haberfield, Aberdeen Dining is an Asian fusion restaurant inspired by the vibrant Aberdeen Harbour in Hong Kong. The menu offers a modern twist on Cantonese traditions and fresh seafood, alongside Japanese-inspired dishes. The name reflects the restaurant's ambition to recreate the rich seafood culture and Cantonese culinary heritage of Hong Kong's Aberdeen Harbour right here in Sydney. Aberdeen Dining offers a spacious, comfortable, and sophisticated atmosphere, making it ideal for special occasions or business meetings. It features two private rooms that seat 8 to 12 people, which can be joined to accommodate up to 24. The entire restaurant is also available for large-scale events of 80 to 120 guests. The restaurant is highly regarded for its fresh, high-quality cuisine.
Happy Shop by Happyfield
The sister site to Haberfield’s popular American diner, Happyfield. This compact, takeaway-focused spot specialises in New Orleans-style beignets, breakfast sandwiches, and house-made burgers. It’s run by Happyfield owners Jesse Orleans and Chris Theodosi.
La Disfida Haberfield
La Disfida is an authentic Italian restaurant in Haberfield, renowned for its wood-fired pizzas and dishes made with fresh, seasonal ingredients. The restaurant took its current form in 2009 when it was taken over by Peter Zuzza. Having grown up in Treviso, Italy, Zuzza traveled across his home country completing food and wine courses and mastering the art of gelato and pasta making. His philosophy for La Disfida was to bring the simple, essential spirit of Italian cuisine to Sydney using seasonal produce. The restaurant boasts a vibrant atmosphere with classic timber floors and simple wooden tables. A large wood-fired oven dominates the ground floor, allowing diners to watch their pizzas being cooked, while additional seating is available upstairs. La Disfida is open for dinner Tuesday through Sunday, with lunch service available on weekends. Bookings can be made via phone or online; please note that bookings before 7:30 PM may be limited to a 1.5-hour sitting. BYO is permitted from Tuesday to Thursday only.
Yakitori Jin Haberfield
Located in Haberfield, Yakitori Jin is an authentic Osaka-style yakitori izakaya. It has been a unique standout in the area since opening in 2017, in a suburb otherwise known for its Italian eateries. Owner-chef Akihito Marui, originally from Osaka, is a yakitori master who honed his craft at the famous Japanese chain Torikizoku. He grills his skewers over organic mangrove charcoal on a custom 'Yakidai' table imported from Higashiosaka. His expert technique brings out deep flavours in everything from standard cuts to rare chicken delicacies. The interior captures the vibe of a modern, casual Japanese izakaya, featuring traditional noren curtains and long counter seating along the open kitchen. From the counter, you can watch the chef at work, though there are also tables for 2–3 people and larger group seating for 6–8. Beyond skewers, Yakitori Jin serves homemade gyoza, comforting dishes like Kani Tenshin Han (crab meat omelette over rice), and a great selection of sake, Japanese whisky, and tap beer. It’s the essence of an Osaka izakaya. Expect to spend around $75 per person; bookings via SMS are preferred. It is BYO wine only, and a 5% surcharge applies on Saturdays.
Haba Ocean Haberfield
Located in Haberfield, Haba Ocean is a local gem serving up fresh seafood and authentic Cantonese cuisine. Situated at 94A Ramsay St, it offers a warm, family-friendly atmosphere for a relaxed meal. The head chef brings years of expertise from Sydney’s Haymarket Chinatown, pairing traditional techniques with premium Australian seafood to create dishes bursting with flavour. The interior is simple yet elegant, featuring impressive live seafood tanks that catch the eye. There’s also outdoor seating available for those who prefer dining alfresco. Haba Ocean is open daily for lunch (11:30 am – 3:00 pm) and dinner (5:00 pm – 10:00 pm). They offer bookings, takeaway, and delivery, and are both licensed and BYO-friendly. The venue is wheelchair accessible with parking available nearby. Expect to spend between $20 and $120 per person.
Four Seasons Hand Made Noodle
Located near Lidcombe station, this spot specialises in handmade noodles that are kneaded and pulled to order for the perfect chewy texture. They serve authentic Korean noodle dishes like bajirak kalguksu (clam noodle soup) and deulkae sujebi (hand-torn dough flakes in perilla seed soup) in rich, flavourful broths. It's a local favourite for a hearty, comforting meal paired with fresh geotjeori (unfermented kimchi).
JINJJA JOKBAL JIB Lidcombe
Located in Lidcombe, this authentic Korean restaurant specializes in jokbal (braised pig's trotters), serving them tender and chewy using traditional Korean recipes. Known for generous portions and fresh vegetable wraps, their jokbal sets served with buckwheat noodles (makguksu) are a hit. It’s always buzzing with locals from the Korean community looking for that authentic taste.
Pho Table
Pho Table is a Vietnamese noodle specialist beloved by locals for its rich, deep broths and fresh ingredients. Known as a Korean-owned Vietnamese restaurant, Pho Table has earned a stellar reputation for its clean flavours and commitment to traditional recipes. Led by Chef Alex, the restaurant serves up thoughtfully prepared Vietnamese dishes in a warm, relaxed setting. The space itself is cosy, spotless, and perfectly organised. Signature dishes include the Classic Pho and Special Pho, both featuring a signature broth simmered for 23 hours, alongside their popular, extra-crunchy House-made Spring Rolls. If you're visiting on a Wednesday, keep an eye out for their special deal on standard Pho bowls. While bookings aren't essential, it’s worth arriving early to beat the rush during peak times. With a reasonable $$ price point, they accept a wide range of payment methods including Visa, Mastercard, Amex, Apple Pay, and Google Pay.
SOHO Korean Chinese Restaurant
Located in Lidcombe, SOHO Korean Chinese Restaurant is a casual spot serving up authentic Korean-style Chinese cuisine. It’s a local favourite for those craving familiar staples like jajangmyeon, jjamppong, and tangsuyuk, earning high praise from the local community. The restaurant features a clean, well-organised interior with a warm and welcoming atmosphere that’s perfect for families. Many diners rave about the excellent food quality and friendly service, with some even saying it rivals the best Chinese restaurants back in Korea. Signature dishes include SOHO Tangsuyuk (crispy pork with sweet and sour sauce), Jja Jang Myun (noodles in a rich black bean sauce), and Seafood Jjam Bbong (a spicy, hearty seafood noodle soup). The jjamppong is particularly popular for its deep flavour, spicy broth, and generous serving of seafood, featuring thick, chewy noodles. The jajangmyeon is also a crowd-pleaser, thanks to its smooth noodles and a rich sauce that isn't overly greasy. SOHO Korean Chinese Restaurant is open Monday to Saturday from 11:00 am to 2:30 pm and 5:00 pm to 8:30 pm. Sunday hours are 11:30 am to 2:30 pm and 5:00 pm to 8:00 pm. Keep in mind they offer a discount for cash payments.