Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 20 of 20
Self Raised Bread Shoppe
Tucked away on a quiet corner in Carlton, this popular bakery and cafe is the brainchild of owner-熟er Nick Smith. Launched during the pandemic, it quickly became a local staple. While their sourdough and pastries made with premium flour are top-tier, they are best known for their signature Basque cheesecake, smoked beef pies, and hearty sandwiches like the mortadella.
Self Raised Snack Shoppe
Located in Bexley North, Sydney, Self Raised Snack Shoppe is a retro-style bakery and cafe specialising in artisanal breads and sandwiches. It has become a local favourite for its generous sandwiches made with fresh ingredients and a diverse range of baked goods. Self Raised was launched in early 2023 by the team behind My Mother's Cousin pizza restaurant to further their passion for baking. After opening their first location, Self Raised Bread Shoppe in Carlton, the response was so overwhelming—with weekend queues often exceeding 45 minutes—that they opened Self Raised Snack Shoppe in Bexley North for added convenience. The brand continues to expand across Sydney, recently opening a third branch in Merrylands. Co-owners Sal Senan, Amani Rachid, and Huss Rachid are all self-taught bakers, while head baker Sarah Ghantous (formerly of Flour & Stone) leads the pastry section. Rather than chasing trends, they focus on the timeless value of good bread, good doughnuts, and good sandwiches. Quality and flavour are paramount, highlighted by their 36-hour fermented dough and fresh ingredients. While there is limited seating inside, most of the menu is designed for takeaway. They are open Monday to Saturday from 7:00 am to 2:30 pm, and Sunday from 8:00 am to 2:00 pm. Please note that during peak times, sandwich orders may take around 15 minutes.
South End
Located at the southern end of King Street in Erskineville, Sydney, South End is a cozy, European-inspired dining room. The restaurant is known for its delicate balance of Northern and Southern European flavors, all crafted using seasonal Australian produce. Opened in October 2025 by three industry veterans, South End aims to be a true neighborhood bistro that prioritizes seasonality, flavor, and quality over fleeting trends. The focus is on letting fresh, simple ingredients shine, offering a dining experience that is both relaxed and refined.
Viand
Located in Woolloomooloo, Viand is a restaurant offering contemporary Thai fine dining. It provides a unique culinary experience by adding a modern touch to traditional Thai dishes. Viand began as a pop-up in 2020 before opening its permanent doors in March 2022. The name 'Viand' comes from an archaic word meaning 'an item of food,' chosen by Chef Annita Potter to represent the diversity of Thai cuisine. Head Chef Annita Potter developed her deep understanding of Thai cuisine and her own culinary philosophy while working alongside Chef David Thompson at Nahm and Long Chim. She was named 'Oceania Cruises Chef of the Year' in the 2023 Good Food Guide, and Viand has earned a 'Chef's Hat' every year since opening. Chef Potter makes all her pastes and stocks from scratch, presenting a tasting menu with bold, unexpected flavors. The interior features an open kitchen at its heart, with warm-toned walls and mosaic tile counters creating a sophisticated yet lively vibe. The open layout lets you watch the chefs at work, adding to the dining experience. There is also an art gallery on the second floor to enjoy before or after your meal. Viand is highly recommended for those seeking a special gastronomic experience in Sydney, characterized by rich Thai flavors and delicate plating.
Aslan Coffee Roasters
Starting out in St Peters in 2009, this specialty coffee roaster focuses on Indonesian single-origin beans. The name 'Aslan' means lion in Turkish, a nod to the owners' home of Singapore, the 'Lion City.' Alongside their coffee, their Indonesian-inspired brunch menu—featuring dishes like Mie Goreng and Nasi Goreng—is a huge hit.
Booth Street Bakery
An iconic Annandale Vietnamese bakery, widely considered one of the best banh mi (Vietnamese baguette) spots in Sydney. It’s a takeaway-only joint famous for the long queues that snake out the door at lunchtime. Their classic pork roll is the star here, featuring the perfect balance of a crunchy baguette and fresh fillings.
Dulwich Hill Chicken Shop
Dulwich Hill Chicken Shop is a traditional Greek charcoal chicken specialist located in Dulwich Hill, Sydney. Situated at 566 Marrickville Road, it is a local favourite known for its charcoal-grilled chicken and diverse burger menu. This historic establishment has been operating since 1988 and is currently run by the second generation, Jim and Rose Chronis, who took over the family business from their parents. Every morning, Jim and Rose source fresh chickens, fill them with a secret stuffing, and marinate them overnight. They are then carefully grilled over charcoal, with the heat adjusted every 5 to 10 minutes. This dedication earned them the title of Sydney’s best takeaway chicken shop by Good Food Australia in 2022, as well as a Local Business Award in 2024. Dulwich Hill Chicken Shop offers a casual dining atmosphere with a family-friendly environment and wheelchair-accessible facilities. Delivery and takeaway services are also available so you can enjoy their delicious charcoal chicken at home. Customers consistently praise the tasty chicken, reasonable prices, and friendly, professional service. Opening hours are Monday to Friday from 9:30 am to 7:30 pm, and Saturday from 9:30 am to 5:30 pm. The shop is closed on Sundays.
Goose Bakery
Goose Bakery was opened in 2015 by bakers who cut their teeth at the renowned Bourke Street Bakery. As a craft-first micro-bakery, their strength lies in maintaining high quality, which has earned them a fiercely loyal local following. While it’s not a massive chain or a long-standing institution, it’s a local powerhouse that is highly regarded within the Sydney bakery scene.
Gourmet Noodle House
Located in Berala, Sydney, Gourmet Noodle House is a casual eatery serving up authentic Vietnamese cuisine. It’s a long-standing local favourite known for its consistent quality. This cosy spot offers a true taste of traditional Vietnamese cooking. It’s the perfect place for a quick lunch or a light dinner, drawing in everyone from university students to local residents. Gourmet Noodle House is highly regarded for its friendly service and reliable food. It’s frequently recommended as a great value-for-money gem where you can enjoy a hearty meal at a reasonable price. The signature dish is the '12 80 Medium Rare Beef Noodle Soup,' featuring a rich, tender broth and fresh herbs. If you’re after something with a bit of crunch, the 'Combination Crispy Egg Noodles' come highly recommended, while the 'Beef Fried Rice Noodles' are a popular choice for those craving something savoury and satisfying. For rice lovers, the 'Gourmet Fried Rice' captures authentic Vietnamese flavours with fresh ingredients, and you can’t go past the 'Vietnamese Spring Rolls' as a perfect starter or side. The menu also features a variety of traditional rice dishes including 'Cơm Chiên Xe Lửa', 'Cơm Đỏ Gà Da Dòn', 'Cơm Đỏ Bò Lúc Lắc', and 'Cơm Đỏ Sườn Chiên'. Gourmet Noodle House is open Tuesday to Sunday from 11:00 am to 3:00 pm, and 4:30 pm to 8:00 pm (closed on Mondays). Takeaway is available, and the restaurant is easy to visit thanks to ample parking and convenient public transport links. Expect to spend between $20 and $40 per person.
Otto Ristorante
Operated by the Fink Group, this is one of Sydney’s premier Italian fine-dining destinations, located at the Woolloomooloo Finger Wharf. Often described as a 'power dining institution' with one of the city's most loyal followings. It’s the gold standard for modern Italian: simple yet exquisite dishes, a classic-rooted à la carte and tasting menu, and a stellar Australian wine list. The ultimate destination for alfresco waterfront dining. 🏆 SMH Good Food Guide 2026: 1 Hat
Pajuok
A popular gukbap (hot soup with rice) specialist located in Concord West. Known for their rich, house-made broths, they also serve tender boiled pork slices and crispy seafood pancakes. It’s a local go-to for a hearty, nourishing Korean meal in a warm and welcoming setting.
Pho & Spice
Located in Sydney’s Clemton Park Shopping Village, Pho & Spice showcases the rich, vibrant flavours of Vietnamese cuisine. You can enjoy a variety of dishes made with fresh ingredients and care in a warm, modern setting. Pho & Spice offers a diverse menu featuring pho, crispy rice dishes, fresh vermicelli, and various Vietnamese street foods. Their pho is highly rated for its rich, flavourful broth, while the Shaking Beef with Rice is a popular choice for its tender, juicy, and perfectly cooked beef. It’s the perfect spot for a meal with family and friends or a quick takeaway. The restaurant is well-maintained and clean, with positive reviews highlighting the friendly staff and fast service.
Pho Toan Thang
A Homebush West staple specializing in Vietnamese beef noodle soup. A local favorite since the 1990s, this spot is popular with the Vietnamese community and regulars rather than tourists, earning a reputation for its unwavering consistency over the decades. They are particularly famous for their rich, flavorful pho broth and the crispy skin chicken rice (Com Ga Don). While the setting is humble, you'll love the vibrant, bustling energy typical of a true local gem.
Sails on Lavender Bay
Sails on Lavender Bay is a premier fine-dining destination located on Henry Lawson Avenue in McMahons Point. It’s celebrated for its breathtaking, panoramic views of Sydney’s most iconic landmarks, including the Harbour Bridge, Opera House, and Luna Park. Specialising in modern Australian cuisine with a focus on fresh, seasonal seafood, the restaurant has been awarded a prestigious 1 Hat by the Australian Good Food Guide. A local institution since the 1970s, the venue was acquired by the Sydney Restaurant Group in 2023. Following an extensive French Riviera-inspired renovation, it reopened in February 2024 with an elegant yet relaxed new look. The interior features a sophisticated palette of French azure, sea glass green, and crisp white, accented by bespoke textiles and antique lighting. Led by Head Chef Saro Derderyan, the kitchen showcases contemporary Australian dishes crafted from local seasonal produce. Sommelier Iain Wood has curated a wine list that perfectly complements the seafood-driven menu. With every table offering a view of the Harbour Bridge, it promises a truly special dining experience. Signature dishes include charred Fremantle octopus with caramel, almond cream, and pickled raisins; Jack’s Creek beef tartare with miso, cured egg yolk, chives, and pommes allumettes (matchstick fries); and Moreton Bay bug spaghettini with an XO shellfish emulsion and Thai basil oil. The seared scallops and whole market fish of the day are also crowd favourites. Sails on Lavender Bay is open for lunch and dinner, offering a choice of 2-course, 3-course, 5-course, or 6-course tasting menus. The dress code is smart and elegant. Conveniently located just an 8-minute ferry ride from Circular Quay, the restaurant is situated right next to the ferry wharf. Please note a 10% surcharge applies on weekends.
The dining room by James Viles
The Dining Room, the signature restaurant of Park Hyatt Sydney in The Rocks, is a contemporary Australian fine dining destination boasting panoramic views of Sydney Harbour and the Opera House. The menu delicately expresses authentic Australian flavors with a deep respect for sustainability and seasonal produce. The restaurant was relaunched in September 2022 as 'The Dining Room by James Viles' when Chef James Viles joined as Culinary Director. Viles, who earned a Sydney Morning Herald Chef’s Hat at just 23, previously led the successful two-hatted restaurant Biota Dining. His culinary philosophy is rooted in a deep connection to nature and strong relationships with local farmers and producers across Australia. While Chef Viles' tenure concluded on August 21, 2026, the kitchen's direction is now led by Executive Chef Tyson Gee and Chef de Cuisine Dan Parkes. The Dining Room features a sophisticated yet relaxed atmosphere with modern interiors, timber floors, and soft pendant lighting. The versatile seating layout suits everything from business meetings to romantic dinners. Its excellence was recognized with 'One Hat' in the 2023 Sydney Morning Herald Good Food Guide.
The Taste of Village
An authentic Indian restaurant that brings traditional flavours from remote regions across India to the table with a modern touch. Located in the famous Bakehouse Quarter, it is highly rated by locals and Indian food enthusiasts for staying true to the bold, deep spices of India rather than catering to a milder local palate.
Breakpoint Cafe
Situated on Victoria Road in West Ryde, Breakpoint Cafe is a cosy retreat where you can enjoy brunch, Japanese-inspired dishes, and a wide array of desserts and coffee all in one place. The cafe is loved for its relaxed atmosphere and thoughtfully designed interior. Warm timber furniture paired with bright accents creates a welcoming space that feels like home. The sight of fresh bread and desserts adds to the charm, while the friendly service and reasonable prices make it a local go-to. Breakpoint Cafe is open daily from 7 am to 3 pm, making it perfect for everything from an early breakfast to a leisurely lunch. Parking is available on Graf Ave, and the cafe is wheelchair accessible with gluten-free options available to ensure everyone is looked after.
Myeongdong
Located in North Strathfield, Myeongdong is a restaurant specialising in traditional Korean cuisine, including seolleongtang (ox bone soup) and gamjatang (pork bone soup). The spacious interior features clean wood tones, making it an ideal spot for family dinners or group gatherings. With a fresh and diverse range of side dishes prepared daily, you can enjoy the authentic taste of a hearty Korean home-cooked meal.