Sydney Restaurants
These restaurants were selected based on personal visits by the TasticOz founder and honest feedback shared with friends who dined together. We recommend only places we experienced firsthand, without advertising or sponsorship.
398 restaurants · Page 4 of 20
Yellow
Australia’s first award-winning vegan fine diner. Originally established by the Bentley Restaurant Group and now independently operated via a management buyout, Yellow offers a high-end tasting menu created entirely from seasonal plant-based ingredients. Good Food Guide 2 Chef’s Hats
SALUMERIE
Located in Llankelly Place, Potts Point, Salumerie is an authentic Italian deli and sandwich shop. Opened in 2024 by Naples-born founder Donato Salomone, the shop was inspired by the traditional delis of his hometown and has quickly become famous for its incredibly generous focaccia sandwiches. While Salumerie originally started as a deli, it skyrocketed to fame as a go-to sandwich spot after its creations went viral on social media. Using fresh Italian ingredients, they craft their sandwiches on house-baked focaccia, piling them high with prosciutto, salumi, premium cheeses, and fresh greens. The deli counter also offers a curated selection of Italian meats, cheeses, and focaccia, making it the perfect stop to stock up for a picnic or an authentic aperitivo. Known for its friendly, attentive service, Salumerie has earned a loyal following for its high-quality ingredients and hearty portions. In addition to the Potts Point original, you can find Salumerie locations in the Sydney CBD, Manly, and Bondi Beach.
Yakitori Chaco Bar
Chaco Bar is widely considered top-tier in Sydney’s yakitori (charcoal-grilled skewers) scene. It’s more than just a Japanese pub; it feels like a blend of Tokyo-style yakitori, a modern izakaya, and a chef-driven omakase experience. Founded by Japanese-born Keita Abe, who first made a name for himself with Chaco Ramen before expanding the brand with Chaco Bar.
Good Ways Deli
Good Ways Deli is a sandwich shop and deli in Redfern with a unique concept that explores and respects Australian food and First Nations culture. They are famous for their house-made sandwiches, country bakery classics, and nostalgic drinks. Opening its first Redfern location in 2021, Good Ways Deli originally planned for a larger dining-focused cafe, but pivoted to a takeaway-friendly sandwich deli model due to the pandemic. Its popularity was proven in November 2022 with the opening of a second location, Good Ways Buckland, in Alexandria. The owners are chef/baker Jordan McKenzie and front-of-house expert Tom Pye. They make almost everything in-house, including the sourdough ciabatta baked fresh daily and all the sandwich fillings. A local favourite for fresh, hearty sandwiches and excellent coffee, their unique items like the kangaroo mortadella sandwich and nostalgic bakery treats are particularly popular. The space is small and minimalist, focusing primarily on takeaway. Sandwiches range from $16–$24, while pastries are around $5–$8. They are open Monday to Friday from 7 AM to 3 PM, and weekends from 8 AM to 2 PM.
Regina La Pizzeria
Located in Wunderlich Lane, Regina La Pizzeria is a contemporary Italian restaurant showcasing a diverse range of pizza styles and handmade pastas. By blending traditional Italian recipes with modern techniques, they offer a truly unique dining experience. Most notably, they house Australia’s first Fazzone oven, allowing them to serve three distinct pizza styles: wood-fired, padellino (pan-baked), and fritta (fried). The dough features a high hydration level and undergoes a long, low-temperature fermentation process, resulting in a light, airy texture that is incredibly easy to digest. Regina La Pizzeria holds the distinction of being the only venue in Sydney to be awarded the prestigious 'Tre Spicchi' (3 slices) — the highest rating — in the 2026 Gambero Rosso Pizzerie d'Italia guide. Furthermore, Head Pizzaiolo Matteo Ernandes was named 'One to Follow' at The Best Pizza Awards 2026. The 85-seat space harmonises mid-century Italian aesthetics with modern design, featuring a cream and emerald interior, checkered floors, and an open pizza kitchen where you can watch the magic happen. The wine list, curated by LuMi Dining co-owner Michela Boncagni, focuses on organic and sustainable drops, alongside a selection of Italian-inspired cocktails.
Bush Redfern
Located in Redfern, Bush is a restaurant that brings the unique flavours and rugged atmosphere of the Australian outback to the city. Opened in July 2019, the venue is built on a philosophy of using native Australian ingredients and helping the environment by incorporating invasive species into the menu. Drawing on his background in landscape architecture, Chef Grant Lawn has designed the space to feel like the Australian bush. With raw timber stools, long wooden tables, native plants, and stuffed native animals tucked away, it has a truly nature-focused vibe. While it started with a focus on burgers, it has evolved into a more sophisticated dining destination over time. Bush is about more than just a meal; it’s an invitation to reconnect with the land and the local community. It’s a place where you can experience the true essence of Australian cuisine in a warm, welcoming setting.
RaRa Ramen
Founders Scott Gault and Katie Shortland traveled to Japan to study under ramen masters before launching RaRa in Redfern in 2018. They make their own broth and noodles from scratch. Their signature is the rich tonkotsu (pork bone) broth paired with Hakata-style noodles made in-house. They now operate several locations across Sydney.
Three Williams Cafe
Located in Sydney's Redfern, Three Williams Cafe is a local favourite known for its high-end brunch and specialty coffee served in a spacious, stylish warehouse setting. Opening its doors in late 2013, the cafe transformed a former furniture warehouse into a modern, minimalist space. The name itself pays homage to three influential 'Williams' from the Redfern area. Three Williams is led by owners Glen Bowditch and Toby Laccarino (formerly of The Grounds and Sonoma Bakery) alongside chef Tim Bryan (alumni of Aria and Chiswick). Together, they bring a creative twist to classic cafe fare with a seasonally evolving menu designed to keep things fresh for every visitor. Though situated below street level, the expansive interior feels sophisticated with its leather banquettes, timber accents, and exposed brickwork. It’s also incredibly family-friendly, featuring 'Willy's Corner'—a dedicated space with a chalkboard wall for the kids. With plenty of room for prams, high chairs, and group bookings, it’s a versatile spot for any occasion.
Cafe Oratnek
Located in Redfern, Cafe Oratnek is a popular spot famous for its Japanese-influenced brunch menu. Situated at 4 Pitt Street, the cafe offers a cozy indoor space and a lush garden courtyard, providing a relaxed atmosphere for a meal. Cafe Oratnek was the first solo venture for Kentaro 'Kenny' Takayama, the former head chef of Bills, opening in July 2015. The name 'Oratnek' is 'Kentaro' spelled backwards, perfectly reflecting the Japanese fusion concept. Chef Takayama realised his dream of sharing his life philosophy through food by emphasizing simplicity, quality, and authenticity at Oratnek. As of 2026, the cafe is under new ownership, beginning a new chapter inspired by Mediterranean comfort, Japanese craftsmanship, and the richness of Turkish culture. The cafe features a rustic, minimalist interior and a fresh courtyard filled with flowers and herbs. There are 25 seats inside and another 25 in the courtyard. The combination of brick walls, subway tiles, and timber furniture creates a warm, homey feel. Cafe Oratnek is open Monday to Friday from 7:30 am to 3:30 pm, and weekends/public holidays from 8:00 am to 3:30 pm. Delivery and pickup are available via Uber Eats, and they offer plenty of vegetarian and vegan options. Prices are mid-range ($$).
Porcine
Porcine is a French bistro opened in 2021 by head chef Nicholas “Nik” Hill and his partners. Rooted in the spirit of 1960s–80s Nouvelle Cuisine and classic French techniques, the restaurant showcases a seasonal menu focused on nose-to-tail butchery, utilizing every part of the pig. Signature dishes include the Canard à la Presse—where the sauce is finished tableside using a traditional press—the daily-changing Pâté en croûte, and the Pork Creton & Lentils (a Quebec-style pork spread). The team also operates L'Avant Cave, a wine bar located on the ground floor of the same building. Head chef Nicholas Hill was awarded the Golden Knife at the 2025 Bocuse d'Or Australia and named Gourmet Traveller’s 2025 Chef of the Year, while the restaurant itself holds two hats in The Sydney Morning Herald Good Food Guide.
Saint Peter
Located in the heart of Paddington, Saint Peter is a boundary-pushing seafood restaurant helmed by chef Josh Niland and his wife, Julie. The restaurant has redefined sustainable dining through its 'scale-to-tail' philosophy, utilizing every part of the fish to minimize waste. Since opening in 2016, Saint Peter has evolved from a local gem into a world-renowned culinary destination. In late 2024, the restaurant moved from its original Oxford Street terrace to the historic Grand National Hotel. This expanded space offers a complete lifestyle experience, featuring the main restaurant, a walk-in bar, and 14 boutique hotel rooms. Chef Josh Niland is famous for his revolutionary techniques—dry-aging fish like meat, crafting seafood charcuterie, and utilizing offal—to showcase textures and flavours rarely seen in traditional cooking. Saint Peter’s excellence is backed by a long list of accolades, including maintaining its 3-hat status in the Good Food Guide for years. It was named the 2025 Gourmet Traveller Restaurant of the Year and ranked 66th in The World's 50 Best Restaurants for 2026. Guests can enjoy a 10-course tasting menu in the main dining room or opt for a la carte dishes at the bar. The open-plan design offers an immersive experience, with many seats providing a front-row view of the chefs at work.
Izy.Aki
A Kappo Yakiniku Omakase (a multi-course meal featuring grilled meats) presented by renowned chef Darren Templeman, who previously led Sydney fine-dining icons O Bar and Dining and Restaurant Atelier. Using Australia’s finest ingredients, the restaurant offers Japanese sake and wine pairings alongside 6-course and 10-course menus. Open Tue–Sat, 5 pm–10 pm. 🏆 Australian Good Food Guide 2024 Chef Hat
Ante
Ante is a unique sake bar and restaurant inspired by Japan's iconic Jazz Kissa (jazz cafes). More than just a place to eat, it offers a curated experience where vinyl records, premium sake, and meticulously crafted dishes come together in perfect harmony. Ante was co-founded by Matt Young of Black Market Sake and chef Jemma Whiteman. Drawing on her experience at renowned spots like Café Paci, Pinbone, and Billy Kwong, Chef Whiteman delivers a menu that blends Japanese flavours with a free-spirited European culinary approach. Shortly after opening, the venue’s excellence was recognised when it was named 'NSW Bar of the Year' by the Good Food Guide. The interior features a long blackbutt timber bar and small high-top tables along the walls, creating an atmosphere that is both cozy and sophisticated. A highlight of the space is Matt Young’s personal collection of over 2,500 vinyl records, filling the room with a curated selection of jazz, soul, funk, and disco. Acoustic panels and timber flooring are used to fine-tune the sound, providing a comfortable yet immersive listening environment. Ante offers over 65 varieties of sake handpicked from 21 Japanese breweries, with expert pairings suggested to highlight the unique characteristics of each bottle. Beyond sake, the menu includes cocktails, beer, spirits, and non-alcoholic options. Every dish is designed to complement the sake and is served in a shareable format.
Comeco Foods Cafe
Located on King Street in Newtown, Comeco Foods Cafe offers a 100% vegan, gluten-free, dairy-free, and egg-free menu of Japanese-inspired desserts and meals. To ensure those with allergies can eat with peace of mind, everything is made using only natural ingredients with no additives. Their signature item is the 'Sourdoughnut'—a crispy yet chewy treat fermented for 48 hours using an organic brown rice sourdough starter. Owner Yu Ozone started the business with her husband Masa Haga after suffering from allergies in 2017, wanting to create food that everyone could enjoy together. They started at local markets before opening the Newtown store in July 2020. It has become a local favorite for providing allergy-friendly options without compromising on flavor. The interior is calm and cozy with limited seating. The friendly staff ensures a comfortable dining experience, and the menu reflects a deep attention to detail, capturing authentic Japanese flavors. Comeco Foods Cafe is open Monday to Friday from 11:30 AM to 3:00 PM, and weekends from 11:00 AM to 3:00 PM. Dinner service is also available Thursday to Saturday from 6:00 PM to 9:00 PM. Since everything is made in limited quantities, it's a good idea to pre-order online or book a table, especially for weekend or dinner visits.
Continental Deli Bar Bistro
Located in Newtown, Continental Deli Bar Bistro is a unique space that seamlessly blends a European-style deli, bar, and bistro. Situated at 210 Australia Street, it functions as a deli by day and transforms into a vibrant bar and bistro by night. It’s particularly famous for its house-made canned cocktails, tinned goods, and European-inspired dishes. Founded in 2015 by Elvis Abrahanowicz and Joe Valore of Porteño fame, alongside bartender Michael Nicolian and chef Jesse Warkentin, the venue reimagines the classic deli experience. Inspired by childhood memories of weekend deli lunches, it offers a modern take on a nostalgic atmosphere. Continental Deli Bar Bistro is split across two levels. The ground floor houses the deli and bar, where you can sample a wide range of European cheeses, charcuterie, and tinned seafood. The second floor is a bistro featuring a cozy dining room, perfect for a more formal meal. The interior boasts a retro aesthetic with a warm, charming vibe. Continental Deli Bar Bistro is open daily from noon until late. The bistro kitchen serves lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 9:30 PM (extending to 10:30 PM on Fridays and Saturdays). Reservations can be made via phone or their website; groups under 14 can book online, while larger parties should enquire via email or phone. Deli items and canned cocktails are also available for takeaway, so you can enjoy the Continental Deli experience at home.
Mapo Newtown
Founded in 2019 by Matteo Pochintesta, this gelato specialist has branches in Newtown, Bondi, and Darling Square. All their gelato is made fresh in-store. They are renowned for using high-quality, sustainably sourced ingredients to create both unique flavours like pistachio and smoked almond alongside the classics.
olotl
One of Sydney’s most talked-about Mexican restaurants, Olotl is more than just a taco joint—it’s a celebration of traditional family recipes and heritage. As their motto "Everything made from scratch by my mum + me" suggests, this female-led business is run by a mother-daughter duo. Blanca Mejia (mother) and Blanca Perera (daughter) come from a long line of restaurateurs in Mexico. Daughter Blanca originally worked as an architect but founded Olotl with her mother to preserve their culinary culture. Their signature Mole Verde is based on a great-grandmother’s recipe, slow-cooked all day with 31 ingredients including various nuts, chillies, and vegetables. Olotl’s greatest pride is their tortillas. Produced in-house and hand-pressed by the hundreds every week, they are widely considered some of the best corn tortillas in the Southern Hemisphere, with many reviews praising the tortilla itself even more than the tacos. Recipient of the Sello M (Official Mexican Government Authenticity Seal). This prestigious certification is awarded to restaurants that authentically represent and promote traditional Mexican cuisine abroad.
Westwood
Westwood in Newtown is famous for its wood-fired pizzas and creative toppings. Located at 245 Australia St, this spot has built a massive reputation through word-of-mouth among pizza enthusiasts. Opened in 2021, chef Mitchell Westwood started his own pizzeria drawing on his experience at Queen Margherita of Savoy and Bella Brutta. The pizzas feature a three-day fermented sourdough base made from Australian flour, resulting in a unique flavour and texture. While the space is small, you can watch the chef hand-knead the dough and fire the pizzas in the oven. Indoor seating is limited, so most customers opt for takeaway. Westwood’s pizza is so popular that demand far exceeds supply, so you’ll need to plan ahead to get a taste. They only sell a maximum of 174 pizzas a day, with orders starting from opening at 5 PM. Popular items sell out fast, so it’s best to order early or arrive right at opening. Pizzas are priced between $22 and $35.
A.P Town (A.P Bakery)
Tucked away in a quiet backstreet of Newtown, A.P. Town is a bakery and cafe famous for its fresh, flavourful breads, pastries, and pies. As the first standalone location for the A.P. Bakery group, it has become a major hit with Sydney locals. A.P. Bakery first made a name for itself through pop-ups in early 2020, followed by the opening of A.P. House on the rooftop of Paramount House Hotel. In June 2022, they expanded to Newtown with A.P. Town. The venture was co-founded by Mat Lindsay (Head Chef at Ester), Russell Beard (Reuben Hills), Ping Jin Ng (Paramount House Hotel), and Head Baker Dougal Muffet. They prioritise sustainability and local ingredients, even milling their own grains on-site to create their signature breads and pastries. A.P. Town features an industrial yet rustic vibe and operates primarily as a 'grab-and-go' spot. While seating is limited, you can enjoy their fresh bakes alongside Reuben Hills coffee and Teacraft teas. The local response was so overwhelming that they sold out before noon on their opening day. Despite some chatter about sandwich prices, the feedback on taste and portion size remains overwhelmingly positive.
Azuki Bakery
Azuki Bakery is an artisanal bakery that showcases the art of Japanese-style cakes and breads. Named after the Japanese word for red bean, Azuki offers a unique culinary experience by blending European baking techniques with delicate Japanese flavours. Since opening in 2017, it has quickly become one of Sydney's most beloved bakeries. Following its success, the bakery proved its popularity by opening a second location in Wolli Creek on 11 July 2024. Owner-chef Shunsuke Hashimoto and his fiancée Yumi Ota develop the menu based on 18 years of baking expertise. They infuse traditional European techniques with Japanese notes like matcha and black sesame, creating a taste that feels contemporary and perfectly suited to the local culture. Chef Hashimoto focuses on the savoury range, while Chef Ota handles the pastries, creating original desserts such as yuzu cheesecake and black sesame tiramisu. For added convenience, delivery and in-store pickup services are available. Whole cakes require pre-ordering, with prices ranging from A$5 to A$60.