Regina La Pizzeria

Located in Wunderlich Lane, Regina La Pizzeria is a contemporary Italian restaurant showcasing a diverse range of pizza styles and handmade pastas. By blending traditional Italian recipes with modern techniques, they offer a truly unique dining experience. Most notably, they house Australia’s first Fazzone oven, allowing them to serve three distinct pizza styles: wood-fired, padellino (pan-baked), and fritta (fried).

The dough features a high hydration level and undergoes a long, low-temperature fermentation process, resulting in a light, airy texture that is incredibly easy to digest. Regina La Pizzeria holds the distinction of being the only venue in Sydney to be awarded the prestigious 'Tre Spicchi' (3 slices) — the highest rating — in the 2026 Gambero Rosso Pizzerie d'Italia guide. Furthermore, Head Pizzaiolo Matteo Ernandes was named 'One to Follow' at The Best Pizza Awards 2026.

The 85-seat space harmonises mid-century Italian aesthetics with modern design, featuring a cream and emerald interior, checkered floors, and an open pizza kitchen where you can watch the magic happen. The wine list, curated by LuMi Dining co-owner Michela Boncagni, focuses on organic and sustainable drops, alongside a selection of Italian-inspired cocktails.